I’m so excited to share this recipe with you all – buffalo chicken bites are a staple in our household, and for good reason. They’re easy to make, delicious, and perfect for any occasion.
Whether we’re having a family gathering or just a quick weeknight dinner, these bite-sized morsels are always a hit. I love how they’re made with shredded chicken, crispy on the outside, and juicy on the inside.
And let’s not forget about the sauce – it’s the perfect combination of spicy and tangy. My kids love helping me make them, and they’re always asking for more.
I’ve even served them at potlucks and parties, and they’re always a crowd-pleaser. The best part?
They’re relatively healthy, too – I mean, you can’t go wrong with baked chicken and veggies! So, if you’re looking for a new recipe to add to your repertoire, look no further than these buffalo chicken bites.
They’re sure to become a favorite in your household, just like they have in ours.
Buffalo Chicken Bites
4.6 from 1854 votes
These buffalo chicken bites are crispy, spicy, and perfect for game day or a party appetizer. Tender chunks of chicken are coated in a seasoned breading, baked until golden, then tossed in a tangy buffalo sauce.
1 lb boneless skinless chicken breasts, cut into 1-inch cubes
1/2 cup all-purpose flour
1/2 cup panko breadcrumbs
1 tsp garlic powder
1 tsp onion powder
1/2 tsp paprika
1/2 tsp salt
1/4 tsp black pepper
2 large eggs, beaten
For the Buffalo Sauce
1/2 cup hot sauce (such as Frank’s RedHot)
1/4 cup unsalted butter, melted
1 tbsp honey
1/2 tsp Worcestershire sauce
👨🍳Directions
1Preheat the oven to 425°F and line a baking sheet with parchment paper.
2In a shallow bowl, combine the flour, panko breadcrumbs, garlic powder, onion powder, paprika, salt, and pepper.
3In a second shallow bowl, place the beaten eggs.
4Dip each chicken cube into the egg mixture, allowing excess to drip off, then coat thoroughly in the breadcrumb mixture.
5Place the coated bites on the prepared baking sheet in a single layer, spacing them slightly apart.
6Bake for 15 to 18 minutes, flipping halfway through, until the bites are golden brown and the internal temperature reaches 165°F.
7The coating should be crispy and the chicken cooked through.
8While the chicken bakes, prepare the buffalo sauce by whisking together the hot sauce, melted butter, honey, and Worcestershire sauce in a large bowl.
9Once the chicken is done, add the hot bites to the bowl and toss gently with tongs until evenly coated.
10Serve immediately with celery sticks and ranch or blue cheese dressing on the side.
11For extra heat, drizzle additional buffalo sauce over the top before serving.
For a gluten-free version, substitute the all-purpose flour with a gluten-free blend and use gluten-free panko breadcrumbs. The buffalo sauce can be made milder by reducing the hot sauce and adding a tablespoon of ketchup.
Watch Video Of How Buffalo Chicken Bites Works
One of my favorite things about these buffalo chicken bites is how versatile they are – whether you’re looking for a quick weeknight dinner or an impressive appetizer for a party, they fit the bill perfectly. And let’s not forget about storage and reheating ideas!
You can store these buffalo chicken bites in an airtight container in the fridge for up to 3 days or freeze them for up to 2 months. When you’re ready to reheat them, simply bake them in the oven until crispy again or toss them in the microwave until warmed through.
❓ Frequently Asked Questions About Buffalo Chicken Bites
Q: What’s the best way to cook the chicken for these buffalo chicken bites?
A: To make these buffalo chicken bites, you’ll want to start by cooking the chicken in the oven until it’s tender and easy to shred. You can use either boneless, skinless chicken breasts or thighs for this recipe – both work well! Once the chicken is cooked through, let it cool for a few minutes before shredding it into bite-sized pieces.
Q: Can I use store-bought buffalo sauce instead of making my own?
A: While you can certainly use store-bought buffalo sauce if you prefer a milder flavor or don’t have time to make your own sauce from scratch, I highly recommend taking the time to make your own sauce. It’s incredibly easy and only requires a few ingredients – hot sauce, butter, garlic powder, and ranch seasoning. Trust me when I say that it makes all the difference in the flavor of these buffalo chicken bites!
Q: Can I make these buffalo chicken bites ahead of time?
A: Yes! These buffalo chicken bites are perfect for making ahead of time because they can be refrigerated or frozen until you’re ready to serve them. Simply thaw them overnight in the fridge or reheat them in the oven until crispy again before serving.
Q: Can I use different types of cheese instead of mozzarella?
A: While mozzarella is my top choice for this recipe because of its creamy texture and mild flavor, you can definitely experiment with other types of cheese if you prefer! Cheddar or Monterey Jack work well too – just be sure to adjust the amount of cheese according to your preference.
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