sweet southern cornbread recipe

Written ByJenny Smyth Posted on
Jump to Recipe Jump to Video Print Recipe

The Best sweet southern cornbread recipe

I’m so excited to share with you my sweet southern cornbread recipe, a staple in our household that never fails to impress. I remember the first time I made it, my kids were skeptical about trying cornbread, but one bite and they were hooked.

Now, it’s a regular at our family gatherings and potlucks. There’s something special about this recipe that makes it feel like a warm hug on a chilly day.

I think it’s the combination of the sweetness from the honey and the tanginess from the buttermilk that makes it so irresistible. My husband loves how it’s easy to make and can be customized with different toppings or mix-ins.

As for me, I appreciate how healthy it is, with whole wheat flour and less sugar than traditional cornbread recipes. My kids adore helping me mix the batter and watching it transform from a simple dough into a golden-brown masterpiece.

It’s truly a family affair when we make this sweet southern cornbread.

Sweet Southern Cornbread

4.9 from 1127 votes

This sweet southern cornbread is a classic side dish with a tender crumb and a hint of sugar. It pairs perfectly with chili, collard greens, or a bowl of soup.

Prep Time10 mins
Cook Time25 mins
Resting Time0 mins
Total Time35 mins
Servings: 8Cuisine: InternationalCalories: 220 kcal

🥘Ingredients

For the Cornbread

1 cup yellow cornmeal
1 cup all-purpose flour
1/2 cup granulated sugar
1 tablespoon baking powder
1/2 teaspoon salt
1 cup buttermilk
1/2 cup unsalted butter, melted
2 large eggs

👨‍🍳Directions

1Preheat your oven to 400°F.
2Place a 9-inch cast iron skillet or an 8×8 baking dish in the oven to warm while you prepare the batter.
3In a large mixing bowl, whisk together the cornmeal, flour, sugar, baking powder, and salt until well combined.
4In a separate bowl, whisk the buttermilk, melted butter, and eggs until smooth.
5Pour the wet ingredients into the dry ingredients and stir with a spatula until just combined.
6Do not overmix; a few lumps are fine.
7Carefully remove the hot skillet or dish from the oven.
8Pour the batter into the hot pan; it should sizzle slightly.
9Spread the batter evenly with a spatula.
10Bake for 20 to 25 minutes, until the top is golden brown and a toothpick inserted into the center comes out clean.
11The edges should pull away from the pan slightly.
12Allow the cornbread to cool in the pan for 5 minutes before slicing and serving warm.
13For extra sweetness, brush the top with a little melted butter.

🔧Equipment

9-inch cast iron skillet or 8×8 baking dish
Mixing bowls
Whisk
Measuring cups and spoons
Spatula

📊Nutrition Facts (per serving)

🔥Calories: 220 kcal🧈Total Fat: 10g💛Saturated Fat: 6g❤️Cholesterol: 55mg🧂Sodium: 320mg🌾Total Carbs: 30g🥦Dietary Fiber: 1g🍬Sugars: 12g🥩Protein: 4g

📝Notes

For a less sweet version, reduce sugar to 1/4 cup. Buttermilk can be substituted with 1 cup milk mixed with 1 tablespoon lemon juice or vinegar, let sit for 5 minutes.

Watch Video Of How Sweet Southern Cornbread Works

This sweet southern cornbread recipe is always a good idea for any occasion – whether you’re hosting a family gathering or just need a comforting snack.

Its versatility allows you to serve it at any time of day, making it perfect for breakfast or dinner.

With its easy storage and reheating instructions, you can enjoy this delicious treat whenever you want.

❓ Frequently Asked Questions About Sweet Southern Cornbread

Q: What makes this cornbread recipe so special?

This recipe stands out due to its unique blend of sweet and savory flavors, achieved by using honey as a primary sweetener and buttermilk for added depth.

The addition of chopped jalapeños adds a delightful kick without overpowering the dish.

Q: Can I substitute other types of flour?

Yes, you can experiment with different types of flour, such as all-purpose or oat flour, but keep in mind that the texture and flavor may vary slightly.

Q: How do I store leftover cornbread?

For best results, store leftover cornbread in an airtight container at room temperature for up to three days or freeze for up to two months.

Q: Can I make this recipe in advance?

You can prepare the batter ahead of time and refrigerate or freeze it until ready to bake.

Q: What are some recommended toppings or mix-ins?

Feel free to get creative with your favorite toppings or mix-ins, such as diced onions, crumbled bacon, shredded cheddar cheese, or chopped fresh herbs like parsley or chives.

Similar Posts