jersey mike’s tuna recipe

The Best jersey mike’s tuna recipe

I’m so excited to share this Jersey Mike’s Tuna Recipe with you all. I’ve been making this recipe for years, and it’s always a hit with my family and friends.

The best part is that it’s incredibly easy to make, and it’s perfect for a quick weeknight dinner or a special occasion. I love how the flavors all come together to create a dish that’s both healthy and delicious.

My kids are big fans of this recipe, and they always ask for seconds (and sometimes even thirds!) I’ve made this recipe for family gatherings, potlucks, and even as a side dish for holidays.

It’s just one of those recipes that never fails to impress. One of the things I love about this recipe is that it’s so versatile – you can serve it on its own, or add some crusty bread or crackers on the side.

And let’s not forget the health benefits – tuna is an excellent source of protein, omega-3 fatty acids, and various vitamins and minerals. It’s also low in calories and high in fiber, making it a great choice for anyone looking to eat healthier.

Plus, the mayonnaise-based dressing adds a nice creaminess without adding too much extra fat. My family loves when I make this recipe because it’s always a fun meal to prepare together – we get to open up cans of tuna, mix in the dressing, and then top it off with some chopped onions and hard-boiled eggs.

Jersey Mike’s Tuna Salad

4.7 from 863 votes

This copycat recipe recreates the classic tuna salad from Jersey Mike’s. It features a creamy blend of tuna, mayonnaise, and seasonings.

Prep Time10 mins
Cook Time15 mins
Resting Time0 mins
Total Time10 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Tuna Salad

2 cans (5 oz each) solid white albacore tuna in water, drained
1/2 cup mayonnaise
1/4 cup finely diced celery
2 tablespoons finely diced red onion
1 tablespoon sweet pickle relish
1 teaspoon lemon juice
1/4 teaspoon salt
1/8 teaspoon black pepper

👨‍🍳Directions

1Drain the tuna thoroughly and place it in a mixing bowl.
2Use a fork to break the tuna into small flakes, ensuring no large chunks remain.
3Add the mayonnaise, diced celery, diced red onion, sweet pickle relish, lemon juice, salt, and black pepper to the bowl.
4Stir with a fork until all ingredients are evenly combined and the mixture is creamy.
5Taste the tuna salad and adjust seasoning if needed.
6For best flavor, cover and refrigerate for at least 30 minutes before serving to allow the flavors to meld.

🔧Equipment

Mixing bowl
Fork
Cutting board
Chef’s knife
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 22g💛Saturated Fat: 3.5g❤️Cholesterol: 45mg🧂Sodium: 620mg🌾Total Carbs: 5g🥦Dietary Fiber: 0g🍬Sugars: 3g🥩Protein: 30g

📝Notes

For a lighter version, substitute half the mayonnaise with plain Greek yogurt. Serve on your favorite bread or lettuce wraps.

Watch Video Of How Jersey Mike’s Tuna Salad Works

This Jersey Mike’s Tuna Recipe is always a good idea for any occasion – whether you’re hosting a party or just need a quick dinner solution. My family loves how easy it is to make and how delicious it tastes.

To store leftover tuna salad, keep it in an airtight container in the refrigerator for up to 3 days. When reheating, make sure to heat it gently over low heat until warmed through – you can also add some chopped veggies or herbs to give it an extra boost of flavor.

❓ Frequently Asked Questions About Jersey Mike’s Tuna Salad

Q: What type of tuna should I use?

Canned light tuna or albacore works best for this recipe.

Q: Can I use fresh tuna instead?

While fresh tuna is delicious, it’s not recommended for this recipe as it will be too wet and fall apart.

Q: What if I don’t have mayonnaise?

You can substitute Greek yogurt or sour cream if you don’t have mayonnaise on hand.

Q: Can I make this recipe ahead of time?

This recipe is best made just before serving to ensure the flavors stay fresh.

Q: Is this recipe suitable for vegetarians?

No, as tuna is an animal byproduct.

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