no bake banana pudding recipe

Written ByJenny Smyth Posted on
no bake banana pudding recipe
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The Best no bake banana pudding recipe

I’ve been making this no-bake banana pudding recipe for years, and it’s always a hit with my family. My kids love the creamy texture and the sweetness of the bananas.

As a busy mom, I appreciate how easy it is to prepare – just mix together a few ingredients and refrigerate until set. This recipe is perfect for potlucks, family gatherings, or even just a quick dessert after dinner.

The best part is that it’s healthier than traditional banana pudding recipes, thanks to the use of Greek yogurt and less sugar. My husband and kids both ask for this dessert when they want something special, and I’m happy to oblige.

It’s also a great way to use up ripe bananas that are on their way out. I like to serve it in individual cups or a large serving dish, depending on the occasion.

The no-bake aspect makes it perfect for hot summer days when you don’t want to heat up your kitchen. Overall, this no-bake banana pudding recipe is a staple in our household – we love it and I know you will too.

No-Bake Banana Pudding

No-Bake Banana Pudding

4.6 from 1843 votes

A creamy and indulgent no-bake banana pudding made with layers of vanilla wafers, fresh bananas, and a rich vanilla pudding. This classic Southern dessert comes together quickly without turning on the oven, perfect for warm weather.

Prep Time20 mins
Cook Time15 mins
Resting Time0 mins
Total Time4 hours 20 mins
Servings: 8Cuisine: InternationalCalories: 380 kcal

🥘Ingredients

For the Pudding

1 (5.1 oz) package instant vanilla pudding mix
2 cups cold whole milk
1 (14 oz) can sweetened condensed milk
1 teaspoon vanilla extract
1 (8 oz) container frozen whipped topping, thawed

For Assembly

1 (11 oz) box vanilla wafers
4 ripe bananas, sliced into 1/4-inch rounds

👨‍🍳Directions

1In a large mixing bowl, whisk together the instant vanilla pudding mix and 2 cups cold whole milk for 2 minutes until the pudding thickens.
2Stir in the entire can of sweetened condensed milk and 1 teaspoon vanilla extract until fully combined and smooth.
3Fold the thawed whipped topping into the pudding mixture using a spatula until no white streaks remain, creating a light and fluffy pudding base.
4Be gentle to keep the mixture airy.
5Spread a thin layer of the pudding mixture (about 1/2 cup) evenly over the bottom of a 9×13-inch baking dish.
6Arrange a single layer of vanilla wafers on top, covering the bottom completely.
7Place a layer of banana slices over the wafers, using about half of the sliced bananas.
8Spread half of the remaining pudding mixture over the bananas, smoothing it evenly with a spatula.
9Repeat the layers: add another layer of vanilla wafers, then the remaining banana slices, and finally top with the rest of the pudding mixture.
10Spread the pudding to cover the bananas completely.
11Crush a few extra vanilla wafers and sprinkle them over the top for garnish.
12Cover the dish tightly with plastic wrap and refrigerate for at least 4 hours, or overnight, until the wafers soften and the pudding sets.

🔧Equipment

Large mixing bowl
Whisk
Spatula
9×13-inch baking dish
Plastic wrap

📊Nutrition Facts (per serving)

🔥Calories: 380 kcal🧈Total Fat: 14g💛Saturated Fat: 8g❤️Cholesterol: 15mg🧂Sodium: 420mg🌾Total Carbs: 58g🥦Dietary Fiber: 2g🍬Sugars: 38g🥩Protein: 6g

📝Notes

For best texture, use ripe but firm bananas so they hold their shape. Refrigerate leftovers covered for up to 2 days; the bananas may darken slightly but the flavor remains delicious.

Watch Video Of How No-Bake Banana Pudding Works

This no-bake banana pudding recipe is perfect for any occasion – whether you’re hosting a family gathering or just need a quick dessert after dinner.

I love how versatile it is – you can serve it in individual cups or a large serving dish, depending on your needs.

When storing leftovers in the refrigerator, make sure to keep them covered with plastic wrap or aluminum foil to prevent contamination and maintain freshness.

❓ Frequently Asked Questions About No-Bake Banana Pudding

Q: What is the difference between this no-bake banana pudding recipe and traditional banana pudding recipes?

A: This recipe uses Greek yogurt instead of heavy cream or milk, making it a healthier alternative while still maintaining the creamy texture.

Q: Can I use other types of fruit instead of bananas?

A: While bananas are the classic choice for this recipe, you can experiment with other fruits like sliced strawberries or blueberries for a different twist. Keep in mind that using other fruits may alter the flavor profile and texture of the pudding.

Q: How long does this no-bake banana pudding take to set in the refrigerator?

A: The pudding typically sets within 30 minutes to an hour in the refrigerator, depending on the temperature of your fridge and how thick you mix the ingredients.

Q: Can I make this recipe ahead of time and store it in the refrigerator overnight?

A: Yes, you can prepare this recipe ahead of time and store it in the refrigerator overnight, but be aware that the flavors may meld together slightly over time.

Q: Is this no-bake banana pudding recipe suitable for vegetarians?

A: Yes, this recipe is vegetarian-friendly as long as you use a vegan alternative to honey if desired.

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