I’m so excited to share with you my favorite strawberry pie glaze recipe. This sweet and tangy glaze is a staple in our household, especially during the spring and summer months when fresh strawberries are in season.
I like to make a big batch of it and store it in the fridge for up to two weeks, so I can easily whip up a delicious dessert whenever we’re craving something sweet. My kids love helping me make this recipe, and they always get so excited when they see the vibrant color of the strawberries mixed with the sugar and cornstarch.
It’s a classic American dessert that’s perfect for family gatherings, potlucks, or just a quick weeknight treat after dinner. The best part is that it’s incredibly easy to make, requiring only a few ingredients and some basic kitchen equipment.
As a busy mom, I appreciate how quickly this recipe comes together, giving me more time to focus on other important things. Plus, the health benefits of using fresh strawberries instead of artificial flavorings are a major win in my book.
So go ahead and give this recipe a try – your taste buds will thank you!
Strawberry Pie Glaze
4.9 from 983 votes
A glossy, sweet strawberry glaze that sets to a firm, clear finish on fresh fruit pies. This simple glaze enhances the natural flavor of strawberries and creates a beautiful presentation.
1Place the strawberries in a medium saucepan and crush them with a fork or potato masher until they are broken down.
2Add the sugar, cornstarch, water, lemon juice, and salt, then whisk until the cornstarch is fully dissolved and no lumps remain.
3Set the saucepan over medium-high heat and bring the mixture to a boil, stirring constantly with a whisk.
4Once it reaches a full boil, reduce the heat to medium-low and let it simmer for 2 to 3 minutes, stirring frequently, until the glaze thickens and becomes translucent.
5Remove the saucepan from the heat and pour the glaze through a fine-mesh strainer set over a heatproof bowl, pressing on the solids with a spatula to extract as much liquid as possible.
6Discard the solids and let the glaze cool to room temperature, stirring occasionally, until it is thick and glossy but still pourable.
For a smoother glaze, blend the strawberries before cooking. Use immediately or store in an airtight container in the refrigerator for up to one week; reheat gently before using.
Watch Video Of How Strawberry Pie Glaze Works
This strawberry pie glaze recipe is always a good idea for any occasion – whether you’re hosting a family gathering or just need a quick dessert after dinner.
It’s easy to make and customize with different flavors like vanilla or almond extract if you prefer.
One of my favorite things about this recipe is how well it stores – I can easily whip up a batch whenever we need it without having to worry about wasting ingredients or making extra work for myself.
❓ Frequently Asked Questions About Strawberry Pie Glaze
Q: What’s the best way to store strawberry pie glaze?
A: To keep your strawberry pie glaze fresh for up to two weeks, store it in an airtight container in the fridge at 40°F (4°C) or below. Make sure to press plastic wrap directly onto the surface of the glaze to prevent air from getting in and causing it to turn brown.
Q: Can I use frozen strawberries for this recipe?
A: Yes, you can use frozen strawberries for this recipe, but keep in mind that they may not provide the same level of flavor and texture as fresh strawberries. Thaw them first by leaving them at room temperature or by microwaving them according to package instructions.
Q: How do I prevent my strawberry pie glaze from becoming too runny?
A: To prevent your strawberry pie glaze from becoming too runny, make sure to cook it over low heat while constantly stirring until it reaches your desired consistency. If you find that it’s still too thin after cooling, you can try adding a little bit more cornstarch or flour as needed.
Q: Can I make this recipe ahead of time?
A: Yes, you can make this recipe ahead of time by preparing the strawberry mixture and storing it in an airtight container in the fridge for up to three days or in the freezer for up to three months.
Q: What’s the best way to reheat strawberry pie glaze?
A: To reheat your strawberry pie glaze, place it in a saucepan over low heat while whisking constantly until warmed through. You can also reheat it in short intervals in the microwave on low power until warmed through.
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