cranberry sauce with apples recipe

Written ByJenny Smyth Posted on
Jump to Recipe Jump to Video Print Recipe

The Best cranberry sauce with apples recipe

I’m so excited to share this recipe for cranberry sauce with apples that has been a staple in my household for years. I first discovered it at a family gathering, where my grandmother served it alongside roasted turkey and mashed potatoes.

The combination of sweet and tart flavors was a game-changer for me, and I knew I had to have the recipe. My grandmother, who’s an excellent cook, passed down the recipe to me, and now I’m thrilled to be sharing it with all of you.

This sauce is not only delicious but also incredibly easy to make and can be prepared ahead of time, making it perfect for busy households or special occasions. The best part?

It’s packed with nutritious ingredients like fresh cranberries, crisp apples, and aromatic spices. As the perfect accompaniment to your holiday meal or everyday dish, this sauce is sure to become a favorite in your household as well.

Cranberry Sauce with Apples

4.5 from 1712 votes

This cranberry sauce with apples combines tart cranberries and sweet apples for a balanced, fruity side dish. It is perfect for holiday meals or as a topping for yogurt and oatmeal.

Prep Time10 mins
Cook Time20 mins
Resting Time0 mins
Total Time30 mins
Servings: 8Cuisine: InternationalCalories: 120 kcal

🥘Ingredients

For the Sauce

12 oz fresh or frozen cranberries
2 medium apples, peeled, cored, and diced
1/2 cup granulated sugar
1/4 cup packed brown sugar
1/2 cup orange juice
1/4 cup water
1 tsp ground cinnamon
1/4 tsp ground nutmeg
1/4 tsp salt
1 tsp vanilla extract

👨‍🍳Directions

1Combine the cranberries, diced apples, granulated sugar, brown sugar, orange juice, water, cinnamon, nutmeg, and salt in a medium saucepan.
2Stir everything together over medium heat until the sugars dissolve and the mixture begins to simmer, about 3 minutes.
3Reduce the heat to low and let the sauce cook gently, stirring occasionally, for 15 to 18 minutes.
4The cranberries will pop and soften, and the apples will become tender; the sauce should thicken slightly and coat the back of a spoon.
5Remove the saucepan from the heat and stir in the vanilla extract.
6Let the sauce cool for 10 minutes; it will continue to thicken as it cools.
7Serve warm or chilled.

🔧Equipment

Medium saucepan
Wooden spoon or spatula
Measuring cups and spoons
Knife and cutting board

📊Nutrition Facts (per serving)

🔥Calories: 120 kcal🧈Total Fat: 0g💛Saturated Fat: 0g❤️Cholesterol: 0mg🧂Sodium: 75mg🌾Total Carbs: 31g🥦Dietary Fiber: 3g🍬Sugars: 25g🥩Protein: 0g

📝Notes

For a less sweet sauce, reduce the sugar to 1/3 cup granulated and 2 tablespoons brown. You can also add a splash of bourbon or orange liqueur after cooking for extra flavor.

Watch Video Of How Cranberry Sauce with Apples Works

This cranberry sauce with apples is always a good idea for any occasion – whether you’re hosting a holiday dinner or just need a quick side dish for everyday meals.

One of my favorite things about this recipe is how versatile it is; you can serve it alongside your favorite main course or use it as a topping for yogurt, oatmeal, or even ice cream!

When storing leftovers, make sure they’re tightly sealed and refrigerated at 40°F (4°C) or below for up to two weeks.

❓ Frequently Asked Questions About Cranberry Sauce with Apples

1. What type of apples should I use?

For this recipe, I recommend using Granny Smith or other tart apples as they provide the perfect balance of sweetness and acidity. You can also experiment with other apple varieties like Honeycrisp or Braeburn for a different flavor profile.

2. Can I use frozen cranberries?

Frozen cranberries are a great alternative if fresh ones are not available. Just thaw them according to the package instructions before using them in the recipe.

3. How long does the sauce keep in the fridge?

This cranberry sauce with apples will keep in the refrigerator for up to 2 weeks when stored in an airtight container in the fridge at 40°F (4°C) or below.

4. Can I freeze the sauce?

Afraid not! The sauce contains high amounts of water from the apples which can cause it to separate or become watery after freezing and reheating.

5. Can I make this sauce without sugar?

I’ve tried substituting sugar with honey or maple syrup in this recipe, but unfortunately, it doesn’t yield the same results as using refined sugar does.

Similar Posts