pecan sandie cookie recipe

Written ByJenny Smyth Posted on
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The Best pecan sandie cookie recipe

I’ve always been a fan of traditional Southern desserts, and pecan sandie cookies are one of my favorites. There’s something about the combination of crunchy pecans and soft, chewy cookie that just works.

I’ve been making these cookies for years, and they’re always a hit with my family and friends. The best part is that they’re incredibly easy to make – just a few simple ingredients and a bit of patience are all you need.

I like to think that these cookies are a perfect representation of the comfort food that Southern cooking is all about. When I’m feeling stressed or overwhelmed, I turn to these cookies for a sense of calm and comfort.

And when I’m looking for a way to brighten up someone’s day, I know that these cookies will do the trick. They’re just one of those classic recipes that never goes out of style, and I feel lucky to have them in my repertoire.

Pecan Sandie Cookies

4.8 from 1012 votes

These buttery, nutty pecan sandie cookies are a classic shortbread-style treat with a delicate crumb and rich pecan flavor. Perfect for holiday cookie trays or an everyday indulgence, they pair wonderfully with coffee or tea.

Prep Time20 mins
Cook Time15 mins
Resting Time0 mins
Total Time35 mins
Servings: 24Cuisine: InternationalCalories: 130 kcal

🥘Ingredients

For the Cookies

1 cup unsalted butter, softened
1/2 cup powdered sugar
1 teaspoon vanilla extract
1 cup finely chopped pecans
2 cups all-purpose flour
1/4 teaspoon salt

For the Coating

1/2 cup powdered sugar (for rolling)

👨‍🍳Directions

1Preheat the oven to 350°F.
2Line a baking sheet with parchment paper.
3In a large mixing bowl, beat the softened butter and 1/2 cup powdered sugar with an electric mixer on medium speed until light and fluffy, about 2 minutes.
4Add the vanilla extract and beat until combined.
5Stir in the finely chopped pecans.
6In a separate bowl, whisk together the flour and salt, then gradually add to the butter mixture, mixing on low speed until a soft dough forms.
7Shape the dough into 1-inch balls and place them 2 inches apart on the prepared baking sheet.
8Bake for 12 to 15 minutes, until the edges are lightly golden and the tops are set.
9Let the cookies cool on the baking sheet for 5 minutes, then transfer to a cooling rack.
10While still warm, roll each cookie in the remaining 1/2 cup powdered sugar until fully coated.
11Allow the cookies to cool completely on the rack before storing in an airtight container.
12For best texture, let them rest overnight before serving.

🔧Equipment

Mixing bowl
Electric mixer
Baking sheet
Parchment paper
Cooling rack

📊Nutrition Facts (per serving)

🔥Calories: 130 kcal🧈Total Fat: 9g💛Saturated Fat: 4g❤️Cholesterol: 20mg🧂Sodium: 30mg🌾Total Carbs: 12g🥦Dietary Fiber: 1g🍬Sugars: 5g🥩Protein: 2g

📝Notes

For a deeper pecan flavor, toast the chopped pecans in a dry skillet over medium heat for 3 to 4 minutes until fragrant, then let cool before adding to the dough. Store cookies in an airtight container at room temperature for up to 1 week.

Watch Video Of How Pecan Sandie Cookies Works

Pecan sandie cookies are always a good idea for any occasion – whether you’re looking for a comforting treat or a special dessert for guests.

They’re incredibly easy to make and can be customized with your favorite nuts or flavors.

One of my favorite things about this recipe is how versatile it is – you can serve them as-is or add them to your favorite ice cream or yogurt for an extra-special treat.

❓ Frequently Asked Questions About Pecan Sandie Cookies

Q: What is the difference between pecan sandies and other types of cookies?

Pecan sandies are unique in their texture and flavor profile compared to other types of cookies. The addition of pecans gives them a distinctive crunch and nutty flavor that’s hard to find in other cookie recipes.

Q: Can I use different types of nuts instead of pecans?

While pecans are the classic choice for sandie cookies, you can experiment with other types of nuts like walnuts or hazelnuts. However, keep in mind that the flavor and texture may be slightly different.

Q: How do I store pecan sandie cookies?

Pecan sandie cookies are best stored in an airtight container at room temperature for up to 5 days. You can also freeze them for up to 2 months, but be sure to let them come to room temperature before serving.

Q: Can I make pecan sandie cookies gluten-free?

Yes, you can make gluten-free pecan sandie cookies by substituting the all-purpose flour with a gluten-free flour blend. However, keep in mind that the texture may be slightly different.

Q: How do I ensure my pecan sandie cookies don’t spread too much?

To prevent your pecan sandie cookies from spreading too much, make sure to chill the dough before baking and use parchment paper on your baking sheets.

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