simple syrup blueberry recipe

simple syrup blueberry recipe

The Best simple syrup blueberry recipe

I’m so excited to share this simple syrup blueberry recipe with you! I’ve been making it for years, and it’s always a hit with my family and friends.

The best part about this recipe is how easy it is to make – just combine fresh blueberries, granulated sugar, and water in a saucepan and bring to a boil. Reduce the heat and simmer until the sugar has dissolved, then let it cool before using it as a topping for pancakes, waffles, or even ice cream.

The flavor is sweet and tangy, with the blueberries bursting in your mouth. I love serving this at breakfast or brunch gatherings because it’s such a crowd-pleaser.

My kids can’t get enough of the sweet syrup drizzled over their pancakes – they ask for it every time we have pancakes together! The best part is that you can customize the amount of sugar to your taste, so feel free to adjust the recipe however you like.

I’ve also found that this syrup makes a great addition to salads, too – just drizzle it over the top of your favorite greens for a sweet and tangy twist on a classic side dish.

Blueberry Simple Syrup

Blueberry Simple Syrup

4.8 from 842 votes

A vibrant and fruity simple syrup infused with fresh blueberries. Perfect for cocktails, lemonades, pancakes, or drizzling over desserts.

Prep Time5 mins
Cook Time15 mins
Resting Time0 mins
Total Time20 mins
Servings: 16Cuisine: InternationalCalories: 45 kcal

🥘Ingredients

For the Syrup

1 cup fresh or frozen blueberries
1 cup granulated sugar
1 cup water
1 tablespoon lemon juice (optional, for brightness)

👨‍🍳Directions

1Rinse the blueberries under cold water and pick out any stems or leaves.
2In a small saucepan, combine the blueberries, sugar, and water.
3Place the saucepan over medium heat and stir gently until the sugar dissolves completely.
4Bring the mixture to a gentle boil, then reduce the heat to low and let it simmer for 10 minutes, stirring occasionally, until the blueberries soften and release their color.
5Remove the saucepan from the heat and let the syrup cool for 5 minutes.
6If desired, stir in the lemon juice for a touch of acidity.
7Place a fine-mesh strainer over a glass jar or bottle.
8Pour the syrup through the strainer to remove the blueberry solids.
9Press gently on the solids with a spoon to extract all the liquid.
10Let the syrup cool completely to room temperature, then seal the jar.
11Refrigerate for up to 2 weeks.

🔧Equipment

Small saucepan
Wooden spoon or spatula
Fine-mesh strainer
Glass jar or bottle for storage

📊Nutrition Facts (per serving)

🔥Calories: 45 kcal🧈Total Fat: 0g💛Saturated Fat: 0g❤️Cholesterol: 0mg🧂Sodium: 0mg🌾Total Carbs: 12g🥦Dietary Fiber: 0g🍬Sugars: 11g🥩Protein: 0g

📝Notes

For a thicker syrup, simmer for an additional 5 minutes. For a smoother texture, you can blend the blueberries before straining.

Watch Video Of How Blueberry Simple Syrup Works

This simple syrup blueberry recipe is always a good idea for any occasion – whether you’re hosting a brunch or just need a quick breakfast on-the-go. It’s also perfect for family gatherings because everyone can customize their own toppings to their liking.

Plus, it’s incredibly easy to make and requires minimal ingredients – just fresh blueberries, granulated sugar, and water! So go ahead and give it a try – your taste buds will thank you!

❓ Frequently Asked Questions About Blueberry Syrup

Q: What’s the best way to store simple syrup blueberry?

In an airtight container in the refrigerator for up to 2 weeks.

Q: Can I make simple syrup blueberry with frozen blueberries?

Yes, but the flavor may not be as intense as using fresh blueberries. Simply thaw the frozen blueberries and use them in place of fresh berries.

Q: How long does simple syrup blueberry keep in the freezer?

For up to 6 months in an airtight container or freezer bag.

Q: Can I use honey instead of sugar in simple syrup blueberry?

Yes, but keep in mind that honey has a stronger flavor than sugar, so you may want to start with a smaller amount and adjust to taste.

Q: Is simple syrup blueberry suitable for vegans?

Yes, as long as you use a vegan-friendly sweetener like maple syrup or coconut sugar instead of refined sugar.

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