chicken breast in mayonnaise recipe

Written ByJenny Smyth Posted on
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The Best chicken breast in mayonnaise recipe

I’ve been making this chicken breast in mayonnaise recipe for years, and it’s always a hit with my family. It’s a simple yet flavorful dish that’s perfect for a weeknight dinner or a special occasion. I love how the creamy mayonnaise coats the chicken breast, and the way it pairs with the subtle flavors of the herbs and spices.

The best part is that it’s incredibly easy to make, requiring just a few ingredients and minimal preparation time. My kids adore this recipe, and they always ask for seconds (or thirds!) I’ve served it at family gatherings, potlucks, and even as a quick lunch option when I’m short on time.

The health benefits of this recipe are also a major plus – the lean protein from the chicken breast, combined with the richness of the mayonnaise, makes for a satisfying and filling meal without feeling too guilty about indulging. Plus, it’s an excellent way to get my kids to eat more vegetables (the herbs add a lovely burst of flavor without overpowering the dish). This recipe is truly a staple in our household, and I’m confident it will become one in yours as well.

The origins of this dish are unclear to me, but I suspect it’s a variation of classic French cuisine – perhaps from a cook book or an old family recipe? In any case, I’m glad I stumbled upon it! The technique involved in making this dish is quite straightforward – simply pound the chicken breast thin, coat it with mayonnaise mixed with herbs and spices, and then bake until cooked through.

It’s amazing how something so simple can be so deliciously satisfying.

Creamy Baked Chicken Breast with Mayonnaise

4.9 from 1235 votes

This simple recipe uses mayonnaise to create a moist and flavorful baked chicken breast. The mayonnaise forms a golden crust as it bakes, locking in juices for a tender result.

Prep Time10 mins
Cook Time25 mins
Resting Time0 mins
Total Time35 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Main Ingredients

4 boneless skinless chicken breasts (about 6 oz each)
1/2 cup mayonnaise
1/2 cup grated Parmesan cheese
1 teaspoon garlic powder
1 teaspoon paprika
1/2 teaspoon salt
1/4 teaspoon black pepper

👨‍🍳Directions

1Preheat your oven to 400°F (200°C).
2Lightly grease a 9×13 inch baking dish with cooking spray or a thin layer of oil.
3In a medium mixing bowl, combine the mayonnaise, grated Parmesan cheese, garlic powder, paprika, salt, and black pepper.
4Stir with a fork or whisk until the mixture is smooth and well blended.
5Place the chicken breasts in the prepared baking dish in a single layer.
6Spread the mayonnaise mixture evenly over the top of each chicken breast, covering the surface completely.
7Bake the chicken in the preheated oven for 20 to 25 minutes.
8The chicken is done when the topping is golden brown and the internal temperature of the thickest part reaches 165°F (74°C) on an instant-read thermometer.
9Remove the baking dish from the oven and let the chicken rest for 5 minutes before serving.
10This allows the juices to redistribute for a moist texture.

🔧Equipment

Baking dish (9×13 inch)
Mixing bowl
Measuring spoons
Fork or whisk
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 22g💛Saturated Fat: 5g❤️Cholesterol: 95mg🧂Sodium: 600mg🌾Total Carbs: 2g🥦Dietary Fiber: 0g🍬Sugars: 1g🥩Protein: 35g

📝Notes

For extra flavor, add a pinch of cayenne pepper or dried herbs like thyme to the mayonnaise mixture. You can also use Greek yogurt in place of half the mayonnaise for a lighter version.

Watch Video Of How Creamy Baked Chicken Breast with Mayonnaise Works

This chicken breast in mayonnaise recipe is perfect for any occasion – whether you’re looking for a quick weeknight dinner or a show-stopping main course for guests. One of my favorite ways to serve it is straight from the oven with some steamed vegetables on the side; another option is to slice it thinly and add it to sandwiches or wraps for added protein power.

When reheating leftovers, try adding some fresh herbs like parsley or thyme to give it an extra boost of flavor. For storage ideas, consider dividing leftovers into individual portions and freezing them for future meals – simply thaw overnight in the fridge or reheat in the microwave when needed.

❓ Frequently Asked Questions About Creamy Baked Chicken Breast with Mayonnaise

1. What type of chicken breast should I use?

For this recipe, you’ll want to use boneless, skinless chicken breast. You can either purchase pre-cut breasts or buy whole breasts and cut them yourself.

2. Can I substitute other ingredients?

While mayonnaise is a crucial component of this recipe, you can experiment with other creamy sauces like Greek yogurt or sour cream if you prefer.

3. How do I ensure the chicken breast stays moist?

To prevent drying out, make sure to not overbake the chicken – aim for an internal temperature of 165°F (74°C). Also, keep an eye on your oven temperature to ensure it’s not running too hot.

4. Can I make this recipe ahead of time?

Yes! You can prepare the mayonnaise mixture up to 24 hours in advance and store it in the fridge until ready to bake.

5. Is this recipe suitable for special diets?

This recipe is naturally gluten-free and can be adapted to suit other dietary requirements by substituting ingredients as needed.

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