sausage peppers and potatoes recipe

Written ByJenny Smyth Posted on
sausage peppers and potatoes recipe
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The Best sausage peppers and potatoes recipe

I’m a big fan of hearty, comforting meals that warm the soul, and sausage peppers and potatoes recipe is one of my all-time favorites. This dish is a staple in many European cuisines, particularly in Germany and Austria, where it’s often served as a main course or side dish.

The combination of savory sausage, bell peppers, and potatoes is a match made in heaven, and I love how easy it is to prepare this recipe. My kids adore it when I make this for dinner, and it’s also a great option for family gatherings or potlucks.

The best part is that it’s incredibly versatile – you can serve it as is or add your favorite seasonings and spices to give it an extra boost of flavor. One of the things I appreciate most about this recipe is that it’s not only delicious but also relatively healthy.

By using lean sausage and plenty of vegetables, you can feel good about what you’re serving your family. Plus, the cooking process itself is quite therapeutic – there’s something soothing about watching the potatoes roast in the oven while the sausage and peppers sizzle on the stovetop.

It’s one of those recipes that never fails to put a smile on my face, whether I’m making it for myself or sharing it with loved ones.

Sausage Peppers and Potatoes

Sausage Peppers and Potatoes

4.7 from 665 votes

A hearty one-pan meal featuring Italian sausage, bell peppers, onions, and golden roasted potatoes. This dish is perfect for a quick weeknight dinner and is packed with savory flavors.

Prep Time15 mins
Cook Time35 mins
Resting Time0 mins
Total Time50 mins
Servings: 4Cuisine: InternationalCalories: 480 kcal

🥘Ingredients

Main Ingredients

1 lb (450g) Italian sausage links (mild or spicy)
2 large bell peppers (red and green), sliced into strips
1 large onion, sliced into half rings
1.5 lbs (680g) Yukon Gold potatoes, cut into 1-inch cubes
3 tablespoons olive oil
3 cloves garlic, minced
1 teaspoon dried oregano
1/2 teaspoon smoked paprika
Salt and black pepper to taste
2 tablespoons fresh parsley, chopped (for garnish)

👨‍🍳Directions

1Preheat the oven to 425°F (220°C).
2Line a large rimmed baking sheet with parchment paper for easy cleanup.
3In a large bowl, combine the potato cubes, sliced bell peppers, and sliced onion.
4Drizzle with 2 tablespoons of olive oil, then add the minced garlic, dried oregano, smoked paprika, and a generous pinch of salt and black pepper.
5Toss everything together until the vegetables are evenly coated.
6Spread the seasoned vegetables in a single layer on the prepared baking sheet.
7Place the Italian sausage links on top of the vegetables, spacing them evenly.
8Drizzle the remaining 1 tablespoon of olive oil over the sausages.
9Roast in the preheated oven for 25 minutes.
10Remove the baking sheet, use a spatula to turn the sausages and stir the vegetables so they brown evenly.
11Return to the oven and continue roasting for another 10 to 15 minutes, until the sausages are cooked through and browned, the potatoes are tender and golden, and the peppers have softened and caramelized at the edges.
12Remove from the oven and let rest for 2 minutes.
13Slice the sausages into bite-sized pieces if desired.
14Garnish with fresh chopped parsley and serve hot directly from the baking sheet or transfer to a serving platter.

🔧Equipment

Large rimmed baking sheet
Chef’s knife
Cutting board
Large bowl
Measuring spoons
Spatula

📊Nutrition Facts (per serving)

🔥Calories: 480 kcal🧈Total Fat: 28g💛Saturated Fat: 8g❤️Cholesterol: 60mg🧂Sodium: 980mg🌾Total Carbs: 38g🥦Dietary Fiber: 5g🍬Sugars: 6g🥩Protein: 20g

📝Notes

For extra crispiness, parboil the potato cubes in salted boiling water for 5 minutes before roasting. You can also substitute chicken or turkey sausage for a lighter option. Leftovers keep well in the refrigerator for up to 3 days.

Watch Video Of How Sausage Peppers and Potatoes Works

This sausage peppers and potatoes recipe is always a good idea for any occasion – whether you’re planning a family gathering or simply looking for a comforting meal after a long day.

The best part is that it’s incredibly versatile – you can serve it as is or add your favorite seasonings and spices to give it an extra boost of flavor.

❓ Frequently Asked Questions About Sausage Peppers and Potatoes

What type of sausage should I use for this recipe?

You can use either sweet or hot Italian sausage for this recipe – both options will yield great results! If you prefer a milder flavor, go with sweet sausage; if you like a bit of heat, opt for hot Italian sausage.

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