I’m so excited to share this recipe with you – it’s a game-changer for any mushroom lover out there. I first discovered this dish when I was on a cooking retreat in the mountains, where the chef taught us how to prepare a hearty, comforting meal that’s perfect for any occasion.
The combination of earthy mushrooms and rich beef broth is absolute magic, and my family and kids just devour it whenever I make it. It’s also incredibly easy to prepare, which is why it’s become a staple in our household.
Simply throw all the ingredients into your crock pot, let it cook for hours, and voila! A delicious, satisfying meal that’s sure to please even the pickiest of eaters.
And the best part? It’s chock-full of nutrients, too – the mushrooms are packed with antioxidants and fiber, while the beef broth provides essential protein and minerals.
Whether you’re looking for a quick weeknight dinner or a hearty Sunday lunch, this recipe is sure to hit the spot. And don’t even get me started on how versatile it is – you can serve it over rice, with crusty bread, or even as a filling for tacos or wraps.
It’s truly a versatile recipe that’s sure to become a favorite in your household too.
Slow Cooker Garlic Herb Mushrooms
4.9 from 1090 votes
This recipe yields tender, flavorful mushrooms cooked low and slow in a savory garlic herb butter sauce. Perfect as a side dish or a topping for steaks and mashed potatoes.
1Place the halved or quartered mushrooms and sliced onion into the slow cooker.
2Sprinkle the minced garlic evenly over the top.
3In a small bowl, whisk together the melted butter, olive oil, white wine or broth, soy sauce, thyme, rosemary, black pepper, and salt until well combined.
4Pour the mixture over the mushrooms and stir gently with a wooden spoon to coat all pieces.
5Cover the slow cooker with the lid and cook on low heat for 4 hours, or until the mushrooms are tender and have released their liquid.
6Do not lift the lid during cooking to maintain even heat and moisture.
7Once cooked, taste the mushrooms and adjust seasoning if needed.
8The liquid should be slightly thickened and fragrant.
9Garnish with fresh chopped parsley before serving.
Tips: For a deeper flavor, use a mix of mushroom varieties like cremini, shiitake, and oyster. If you prefer a thicker sauce, remove the mushrooms after cooking and simmer the liquid in a saucepan over medium heat for 5-7 minutes until reduced.
Watch Video Of How Slow Cooker Garlic Herb Mushrooms Works
This recipe has been a staple in our household for years now – my family loves it so much that they always request it whenever we have guests over! And I have to say, it’s not just because of its incredible flavor (although that’s definitely a big part).
It’s also because of its incredible versatility – whether we’re serving it as is or adding some creative twists (like adding some crumbled cheese or diced tomatoes), this recipe never fails to impress. And let’s not forget about its health benefits!
Packed with antioxidants and fiber from the mushrooms themselves plus essential protein and minerals from the beef broth – this dish really does offer something for everyone.
❓ Frequently Asked Questions About Slow Cooker Garlic Herb Mushrooms
Q: What type of mushrooms should I use in this recipe?
A: You can use any variety of mushroom you like – button, cremini, shiitake, or even oyster mushrooms work well in this recipe. If you’re using fresh mushrooms, be sure to clean them thoroughly before slicing them up.
Q: Can I make this recipe without using beef broth?
A: Yes, you can substitute beef broth with chicken or vegetable broth if you prefer. You can also omit the broth altogether if you want a more rustic flavor profile.
Q: How long should I cook the mushrooms in the crock pot?
A: You can cook the mushrooms for anywhere from 3-6 hours on low heat, depending on your desired level of tenderness. If you prefer a more tender mushroom texture, cook them for 6 hours; if you like them slightly firmer, cook them for 3 hours.
Q: Can I add other ingredients to this recipe?
A: Absolutely! Feel free to add any combination of vegetables (such as carrots or celery), herbs (like thyme or rosemary), or spices (such as garlic powder or onion powder) that suit your taste preferences.
Q: How do I store leftover mushrooms?
A: Once cooked and cooled, store leftover mushrooms in an airtight container in the refrigerator for up to 3 days. Reheat them gently over low heat until warmed through.
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