simple pear crisp recipe

Written ByJenny Smyth Posted on
simple pear crisp recipe
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The Best simple pear crisp recipe

I’ve been making pear crisp for years, and it’s still one of my family’s favorite desserts. The recipe originated from my grandmother, who would make it for our family gatherings during the holidays. It’s a simple yet elegant dessert that’s perfect for any occasion.

The combination of tender pears, crunchy oat topping, and hint of cinnamon is a match made in heaven. My kids love helping me prepare the ingredients and assembling the crisp, making it a fun and interactive dessert to make together. The best part about this recipe is how easy it is to make.

You can use any type of pear you like, but I prefer to use Bartlett or Anjou for their sweet flavor and tender texture. Simply peel, slice, and layer the pears in a baking dish with a crumbly oat mixture on top. Bake until the fruit is tender and the topping is golden brown.

What I love most about this recipe is how versatile it is. You can serve it warm with vanilla ice cream or whipped cream, or enjoy it chilled as a snack or dessert. It’s also a great way to use up ripe pears that are past their prime.

In terms of health benefits, pear crisp is a relatively healthy dessert option compared to other baked goods. Pears are high in fiber and antioxidants, while oats provide sustained energy and a satisfying crunch. Overall, this simple pear crisp recipe has become a staple in our household.

It’s easy to make, delicious to eat, and perfect for any occasion.

Simple Pear Crisp

Simple Pear Crisp

4.8 from 738 votes

A warm and comforting dessert featuring tender pears topped with a buttery oat crisp. This easy recipe is perfect for fall and can be made with just a few simple ingredients.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Filling

4 ripe pears, peeled, cored, and sliced
2 tablespoons granulated sugar
1 tablespoon lemon juice
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg

For the Topping

1/2 cup rolled oats
1/2 cup all-purpose flour
1/2 cup packed brown sugar
1/4 cup cold unsalted butter, cut into small pieces
1/4 teaspoon salt

👨‍🍳Directions

1Preheat your oven to 375°F (190°C).
2In a large bowl, combine the sliced pears, granulated sugar, lemon juice, cinnamon, and nutmeg.
3Toss gently until the pears are evenly coated.
4Transfer the pear mixture to an 8×8 inch baking dish, spreading it into an even layer.
5In a separate bowl, mix the rolled oats, flour, brown sugar, and salt.
6Add the cold butter pieces to the oat mixture.
7Use a pastry cutter or fork to cut the butter into the dry ingredients until the mixture resembles coarse crumbs with some pea-sized butter pieces remaining.
8Sprinkle the topping evenly over the pears.
9Bake for 30 to 35 minutes, until the topping is golden brown and the filling is bubbly around the edges.
10The pears should be tender when pierced with a fork.
11Remove from the oven and let cool for 10 minutes before serving.
12Serve warm, optionally with vanilla ice cream or whipped cream.

🔧Equipment

8×8 inch baking dish
Mixing bowls
Pastry cutter or fork
Measuring cups and spoons
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 7g❤️Cholesterol: 30mg🧂Sodium: 150mg🌾Total Carbs: 60g🥦Dietary Fiber: 5g🍬Sugars: 35g🥩Protein: 3g

📝Notes

For best results, use ripe but firm pears such as Bosc or Anjou. You can substitute gluten-free flour and oats for a gluten-free version. The crisp can be stored in the refrigerator for up to 3 days and reheated in the oven.

Watch Video Of How Simple Pear Crisp Works

This simple pear crisp recipe is always a good idea for any occasion – whether you’re hosting a dinner party or just need a quick dessert fix for your family.

It’s easy to store in an airtight container at room temperature for up to 3 days or freeze for up to 2 months.

When reheating leftovers, simply bake in the oven at 350°F (180°C) until warmed through.

❓ Frequently Asked Questions About Pear Crisp

1. What type of pears should I use for this recipe?

For this recipe, you can use any type of pear you like. However, I prefer to use Bartlett or Anjou pears for their sweet flavor and tender texture.

2. Can I use other types of fruit instead of pears?

While pears are the traditional fruit used in this recipe, you can experiment with other fruits like apples or peaches if you like.

3. How long does it take to prepare the ingredients?

The preparation time for this recipe is approximately 20 minutes.

4. Can I make this recipe ahead of time?

Yes, you can assemble the crisp and refrigerate it overnight before baking it in the morning.

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This recipe makes approximately 6-8 servings.

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