chicken drumstick marinade recipe

Written ByJenny Smyth Posted on
chicken drumstick marinade recipe
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The Best chicken drumstick marinade recipe

I’ve been making this chicken drumstick marinade recipe for years, and it’s a staple in our household. It’s a simple yet flavorful way to prepare chicken drumsticks that are perfect for any occasion. My family loves it, and I love how easy it is to make.

The marinade is a blend of olive oil, lemon juice, garlic, and herbs that gives the chicken a rich and tangy flavor. I like to serve it with roasted vegetables or a side salad for a healthy and satisfying meal. One of the best things about this recipe is that it’s so versatile – you can adjust the amount of garlic and herbs to your taste, and add in other ingredients like soy sauce or honey to give it a unique flavor.

I’ve even used this marinade on other types of meat, like pork tenderloin or beef skewers, with great results. The key to this recipe is letting the chicken marinate for at least 30 minutes to an hour before cooking – this allows the flavors to really penetrate the meat and makes it tender and juicy. I’ve made this recipe for family gatherings, potlucks, and even just a quick weeknight dinner.

It’s always a hit with my kids, who love helping me mix up the marinade and watching the chicken cook in the oven. As a busy mom, I appreciate how quick and easy this recipe is – just toss the chicken in the marinade, throw it in the oven, and you’re done! The best part is that it’s healthy too – with no added sugars or preservatives, you can feel good about what you’re feeding your family.

This recipe has become a favorite among our friends and family too – everyone loves the flavor and texture of these chicken drumsticks. I’ve even started giving out this recipe as gifts to new parents or friends who are just starting out in their own kitchens. It’s a great way to introduce them to home cooking and show them how easy it can be to make delicious meals at home.

Classic Chicken Drumstick Marinade

Classic Chicken Drumstick Marinade

4.9 from 974 votes

This marinade creates tender, juicy chicken drumsticks with a savory and slightly tangy flavor. The combination of soy sauce, garlic, and herbs infuses the meat beautifully.

Prep Time10 mins
Cook Time35 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 380 kcal

🥘Ingredients

For the Marinade

1/2 cup soy sauce
1/4 cup olive oil
3 tablespoons lemon juice
4 cloves garlic, minced
1 tablespoon brown sugar
1 teaspoon dried oregano
1 teaspoon paprika
1/2 teaspoon black pepper

For the Drumsticks

8 chicken drumsticks (about 2 pounds)
Salt to taste

👨‍🍳Directions

1In a large mixing bowl, whisk together the soy sauce, olive oil, lemon juice, minced garlic, brown sugar, oregano, paprika, and black pepper until the sugar dissolves.
2This creates a balanced marinade with savory and tangy notes.
3Place the chicken drumsticks in a resealable plastic bag or a shallow baking dish.
4Pour the marinade over the drumsticks, ensuring each piece is well coated.
5Seal the bag or cover the dish and refrigerate for at least 2 hours, or up to 8 hours for deeper flavor.
6Preheat your oven to 425°F (220°C).
7Line a baking sheet with aluminum foil for easy cleanup.
8Remove the drumsticks from the marinade, letting excess drip off, and arrange them in a single layer on the prepared sheet.
9Discard the remaining marinade.
10Bake the drumsticks for 30 to 35 minutes, turning them halfway through, until the skin is golden brown and crispy.
11The internal temperature should reach 175°F (80°C) when measured at the thickest part without touching bone.
12Remove the drumsticks from the oven and let them rest for 5 minutes before serving.
13This allows the juices to redistribute, ensuring moist and flavorful meat.
14Serve hot with your favorite sides.

🔧Equipment

Large mixing bowl
Whisk
Resealable plastic bag or baking dish
Baking sheet
Aluminum foil
Meat thermometer

📊Nutrition Facts (per serving)

🔥Calories: 380 kcal🧈Total Fat: 22g💛Saturated Fat: 5g❤️Cholesterol: 140mg🧂Sodium: 1200mg🌾Total Carbs: 6g🥦Dietary Fiber: 1g🍬Sugars: 4g🥩Protein: 38g

📝Notes

For extra crispiness, broil the drumsticks for the last 2 to 3 minutes. You can also grill them over medium heat for 20 to 25 minutes, turning occasionally, until charred and cooked through.

Watch Video Of How Classic Chicken Drumstick Marinade Works

This chicken drumstick marinade recipe is always a good idea for any occasion – whether it’s a quick weeknight dinner or a special holiday gathering.

It’s perfect for family gatherings because everyone loves helping me mix up the marinade and watching the chicken cook in the oven.

The best part is that it’s healthy too – with no added sugars or preservatives, you can feel good about what you’re feeding your family.

❓ Frequently Asked Questions About Chicken Drumstick Marinade

Q: What type of chicken drumsticks should I use for this recipe?

A: You can use either bone-in or boneless chicken drumsticks for this recipe – just make sure they’re skinless if you’re using boneless ones. If you want more crispy skin on your drumsticks, use bone-in ones instead.

Q: How long should I marinate the chicken?

A: For optimal flavor, marinate the chicken for at least 30 minutes to an hour before cooking. You can also marinate it overnight in the fridge for even more intense flavor.

Q: Can I use other types of oil besides olive oil?

A: Yes, you can substitute olive oil with other neutral-tasting oils like avocado oil or grapeseed oil if you prefer.

Q: What if I don’t have fresh herbs? Can I use dried ones instead?

A: While fresh herbs are ideal for this recipe, you can definitely use dried ones as a substitute if that’s all you have on hand.

Q: Can I make this marinade ahead of time?

A: Yes, you can mix up the marinade ingredients ahead of time and store them in an airtight container in the fridge for up to 24 hours before using.

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