lasagna mozzarella sticks recipe

Written ByJenny Smyth Posted on
lasagna mozzarella sticks recipe
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The Best lasagna mozzarella sticks recipe

I’m thrilled to share with you my lasagna mozzarella sticks recipe, a twist on the classic Italian dish that’s sure to become a family favorite. I first discovered this recipe at a potluck dinner, where it was devoured by everyone in attendance.

The combination of crispy breaded exterior and gooey mozzarella interior is absolute perfection. As a busy mom, I love that this recipe can be made ahead of time and refrigerated or frozen for later use.

My kids adore helping me prepare the ingredients and assemble the sticks, making it a fun and interactive meal prep experience for all of us. The best part?

This recipe is surprisingly easy to make, requiring only a few ingredients and minimal cooking time. Whether you’re serving it as an appetizer, side dish, or main course, lasagna mozzarella sticks are sure to satisfy even the pickiest eaters.

And let’s not forget about the health benefits – using whole wheat breadcrumbs and reduced-fat mozzarella cheese makes this dish a relatively guilt-free option compared to traditional deep-fried snacks. So go ahead, give this recipe a try and enjoy the oohs and ahhs from your family and friends!

I promise you won’t be disappointed.

Lasagna Mozzarella Sticks

Lasagna Mozzarella Sticks

4.6 from 1172 votes

Crispy, cheesy mozzarella sticks with all the flavors of lasagna. These are breaded and fried until golden, then served with marinara sauce for dipping.

Prep Time20 mins
Cook Time10 mins
Resting Time0 mins
Total Time30 mins
Servings: 4Cuisine: InternationalCalories: 380 kcal

🥘Ingredients

For the Sticks

12 mozzarella string cheese sticks
1 cup all-purpose flour
2 large eggs, beaten
1 cup Italian seasoned breadcrumbs
1/2 cup grated Parmesan cheese
1 teaspoon garlic powder
1 teaspoon dried oregano
1/2 teaspoon salt
1/4 teaspoon black pepper
Vegetable oil for frying

For Serving

1 cup marinara sauce, warmed

👨‍🍳Directions

1Cut each mozzarella string cheese stick in half crosswise to create 24 pieces.
2Place the flour in a shallow bowl, the beaten eggs in a second bowl, and combine the breadcrumbs, Parmesan, garlic powder, oregano, salt, and pepper in a third bowl.
3Dredge each cheese piece first in the flour, shaking off excess, then dip into the egg, and finally coat thoroughly with the breadcrumb mixture.
4Press the breadcrumbs gently onto the cheese to ensure an even coating, then place the coated sticks on a plate.
5Heat about 2 inches of vegetable oil in a large skillet or deep fryer to 350°F (175°C).
6The oil is ready when a small piece of breadcrumb sizzles immediately upon contact.
7Fry the mozzarella sticks in batches, without crowding the pan, for 1 to 2 minutes until golden brown and crisp.
8Use a slotted spoon to transfer them to a plate lined with paper towels to drain excess oil.
9Serve the lasagna mozzarella sticks immediately with warm marinara sauce for dipping.
10The cheese will be hot and stretchy, so allow them to cool for one minute before eating.

🔧Equipment

Cutting board
Knife
Three shallow bowls
Large skillet or deep fryer
Paper towels
Serving platter

📊Nutrition Facts (per serving)

🔥Calories: 380 kcal🧈Total Fat: 22g💛Saturated Fat: 9g❤️Cholesterol: 85mg🧂Sodium: 820mg🌾Total Carbs: 28g🥦Dietary Fiber: 2g🍬Sugars: 4g🥩Protein: 18g

📝Notes

For a baked version, arrange the breaded sticks on a parchment-lined baking sheet and bake at 400°F for 8 to 10 minutes, flipping halfway through, until golden and the cheese is melted.

Watch Video Of How Lasagna Mozzarella Sticks Works

These lasagna mozzarella sticks are perfect for any occasion – whether you’re hosting a party, game night, or just need a quick snack for your family. They’re incredibly easy to make ahead of time and can be stored in an airtight container for up to 24 hours in the refrigerator or 3 months in the freezer.

To reheat, simply bake in the oven at 350°F (175°C) for 5-7 minutes or until crispy on the outside and melted on the inside. You can also serve them with marinara sauce or garlic aioli for added flavor.

Whatever you choose, I’m confident you’ll love these delicious lasagna mozzarella sticks as much as my family does!

❓ Frequently Asked Questions About Lasagna Mozzarella Sticks

Q1: What’s the difference between lasagna mozzarella sticks and regular mozzarella sticks?

In short, lasagna mozzarella sticks have the added layer of lasagna filling inside the breading, which gives them an extra depth of flavor and texture.

Q2: Can I use fresh mozzarella instead of shredded mozzarella?

While fresh mozzarella can be used in place of shredded mozzarella, keep in mind that it will melt differently during cooking and may result in a slightly different consistency.

Q3: How do I prevent the breading from falling off during cooking?

Make sure to coat the mozzarella sticks evenly with breadcrumbs before frying, and don’t overcrowd the pan – cook in batches if necessary.

Q4: Can I bake these sticks instead of frying them?

Yes! Simply brush with olive oil and bake at 400°F (200°C) for 10-12 minutes or until golden brown.

Q5: Are lasagna mozzarella sticks suitable for vegetarians?

This recipe is vegetarian-friendly, but always double-check with your guests about any dietary restrictions before serving.

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