sesame seed sauce recipe

Written ByJenny Smyth Posted on
Jump to Recipe Jump to Video Print Recipe

The Best sesame seed sauce recipe

I’ve been making sesame seed sauce for years, and it’s a staple in my household. The recipe originated from my grandmother, who brought it from her homeland. It’s a simple yet flavorful condiment that adds a nutty taste to any dish.

I love serving it with grilled meats, vegetables, or as a dip for crackers. My kids adore it, and I find myself making it frequently for family gatherings and potlucks. The technique of making sesame seed sauce is quite straightforward.

You only need three main ingredients: sesame seeds, soy sauce, and water. You can also add other seasonings to taste, but the basic recipe remains the same. Simply blend the seeds with the liquid ingredients until you get a smooth paste.

One thing I appreciate about this recipe is its adaptability. You can adjust the level of saltiness to your liking by adding more soy sauce or reducing the amount of water. I also enjoy experimenting with different types of sesame seeds – some are lighter in flavor, while others have a stronger nutty taste.

Sesame seed sauce is not only delicious but also packed with health benefits. Sesame seeds are rich in calcium, vitamins, and minerals, making this condiment an excellent addition to a balanced diet.

Toasted Sesame Seed Sauce

4.6 from 1409 votes

This versatile sesame seed sauce is nutty, savory, and slightly sweet. It is perfect as a dressing for salads, a dip for vegetables, or a sauce for noodles.

Prep Time5 mins
Cook Time5 mins
Resting Time0 mins
Total Time10 mins
Servings: 4Cuisine: InternationalCalories: 180 kcal

🥘Ingredients

For the Sauce

1/4 cup white sesame seeds
3 tablespoons soy sauce
2 tablespoons rice vinegar
1 tablespoon honey
1 tablespoon toasted sesame oil
1 clove garlic, minced
1 teaspoon grated fresh ginger
2 tablespoons water, or as needed

👨‍🍳Directions

1Place a small skillet over medium heat and add the sesame seeds.
2Toast them, stirring frequently, until they are fragrant and turn a light golden brown, about 2 to 3 minutes.
3Remove the skillet from the heat immediately to prevent burning.
4Transfer the toasted sesame seeds to a mortar and pestle or a spice grinder.
5Grind them into a fine powder, which should take about 1 minute.
6If using a grinder, pulse in short bursts to avoid overheating the seeds.
7In a small bowl, combine the ground sesame seeds, soy sauce, rice vinegar, honey, toasted sesame oil, minced garlic, and grated ginger.
8Whisk until the mixture is smooth and well combined.
9Gradually add water, one tablespoon at a time, whisking continuously until the sauce reaches your desired consistency.
10For a thicker sauce, use less water; for a thinner dressing, add up to 2 tablespoons.
11Taste and adjust the seasoning with extra soy sauce or honey if needed.

🔧Equipment

Small skillet or pan
Mortar and pestle or spice grinder
Small bowl
Whisk

📊Nutrition Facts (per serving)

🔥Calories: 180 kcal🧈Total Fat: 14g💛Saturated Fat: 2g❤️Cholesterol: 0mg🧂Sodium: 620mg🌾Total Carbs: 10g🥦Dietary Fiber: 2g🍬Sugars: 6g🥩Protein: 4g

📝Notes

For a creamier sauce, substitute the water with 1 to 2 tablespoons of tahini. Store the sauce in an airtight container in the refrigerator for up to one week. Shake or stir well before using as the sesame paste may settle.

Watch Video Of How Toasted Sesame Seed Sauce Works

This sesame seed sauce recipe has become a staple in our household over the years. Not only does it taste amazing on its own or paired with various dishes, but it’s also incredibly versatile.

Whether you’re looking for a quick dip or want to elevate your favorite recipes with its nutty flavor, this condiment never fails to impress. I love that it’s easy to make ahead of time and store in the fridge or freezer for later use.

Plus, its long shelf life makes it perfect for meal prep and planning. If you’re new to cooking with sesame seeds or just looking for another delicious addition to your meals, this recipe is definitely worth trying out.

❓ Frequently Asked Questions About Toasted Sesame Seed Sauce

Q: What is the best type of sesame seeds to use?

For this recipe, you can use either white or black sesame seeds. White sesame seeds have a lighter flavor and are often used in Asian cuisine, while black sesame seeds have a stronger nutty taste and are commonly used in Middle Eastern dishes.

Q: Can I make sesame seed sauce in advance?

Yes, you can make this condiment ahead of time. Store it in an airtight container in the refrigerator for up to 2 weeks or freeze it for longer storage.

Q: How do I thicken the sauce if it becomes too thin?

To thicken the sauce, simply add more sesame seeds or reduce the amount of water. You can also try adding a little cornstarch or flour to help thicken the mixture.

Q: Can I use this sauce as a marinade?

No, this recipe is best used as a condiment or topping rather than a marinade. However, you can use it as an ingredient in your favorite recipes or as a base for other sauces.

Q: Is this recipe gluten-free?

Yes, this recipe is naturally gluten-free since it only requires sesame seeds and soy sauce (make sure to choose a gluten-free soy sauce). However, be cautious when adding other seasonings or ingredients that may contain gluten.

Similar Posts