good black eyed peas recipe

Written ByJenny Smyth Posted on
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The Best good black eyed peas recipe

I’ve been making black eyed peas for my family for years, and it’s always a hit. My kids love it because it’s a fun and easy meal to eat, and I love it because it’s so versatile. You can make it as a main dish, or add it to a salad or soup.

The best part is that it’s incredibly easy to make, even for a beginner in the kitchen. Simply sauté some onions and garlic, add in your black eyed peas, and let them simmer until they’re tender. Season with salt and pepper to taste, and serve over rice or with some crusty bread on the side.

My family loves this recipe because it’s so flavorful and filling, and I love it because it’s perfect for a weeknight dinner or a special occasion. Black eyed peas are also packed with protein and fiber, making them a great choice for anyone looking to eat healthier. Plus, they’re so versatile – you can make them as a side dish, add them to soups or stews, or even use them as a topping for salads or tacos.

My kids also love helping me in the kitchen, especially when we’re making black eyed peas. They love watching the peas cook down into a creamy sauce, and they’re always excited to be the ones who get to stir the pot and add in the final seasonings. This recipe is also great because it’s so easy to customize – you can add in your favorite spices or herbs to give it an extra kick of flavor.

And the best part is that you can make it ahead of time and store it in the fridge or freezer for later. My family loves this recipe because it’s so comforting and delicious, and I love it because it’s such an easy meal to make even on busy weeknights.

Southern Style Black Eyed Peas

4.5 from 837 votes

These black eyed peas are simmered low and slow with smoked ham hock and aromatics for a rich, savory flavor. The peas become tender and creamy, making them a perfect side dish for cornbread or rice.

Prep Time15 mins
Cook Time1 hour 30 mins
Resting Time0 mins
Total Time1 hour 45 mins
Servings: 8Cuisine: InternationalCalories: 250 kcal

🥘Ingredients

For the Peas

1 pound dried black eyed peas, sorted and rinsed
1 smoked ham hock (about 12 ounces)
1 large yellow onion, diced
2 cloves garlic, minced
2 bay leaves
1 teaspoon dried thyme
1/2 teaspoon cayenne pepper (optional)
6 cups low-sodium chicken broth
Salt and black pepper to taste
2 tablespoons apple cider vinegar

👨‍🍳Directions

1Place the dried black eyed peas in a large bowl and cover with cold water by 2 inches.
2Let them soak for at least 6 hours or overnight.
3Drain and rinse the peas thoroughly before cooking.
4In a large Dutch oven over medium-high heat, add the ham hock and cook for 3 to 4 minutes per side until browned.
5Add the diced onion and cook, stirring occasionally, for 5 minutes until softened and translucent.
6Add the minced garlic, bay leaves, dried thyme, and cayenne pepper if using.
7Cook for 1 minute until fragrant.
8Pour in the chicken broth and bring to a boil over high heat.
9Add the soaked and drained black eyed peas to the pot.
10Reduce the heat to low, cover, and simmer gently for 1 hour to 1 hour 15 minutes, until the peas are tender but not mushy.
11Stir occasionally and check the liquid level, adding more broth or water if needed to keep the peas just covered.
12Remove the ham hock from the pot and let it cool slightly.
13Pull the meat from the bone, chop it into small pieces, and return the meat to the pot.
14Discard the bone and any fat.
15Stir in the apple cider vinegar.
16Season with salt and black pepper to taste.
17Simmer for 5 more minutes to meld the flavors.
18Remove the bay leaves before serving.

🔧Equipment

Large Dutch oven or heavy pot with lid
Cutting board
Chef’s knife
Measuring spoons
Wooden spoon
Colander

📊Nutrition Facts (per serving)

🔥Calories: 250 kcal🧈Total Fat: 6g💛Saturated Fat: 2g❤️Cholesterol: 20mg🧂Sodium: 480mg🌾Total Carbs: 35g🥦Dietary Fiber: 10g🍬Sugars: 4g🥩Protein: 16g

📝Notes

For a vegetarian version, omit the ham hock and use vegetable broth. Add 1 tablespoon of liquid smoke and 2 tablespoons of olive oil for a smoky flavor. Soaking the peas overnight reduces cooking time and helps them cook evenly.

Watch Video Of How Southern Style Black Eyed Peas Works

This recipe is always a good idea for any occasion – whether you’re looking for a quick weeknight dinner or want something special for your next family gathering.

It’s also perfect for serving at parties or potlucks because it’s so easy to make ahead of time and transport.

And don’t forget about all the health benefits of eating black eyed peas – they’re packed with protein and fiber which will keep you feeling full and satisfied long after you’ve finished eating.

❓ Frequently Asked Questions About Southern Style Black Eyed Peas

What are black eyed peas?

Black eyed peas are a type of legume that is similar to chickpeas but has a distinctive black spot on one end. They have been used in cooking for thousands of years and are a staple ingredient in many cuisines around the world.

How do you cook black eyed peas?

Cooking black eyed peas is relatively simple – just sauté some onions and garlic, then add in your black eyed peas along with some broth or water. Let them simmer until they’re tender, then season with salt and pepper to taste.

What are some good ways to serve black eyed peas?

Black eyed peas can be served as a side dish, added to soups or stews, or even used as a topping for salads or tacos.

Can I make black eyed peas ahead of time?

Yes – you can make black eyed peas ahead of time and store them in the fridge or freezer for later.

How long do black eyed peas last in the fridge?

Black eyed peas will last for several days in the fridge if stored properly – just make sure they’re kept cold and not contaminated with any other foods.

Can I freeze black eyed peas?

Yes – you can freeze black eyed peas for up to several months if stored properly.

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