I’m so excited to share with you one of my family’s favorite recipes – Crock Pot Swiss Steak. This recipe has been a staple in our household for years, and it’s a perfect combination of flavors and textures that everyone loves. The dish originated from traditional Swiss cuisine, where thinly sliced beef is cooked in a rich and creamy sauce with a blend of spices and herbs.
When I first discovered this recipe, I was hooked by the tender beef and the savory flavor of the sauce. My kids love it when I serve it with mashed potatoes or egg noodles, and my husband enjoys it with a side of steamed vegetables. As a busy mom, I appreciate how easy this recipe is to prepare – simply throw all the ingredients into the crock pot in the morning, and come home to a delicious meal ready for dinner.
Plus, the slow cooker method ensures that the meat stays tender and juicy, even after a long day of cooking. The best part? This recipe is incredibly versatile – you can serve it on special occasions or as a regular weeknight dinner.
My family loves it so much that we’ve even made it for holiday gatherings and potlucks. And the best part? It’s incredibly easy to make ahead of time – simply cook the steak and sauce in the crock pot, then refrigerate or freeze for later use.
When you’re ready to serve, simply reheat and enjoy! The health benefits of this recipe are numerous – beef is an excellent source of protein, while the vegetables add fiber and vitamins. Plus, the slow cooker method ensures that all the flavors meld together perfectly without adding any extra fat or calories.
Crock Pot Swiss Steak
4.5 from 1073 votes
Tender beef round steak simmered in a rich tomato gravy with onions and bell peppers. This classic comfort meal cooks low and slow in the slow cooker for a hearty, no-fuss dinner.
1Place the beef round steak on a cutting board and cover with plastic wrap.
2Pound the steak with a meat mallet or rolling pin until it is an even 1/2 inch thickness, which tenderizes the meat.
3Cut the pounded steak into 6 equal serving pieces.
4In a shallow dish, combine the flour, salt, and black pepper, then dredge each piece of steak in the flour mixture, shaking off any excess.
5Heat the vegetable oil in a large skillet over medium-high heat until shimmering.
6Working in two batches, brown the floured steak pieces for 2 to 3 minutes per side until deep golden brown, then transfer them to the slow cooker.
7In the same skillet, add the sliced onion, bell pepper strips, and minced garlic.
8Cook over medium heat for 3 to 4 minutes, stirring occasionally, until the vegetables begin to soften and the onion is translucent.
9Pour the diced tomatoes with their juices, tomato sauce, Worcestershire sauce, paprika, and dried thyme into the skillet.
10Stir well to scrape up any browned bits from the bottom, then bring the mixture to a simmer.
11Pour the tomato-vegetable mixture over the browned steak pieces in the slow cooker, ensuring the meat is mostly covered.
12Cover the slow cooker with its lid and cook on low heat for 6 to 7 hours or on high heat for 3 to 4 hours, until the steak is fork-tender and shreds easily.
13Taste the gravy and adjust seasoning with additional salt and pepper if needed.
14Serve the Swiss steak hot over mashed potatoes, egg noodles, or rice, spooning the gravy and vegetables over the top.
For extra flavor, add 1/2 cup sliced mushrooms with the onions and peppers. Leftovers can be refrigerated for up to 3 days and taste even better the next day.
Watch Video Of How Crock Pot Swiss Steak Works
This Crock Pot Swiss Steak recipe is always a good idea for any occasion – whether you’re looking for a comforting meal after a long day or something special for company. My family loves it when I serve it with mashed potatoes or egg noodles, and my husband enjoys it with a side of steamed vegetables.
The best part? This recipe is incredibly versatile – you can serve it on special occasions or as a regular weeknight dinner.
Simply cook the steak and sauce in the crock pot until tender, then refrigerate or freeze for later use when you’re ready to serve.
❓ Frequently Asked Questions About Crock Pot Swiss Steak
Q: What type of steak is best for this recipe?
A: For this recipe, you’ll want to use thinly sliced beef – either top round or sirloin work well. You can also use boneless beef short ribs if you prefer a heartier dish.
Q: Can I use other types of cheese besides Swiss?
A: While Swiss cheese is traditional in this recipe, you can substitute other types of cheese such as cheddar or mozzarella if you prefer.
Q: How do I ensure that my steak stays tender?
A: To ensure that your steak stays tender, make sure to slice it thinly against the grain before cooking. You can also add a tablespoon or two of oil to the bottom of the crock pot to help keep the meat moist.
Q: Can I make this recipe without a crock pot?
A: While this recipe is designed specifically for use in a crock pot, you can also cook it on the stovetop or in the oven if needed. Simply brown the steak in a skillet before transferring it to a covered baking dish or Dutch oven for slow cooking.
Q: How do I store leftovers?
A: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days or frozen for up to 2 months. When reheating, make sure to bring the dish to room temperature first before serving.
Q: Can I add other ingredients besides onions and garlic?
A: While onions and garlic are traditional in this recipe, feel free to add other aromatics such as carrots or celery if you like.
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