raisin sauce for ham recipe

Written ByJenny Smyth Posted on
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The Best raisin sauce for ham recipe

I’m so excited to share this recipe for raisin sauce for ham with you all. I’ve been making it for years, and it’s always a hit with my family and friends. The dish originated in the southern United States, where it was a staple at family gatherings and special occasions.

The sweet and tangy flavors of the raisin sauce perfectly complement the salty, meaty flavor of the ham. It’s a match made in heaven, if you ask me! I love that this recipe is easy to make and requires just a few ingredients – most of which you probably have on hand.

The best part is that it’s a great way to get your kids to eat more fruits and vegetables, as the raisins add a sweetness that they’ll love. And let’s be real, who doesn’t love a good excuse to get out of cooking dinner? This recipe is perfect for busy weeknights or special occasions alike.

Plus, it’s super healthy – the raisins are packed with fiber and antioxidants, while the ham provides lean protein. My kids are picky eaters, but they devour this dish without complaint. I’ve served it at family gatherings, potlucks, and even as a main course for holidays like Easter or Christmas.

It’s always a crowd-pleaser! The key to making this recipe is using high-quality ingredients – don’t skimp on the ham or the raisins. And don’t worry if you’re not a fan of strong flavors – you can always adjust the level of seasoning to your taste.

Raisin Sauce for Ham

Raisin Sauce for Ham

4.7 from 1718 votes

A sweet and tangy raisin sauce that perfectly complements baked ham. This classic sauce combines raisins with brown sugar, vinegar, and warm spices for a rich glaze.

Prep Time5 mins
Cook Time15 mins
Resting Time0 mins
Total Time20 mins
Servings: 8Cuisine: InternationalCalories: 120 kcal

🥘Ingredients

For the Sauce

1 cup raisins
1 cup water
1/2 cup brown sugar, packed
2 tablespoons apple cider vinegar
1 tablespoon cornstarch
1/4 teaspoon ground cloves
1/4 teaspoon ground cinnamon
1/4 teaspoon salt
1 tablespoon unsalted butter

👨‍🍳Directions

1In a small saucepan, combine raisins and water.
2Bring to a boil over medium-high heat, then reduce heat to low and simmer for 5 minutes until raisins are plump and softened.
3In a small bowl, whisk together brown sugar, cornstarch, cloves, cinnamon, and salt.
4Add this mixture to the saucepan with the raisins, stirring constantly to prevent lumps.
5Increase heat to medium and bring the sauce to a gentle boil, stirring frequently.
6Cook for 2 to 3 minutes until the sauce thickens and becomes glossy, coating the back of a spoon.
7Remove the saucepan from heat and stir in apple cider vinegar and butter until the butter is fully melted and incorporated.
8Serve warm over sliced ham or transfer to a serving dish.

🔧Equipment

Small saucepan
Whisk
Measuring cups and spoons
Wooden spoon

📊Nutrition Facts (per serving)

🔥Calories: 120 kcal🧈Total Fat: 2g💛Saturated Fat: 1g❤️Cholesterol: 5mg🧂Sodium: 80mg🌾Total Carbs: 28g🥦Dietary Fiber: 1g🍬Sugars: 22g🥩Protein: 1g

📝Notes

For a smoother sauce, you can puree the raisins with an immersion blender after cooking. This sauce can be made ahead and reheated gently on the stovetop or in the microwave.

Watch Video Of How Raisin Sauce for Ham Works

This recipe is perfect for any occasion – whether you’re looking for a quick weeknight dinner or a show-stopping main course for holidays like Easter or Christmas.

The best part is that it’s so easy to make ahead of time and reheat when needed – just pop it in the oven or microwave until warm and serve!

You can also store leftovers in an airtight container in the fridge for up to 3 days or freeze for up to 2 months.

❓ Frequently Asked Questions About Raisin Sauce for Ham

1. What type of ham should I use for this recipe?

You can use any type of ham you like, but I recommend using a boneless ham steak or a thinly sliced ham roast.

2. Can I use dried cranberries instead of raisins?

No, dried cranberries have a different flavor profile than raisins and won’t provide the same sweetness.

3. How long does it take to cook the ham?

The cooking time will depend on the size and thickness of your ham slice – but generally speaking, it takes around 20-30 minutes to cook through.

4. Can I make this recipe in advance?

Yes, you can make the raisin sauce ahead of time and store it in an airtight container in the fridge for up to 3 days.

5. Is this recipe gluten-free?

No, traditional raisin sauce recipes often include flour as an ingredient – but you can easily substitute with gluten-free alternatives like almond flour or coconut flour.

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