bread maker pizza crust recipe

Written ByJenny Smyth Posted on
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The Best bread maker pizza crust recipe

I’ve been making bread maker pizza crust for years, and it’s still a favorite in our household. The first time I made it, I was blown away by how easy it was to prepare and how delicious the result was.

The recipe has been a staple in our family gatherings, and my kids love helping me make it. The best part is that it’s incredibly versatile – you can customize it with your favorite toppings and sauces.

I’ve even used it as a base for some amazing vegan pizzas by substituting the cheese with plant-based alternatives. One of the reasons I adore this recipe is that it’s so easy to make ahead of time.

Just throw the ingredients into your bread machine, and let it do the rest. You’ll have a perfectly cooked crust every time, with minimal effort required from you.

This recipe is perfect for busy weeknights or special occasions alike. It’s also a great way to get your kids involved in cooking, as they can help with adding toppings and putting the pizza together.

Bread Maker Pizza Crust

4.7 from 857 votes

This recipe uses a bread machine to mix and knead a simple pizza dough, saving you time and effort. The result is a soft, chewy crust that bakes up golden and crisp.

Prep Time10 mins
Cook Time25 mins
Resting Time0 mins
Total Time35 mins
Servings: 8Cuisine: InternationalCalories: 180 kcal

🥘Ingredients

For the Dough

1 cup warm water (110°F)
2 tablespoons olive oil
1 teaspoon salt
2 teaspoons sugar
3 cups all-purpose flour
1 teaspoon active dry yeast

👨‍🍳Directions

1Add the warm water, olive oil, salt, sugar, flour, and yeast to the bread machine pan in the order recommended by your machine’s manufacturer.
2Select the dough cycle and press start.
3The machine will mix and knead the dough for about 1.
5 hours, including a rise period.
4When the dough cycle is complete, remove the dough from the machine and place it on a lightly floured surface.
5Punch down the dough to release any air bubbles, then divide it into two equal portions for two 12-inch pizzas.
6Preheat your oven to 475°F (245°C) with a pizza stone or inverted baking sheet inside for at least 30 minutes.
7Roll or stretch each dough portion into a 12-inch round on a floured surface, then transfer to a piece of parchment paper.
8Top the crust with your desired sauce, cheese, and toppings.
9Slide the parchment with the pizza onto the preheated stone or baking sheet.
10Bake for 12 to 15 minutes until the crust is golden brown and the cheese is bubbly.

🔧Equipment

Bread machine
Rolling pin
Baking sheet or pizza stone
Oven

📊Nutrition Facts (per serving)

🔥Calories: 180 kcal🧈Total Fat: 4g💛Saturated Fat: 0.5g❤️Cholesterol: 0mg🧂Sodium: 290mg🌾Total Carbs: 32g🥦Dietary Fiber: 1g🍬Sugars: 1g🥩Protein: 5g

📝Notes

For a crispier crust, prebake the rolled dough for 5 minutes before adding toppings. Leftover dough can be refrigerated for up to 2 days or frozen for 3 months.

Watch Video Of How Bread Maker Pizza Crust Works

This bread maker pizza crust recipe has been a game-changer for our family gatherings and everyday meals. It’s incredibly easy to make ahead of time, and the result is always delicious.

For storage ideas, you can keep the cooked crust at room temperature for up to two days or freeze it for up to three months. To reheat, simply place the crust in the oven at 350°F (175°C) for five-ten minutes or until crispy again.

My favorite way to serve this crust is topped with my kids’ favorite sauce and mozzarella cheese – they love helping me add their favorite toppings.

❓ Frequently Asked Questions About Bread Maker Pizza Crust

Q: What is the difference between a bread maker pizza crust and a traditional pizza crust?

A: A bread maker pizza crust is made using a bread machine, which mixes and kneads the dough for you. This results in a crispy, yet chewy crust that’s perfect for pizzas. Traditional pizza crusts are typically made by hand, which can be time-consuming and labor-intensive.

Q: Can I use this recipe to make gluten-free pizzas?

A: Yes, you can modify this recipe to make gluten-free pizzas by substituting the all-purpose flour with a gluten-free flour blend. However, keep in mind that gluten-free flours may behave differently, so you may need to adjust the liquid content accordingly.

Q: How long does it take to make this recipe from start to finish?

A: The preparation time for this recipe is approximately 10-15 minutes, depending on how quickly you can mix and knead the dough. The cooking time is around 10-12 minutes in a preheated oven.

Q: Can I use this recipe to make individual mini pizzas?

A: Yes, you can use this recipe to make individual mini pizzas by dividing the dough into smaller portions before baking.

Q: Is this recipe suitable for vegetarians?

A: Yes, this recipe is suitable for vegetarians as it doesn’t contain any animal products other than cheese (which can be substituted with plant-based alternatives). However, if you’re using a store-bought sauce or cheese alternative, ensure that they are vegetarian-friendly.

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