buffalo wing crock pot recipe
The Best buffalo wing crock pot recipe
I’m so excited to share this delicious buffalo wing crock pot recipe with you all! As a busy mom, I’m always on the lookout for easy and healthy meal options that my family will love. And let me tell you, these crock pot buffalo wings do not disappoint. They’re perfect for a quick weeknight dinner or a fun weekend gathering with friends and family.
Plus, they’re surprisingly easy to make and require minimal prep time – just toss all the ingredients into the crock pot and let it do the work for you! I’ve been making this recipe for years, and it’s always a crowd-pleaser. My kids love the spicy kick from the buffalo sauce, and my husband appreciates how easy it is to make in bulk. And as for me?
Well, I love how customizable this recipe is – feel free to adjust the level of heat to your liking, or add in some extra veggies for an extra nutritional boost. The best part about this recipe is that it’s incredibly versatile. Want to serve it as an appetizer? Perfect!
Need a quick snack for the kids? Easy peasy! And if you’re looking for a healthier option, you can always swap out the traditional chicken wings for boneless, skinless chicken breasts or even tofu. Now, I know what you’re thinking: ‘Crock pot buffalo wings?
That sounds like a lot of work!’ But trust me, it’s not. The crock pot does all the heavy lifting here, so all you need to do is throw everything in and wait – no fuss, no muss.
Crock Pot Buffalo Wings
These tender, tangy buffalo wings are cooked low and slow in a slow cooker, then finished under the broiler for a crispy skin. Perfect for game day or any casual gathering.
🥘Ingredients
For the Wings
For the Buffalo Sauce
👨🍳Directions
5 to 3 hours, until the wings are tender and the juices run clear when pierced with a fork.
Set aside.
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Crock Pot Buffalo Wings Works
One of my favorite things about this buffalo wing crock pot recipe is that it’s so easy to store and reheat – just transfer the cooked wings to an airtight container and refrigerate or freeze until ready to serve.
When reheating, I recommend serving with some crusty bread or crackers on the side to mop up all that delicious sauce.
And if you want to get fancy, try serving these wings with some carrot sticks or celery sticks on the side – they make a great crudité pairing!
❓ Frequently Asked Questions About Crock Pot Buffalo Wings
Q: What type of chicken should I use for this recipe?
For this recipe, I recommend using boneless, skinless chicken breasts or thighs. You can also use chicken tenders or even tofu if you’re looking for a vegetarian option.
Q: Can I adjust the level of heat in this recipe?
Of course! If you prefer milder flavors, you can reduce the amount of hot sauce or omit it altogether. Conversely, if you like things spicy, feel free to add more hot sauce to taste.
Q: Can I make this recipe in advance?
Absolutely! This recipe makes a great make-ahead meal because it reheats beautifully. Simply prepare the ingredients as directed and refrigerate or freeze until ready to cook.
Q: Can I serve these buffalo wings at a party?
These buffalo wings are perfect for parties because they’re easy to make in bulk and can be served as an appetizer or snack. Just be sure to label them clearly so your guests know what they’re getting!
Q: Are these buffalo wings healthy?
This recipe is relatively healthy compared to traditional deep-fried chicken wings. By using boneless chicken breasts and skipping the breading process, we’re reducing calories and fat content while still maintaining flavor.