old fashioned oat bars recipe

Written ByJenny Smyth Posted on
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The Best old fashioned oat bars recipe

I’ve been making old fashioned oat bars for years, and they’re still a staple in our household. I first discovered this recipe when I was a young mom, looking for a quick and easy snack that my kids would love. The combination of rolled oats, brown sugar, and butter is pure magic.

It’s a simple recipe that’s perfect for an impromptu family gathering or a busy weeknight dinner. The best part? It’s incredibly easy to make and requires minimal ingredients.

My kids have grown up with these oat bars, and they still request them for breakfast, lunch, or as an after-school snack. I love that they’re packed with wholesome ingredients like oats, nuts, and dried fruit. Plus, they’re easy to customize with your favorite mix-ins.

Whether you’re serving them at home or packing them in lunches, these oat bars are a winner. My family loves them because they’re soft, chewy, and full of flavor. I’ve even started making them in larger batches to freeze for later use.

It’s a game-changer for busy mornings when we need a quick breakfast on the go. The health benefits of these oat bars are numerous – they’re high in fiber, protein, and healthy fats. Plus, they’re made with whole grains and no refined sugars.

As a mom, I love that I can feel good about what my kids are eating. The texture is also amazing – the oats hold together perfectly while the nuts add a satisfying crunch.

Old Fashioned Oat Bars

4.6 from 1542 votes

These classic oat bars feature a buttery oat crust and a sweet fruit filling. They are perfect for a simple dessert or a snack on the go.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 16 barsCuisine: InternationalCalories: 250 kcal

🥘Ingredients

For the Crust and Topping

1 cup unsalted butter, softened
1 cup packed brown sugar
1 1/2 cups all-purpose flour
1 1/2 cups rolled oats
1/2 teaspoon baking soda
1/2 teaspoon salt

For the Filling

1 1/2 cups fruit jam or preserves (such as raspberry or strawberry)

👨‍🍳Directions

1Preheat your oven to 350°F (175°C).
2Grease a 9×13-inch baking pan or line it with parchment paper for easy removal.
3In a large mixing bowl, cream together the softened butter and brown sugar until light and fluffy.
4This should take about 2 minutes with an electric mixer on medium speed.
5In a separate bowl, whisk together the flour, rolled oats, baking soda, and salt.
6Gradually add the dry ingredients to the butter mixture, mixing until a crumbly dough forms.
7Press about two-thirds of the oat mixture evenly into the bottom of the prepared baking pan.
8Use the back of a spoon or your hands to create a firm, even layer.
9Spread the fruit jam evenly over the crust, leaving a small border around the edges.
10Crumble the remaining oat mixture over the top of the jam, covering it completely.
11Bake in the preheated oven for 25 to 30 minutes, or until the top is golden brown and the filling is bubbly.
12Let the bars cool completely in the pan on a wire rack before cutting into squares.

🔧Equipment

9×13-inch baking pan
Mixing bowls
Electric mixer or wooden spoon
Spatula

📊Nutrition Facts (per serving)

🔥Calories: 250 kcal🧈Total Fat: 12g💛Saturated Fat: 7g❤️Cholesterol: 30mg🧂Sodium: 150mg🌾Total Carbs: 35g🥦Dietary Fiber: 2g🍬Sugars: 20g🥩Protein: 3g

📝Notes

For a less sweet bar, use a tart fruit jam like apricot or blackberry. You can also add a teaspoon of cinnamon to the oat mixture for extra flavor.

Watch Video Of How Old Fashioned Oat Bars Works

These old fashioned oat bars are a reliable recipe that works for breakfast, snacks, or dessert. They are simple to make and always a hit with my family and friends.

I love that I can use whatever jam I have on hand and they still turn out great. For serving, I like to cut them into small squares for a party or larger bars for a quick breakfast.

They pair well with a glass of milk or a cup of coffee. If you have leftovers, just store them in an airtight container and they will stay fresh for days.

These bars are a practical and tasty addition to any meal or gathering.

❓ Frequently Asked Questions About Old Fashioned Oat Bars

1.

What is the best type of oats to use for this recipe?
A: For this recipe, you’ll want to use rolled oats or old-fashioned oats. You can find these at most grocery stores in the bulk section or online.

2.

Can I substitute other types of nuts for the walnuts?
A: Yes! You can substitute other types of nuts like almonds or pecans if you prefer them.

3.

I don’t have dried fruit; can I omit it?
A: Of course! Dried fruit adds natural sweetness and chewiness to the oat bars but feel free to leave it out if you don’t have any on hand.

4.

How long do the oat bars keep?
A: These oat bars will keep for up to 5 days stored in an airtight container at room temperature or up to 2 months in the freezer.

5.

Could I make these in smaller batches?
A: Absolutely! If you want smaller batches of oat bars you can easily halve the ingredients and bake in smaller pans.

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