cream cheese icing for cinnamon buns recipe

Written ByJenny Smyth Posted on
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The Best cream cheese icing for cinnamon buns recipe

I have always had a soft spot for cinnamon buns and a great cream cheese icing recipe for cinnamon buns has been an absolute game-changer in my kitchen. Growing up, my mom used to make these for special occasions, and the aroma of freshly baked cinnamon buns wafting through the house is a memory I cherish.

The combination of the soft, pillowy dough and the rich, tangy cream cheese icing is simply irresistible. My family and I love this recipe because it’s perfect for any time of day, whether it’s a weekend brunch or a late-night snack.

The best part is that it’s not just delicious but also relatively easy to make. The health benefits of using cream cheese in moderation are well-known, and this recipe allows you to enjoy a treat without feeling guilty.

Plus, it’s a great way to involve the kids in the kitchen, teaching them about baking and the joy of creating something delicious together. This recipe is versatile and can be adapted to suit various dietary needs.

For example, you can use whole wheat flour for a healthier option. It’s a win-win for everyone in the family.

Cream Cheese Icing for Cinnamon Buns

4.7 from 1585 votes

This cream cheese icing recipe for cinnamon buns is rich, tangy, and perfectly complements the sweet, spicy cinnamon buns. It’s easy to make and adds a delightful finishing touch to your baked goods.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Dough

2 1/4 teaspoons active dry yeast
1/2 cup warm water (110°F)
1/2 cup granulated sugar
1/2 cup milk
1/3 cup butter, melted
1 tsp salt
1 egg
2 1/2 cups flour

For the Filling

2 tbsp butter, softened
1/2 cup brown sugar
1 tsp cinnamon

For the Cream Cheese Icing

4 oz cream cheese, softened
2 tbsp butter, softened
1 cup powdered sugar
1/2 tsp vanilla extract
1-2 tbsp milk

👨‍🍳Directions

1In a small bowl, dissolve yeast in warm water.
2Let it sit for 5 minutes until frothy.
3In a large bowl, combine sugar, milk, melted butter, salt, and egg.
4Add the yeast mixture and mix well.
5Gradually add flour and mix until a soft dough forms.
6Knead the dough on a floured surface for about 5 minutes until smooth and elastic.
7Place the dough in a greased bowl, cover with a clean cloth, and let it rise in a warm place for about 1 hour, or until doubled in size.
8Preheat oven to 375°F.
9Punch down the dough and roll it out on a floured surface into a 12×9 inch rectangle.
10Spread softened butter evenly over the dough.
11In a small bowl, mix brown sugar and cinnamon.
12Sprinkle the sugar mixture evenly over the butter.
13Roll up the dough tightly from the long side and cut it into 12 equal pieces.
14Place the rolls in a greased baking dish and let them rise for another 30 minutes, or until doubled in size.
15Bake for 25-30 minutes, or until golden brown.
16While the cinnamon rolls are baking, prepare the cream cheese icing.
17In a bowl, beat cream cheese and butter until smooth.
18Gradually add powdered sugar, mixing well.
19Add vanilla extract and 1-2 tablespoons of milk to reach your desired consistency.
20Once the cinnamon rolls are done, let them cool slightly before spreading the icing on top.

🔧Equipment

Mixing bowl
Baking sheet
Oven
Electric mixer
Rolling pin

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can substitute whole wheat flour for a healthier option and add some nuts or raisins to the filling for extra texture and flavor. Store any leftovers in an airtight container at room temperature for up to 3 days, or freeze for up to 3 months. Reheat in the oven at 350°F for 10-15 minutes or in the microwave for 20-30 seconds. Serve warm with a cup of coffee or tea for a perfect breakfast or snack.

This cream cheese icing for cinnamon buns is always a hit at family gatherings and special occasions. It’s a great way to impress your guests with a homemade treat that tastes like it came from a bakery.

The combination of the soft, sweet cinnamon buns and the tangy cream cheese icing is simply irresistible. Plus, it’s a versatile recipe that can be adapted to suit various dietary needs.

So, whether you’re making it for a weekend brunch, a holiday celebration, or just a fun family activity, this recipe is sure to be a crowd-pleaser.

❓ Frequently Asked Questions About Cream Cheese Icing for Cinnamon Buns

Can I use low-fat cream cheese for the icing?

Yes, you can use low-fat cream cheese for the icing, but keep in mind that it may affect the texture and flavor slightly. Full-fat cream cheese provides a richer taste and creamier texture.

How do I store leftover cinnamon buns with cream cheese icing?

Store any leftovers in an airtight container at room temperature for up to 3 days, or freeze for up to 3 months. To reheat, place in the oven at 350°F for 10-15 minutes or in the microwave for 20-30 seconds.

Can I make the dough ahead of time?

Yes, you can make the dough ahead of time and refrigerate it overnight. Let it come to room temperature before rolling and baking. This can actually enhance the flavor of the cinnamon buns.

What can I do if my dough is too sticky?

If your dough is too sticky, add a bit more flour, a tablespoon at a time, until it reaches a workable consistency. Be careful not to add too much flour, as it can make the dough tough.

Can I use a different type of sweetener in the filling?

Yes, you can use a different type of sweetener in the filling, such as honey or maple syrup, for a different flavor profile. Adjust the amount to taste, as these sweeteners may have a different sweetness level than brown sugar. Keep in mind that using a liquid sweetener may require adjusting the liquid content of the dough.

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