lasagna soup best recipe

Written ByJenny Smyth Posted on
lasagna soup best recipe
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The Best lasagna soup best recipe

I’m so excited to share with you my favorite lasagna soup recipe. This dish has been a staple in our household for years, and I’m sure it will become one in yours too.

Lasagna soup is a creative twist on the classic Italian dish, and it’s perfect for a comforting meal any time of the year. The best part?

It’s incredibly easy to make and can be customized to suit your family’s tastes. My kids love it because it’s like a big bowl of pasta, but without the mess.

As for me, I adore it because it’s a great way to use up leftover lasagna noodles and ricotta cheese. Plus, it’s just so satisfying to eat a warm, comforting bowl of goodness on a chilly day.

I’ve made this recipe countless times over the years, and I’ve tweaked it just enough to make it my own. I’ve added some secret ingredients that take it from good to great.

So, without further ado, let me share with you my secrets for making the best lasagna soup ever.

Lasagna Soup

Lasagna Soup

4.8 from 1113 votes

This lasagna soup captures all the flavors of a classic lasagna in a comforting bowl of soup. It features tender pasta, rich tomato broth, and a creamy cheese topping for a satisfying meal.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 6Cuisine: InternationalCalories: 420 kcal

🥘Ingredients

For the Soup

1 tablespoon olive oil
1 pound ground beef or Italian sausage
1 medium onion, chopped
4 cloves garlic, minced
1 teaspoon dried oregano
1/2 teaspoon red pepper flakes
6 cups low-sodium chicken broth
1 can (14.5 oz) crushed tomatoes
1 can (14.5 oz) diced tomatoes
2 tablespoons tomato paste
8 lasagna noodles, broken into pieces
1/2 cup fresh basil, chopped
Salt and black pepper to taste

For the Cheese Topping

1 cup ricotta cheese
1/2 cup grated Parmesan cheese
1 cup shredded mozzarella cheese
2 tablespoons fresh parsley, chopped

👨‍🍳Directions

1Heat olive oil in a large pot over medium-high heat until shimmering.
2Add the ground beef and cook, breaking it apart with a wooden spoon, until browned and no longer pink, about 6 to 8 minutes.
3Add the chopped onion and cook, stirring occasionally, until softened and translucent, about 4 minutes.
4Stir in the minced garlic, dried oregano, and red pepper flakes and cook for 1 minute until fragrant.
5Pour in the chicken broth, crushed tomatoes, diced tomatoes with their juices, and tomato paste.
6Stir well to combine and bring the soup to a boil over high heat.
7Add the broken lasagna noodles and reduce the heat to medium.
8Simmer the soup, stirring occasionally, until the noodles are tender but still firm to the bite, about 10 to 12 minutes.
9Season with salt and black pepper to taste.
10While the soup simmers, prepare the cheese topping.
11In a small bowl, combine the ricotta cheese, grated Parmesan, shredded mozzarella, and chopped parsley.
12Stir until well mixed.
13Remove the pot from the heat and stir in the fresh basil.
14Ladle the soup into bowls and top each serving with a generous dollop of the cheese mixture.
Serve immediately.

🔧Equipment

Large pot or Dutch oven
Wooden spoon
Measuring cups and spoons
Knife and cutting board
Small bowl

📊Nutrition Facts (per serving)

🔥Calories: 420 kcal🧈Total Fat: 18g💛Saturated Fat: 8g❤️Cholesterol: 65mg🧂Sodium: 980mg🌾Total Carbs: 35g🥦Dietary Fiber: 4g🍬Sugars: 8g🥩Protein: 28g

📝Notes

For a vegetarian version, substitute the meat with 1 cup of cooked lentils or a plant-based ground meat alternative. You can also use gluten-free lasagna noodles to make this soup gluten-free.

Watch Video Of How Lasagna Soup Works

This lasagna soup recipe is always a hit with my family and friends. It’s perfect for any occasion – whether you’re looking for a comforting meal after a long day or need something easy to feed a crowd at a potluck dinner.

The best part? It’s incredibly easy to reheat and serve – simply portion out individual servings and reheat as needed.

❓ Frequently Asked Questions About Lasagna Soup

Q: What is lasagna soup?

Lasagna soup is a creamy, comforting soup that combines the flavors of traditional lasagna with the convenience of a one-pot meal. It’s made with ground beef or sausage, onions, garlic, lasagna noodles, ricotta cheese, and a blend of Italian seasonings.

Q: Can I make lasagna soup in advance?

Yes! One of the best things about this recipe is that it can be made ahead of time and refrigerated or frozen for later use. Simply thaw the soup overnight in the fridge or reheat it in the microwave or on the stovetop when you’re ready to serve.

Q: Is lasagna soup healthy?

This recipe is relatively healthy compared to traditional lasagna recipes. By using lean ground beef or sausage and loading up on vegetables like onions and garlic, you can reduce the calorie count without sacrificing flavor. Plus, using whole-wheat lasagna noodles adds fiber and nutrients.

Q: Can I customize this recipe?

Absolutely! One of the best things about this recipe is its versatility. Feel free to add your own favorite vegetables or protein sources to make it your own. Some ideas include diced bell peppers, sliced mushrooms, or cooked chicken.

Q: How do I store leftover lasagna soup?

Leftover lasagna soup can be stored in an airtight container in the refrigerator for up to 3 days or frozen for up to 2 months. When reheating, make sure to stir frequently to prevent burning or scorching.

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