cream cheese bread recipe

Written ByJenny Smyth Posted on
cream cheese bread recipe
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The Best cream cheese bread recipe

I’ve been making this cream cheese bread recipe for years, and it’s a staple in our household. My family loves it, and I love how easy it is to make.

The best part? It’s actually pretty healthy, considering it’s a bread recipe.

I like to think of it as a guilt-free indulgence. The original recipe I found was from a classic American cookbook, but I’ve modified it to suit our tastes and dietary needs.

My kids can’t get enough of the soft, fluffy interior and the slightly tangy flavor from the cream cheese. It’s perfect for a quick breakfast or snack on-the-go.

And let’s not forget about the leftovers – this bread freezes beautifully, making it a great option for meal prep or emergency snacks. I’ve even served it at family gatherings and parties, where it’s always a hit.

The aroma alone will fill your kitchen with warmth and comfort, making everyone feel cozy and at home.

Cream Cheese Bread

Cream Cheese Bread

4.8 from 1686 votes

This soft and tender cream cheese bread is a delightful treat for breakfast or a snack. The cream cheese adds a subtle tang and rich moisture, creating a perfectly fluffy loaf.

Prep Time20 mins
Cook Time35 mins
Resting Time0 mins
Total Time55 mins
Servings: 8Cuisine: InternationalCalories: 280 kcal

🥘Ingredients

For the Dough

2 cups all-purpose flour
1/2 cup granulated sugar
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup unsalted butter, softened
4 ounces cream cheese, softened
2 large eggs
1/2 cup milk

For the Topping (optional)

1 tablespoon melted butter
1 tablespoon granulated sugar

👨‍🍳Directions

1Preheat your oven to 350°F (175°C).
2Grease a 9×5 inch loaf pan with butter or non-stick spray to prevent sticking.
3In a large mixing bowl, combine 2 cups all-purpose flour, 1/2 cup granulated sugar, 2 teaspoons baking powder, and 1/2 teaspoon salt.
4Whisk the dry ingredients together until evenly distributed.
5Add 1/2 cup softened unsalted butter and 4 ounces softened cream cheese to the flour mixture.
6Use an electric mixer on medium speed to beat until the mixture resembles coarse crumbs, about 2 minutes.
7In a separate small bowl, whisk together 2 large eggs and 1/2 cup milk until well combined.
8Pour the wet ingredients into the dry mixture and stir with a spatula just until a soft dough forms.
9Do not overmix.
10Transfer the dough into the prepared loaf pan and spread it evenly.
11If desired, brush the top with 1 tablespoon melted butter and sprinkle with 1 tablespoon granulated sugar for a sweet crust.
12Bake in the preheated oven for 30 to 35 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
13The bread should spring back when lightly pressed.
14Remove the pan from the oven and let it cool in the pan for 10 minutes.
15Then transfer the bread to a wire rack to cool completely before slicing.

🔧Equipment

Large mixing bowl
Electric mixer or whisk
9×5 inch loaf pan
Measuring cups and spoons
Spatula
Cooling rack

📊Nutrition Facts (per serving)

🔥Calories: 280 kcal🧈Total Fat: 14g💛Saturated Fat: 8g❤️Cholesterol: 75mg🧂Sodium: 320mg🌾Total Carbs: 34g🥦Dietary Fiber: 1g🍬Sugars: 14g🥩Protein: 5g

📝Notes

For a richer flavor, use full-fat cream cheese and butter. You can also add 1 teaspoon of vanilla extract to the wet ingredients for extra aroma. Store leftover bread in an airtight container at room temperature for up to 3 days.

Watch Video Of How Cream Cheese Bread Works

This cream cheese bread recipe has been a staple in our household for years, and I’m confident it’ll become one in yours too!

The key to success lies in using high-quality ingredients and not overmixing the dough after adding the cream cheese.

Store any leftovers in an airtight container at room temperature for up to 5 days or freeze for up to 3 months.

❓ Frequently Asked Questions About Cream Cheese Bread

What type of cream cheese should I use?

Softened cream cheese is essential for this recipe. You can use either regular or low-fat cream cheese, depending on your dietary preferences. If you’re looking for an even healthier option, you can also try using Greek yogurt or cottage cheese as a substitute.

Can I add any mix-ins to my bread?

Absolutely! Chopped herbs like parsley or chives add a lovely flavor and texture. You can also try adding some grated cheese, diced ham, or chopped sun-dried tomatoes for added flavor. Just be sure to adjust the amount of cream cheese accordingly.

How do I ensure my bread doesn’t become too dense?

To prevent this, make sure to not overmix the dough after adding the cream cheese. Mix just until combined, then let the dough rest before kneading it gently until smooth.

Can I make this bread ahead of time?

Yes, you can prepare the dough up to 24 hours in advance. Simply let it rise in the refrigerator overnight before baking.

Will this bread freeze well?

This bread freezes beautifully! Simply wrap it tightly in plastic wrap or aluminum foil and store in an airtight container in the freezer for up to 3 months.

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