easy fried chicken breast recipe
The Best easy fried chicken breast recipe
I’ve been making this easy fried chicken breast recipe for years, and it’s always a hit with my family. I first discovered it in a cookbook from the Southern United States, where fried chicken is a staple.
The recipe is surprisingly simple, yet it yields incredibly tender and juicy chicken with a crispy exterior. I love that it’s quick to make, too – just marinate the chicken in buttermilk, dredge it in flour, and fry it up in a skillet.
My kids devour it in seconds, and I’m happy to oblige their requests for seconds (and thirds, and fourths…) This recipe is perfect for any occasion – whether you’re hosting a family dinner or just want a tasty weeknight meal.
And as an added bonus, it’s relatively healthy compared to some other fried chicken recipes out there. The key to this recipe is using buttermilk to marinate the chicken, which adds moisture and tenderness without making the dish too greasy.
Plus, the crunchy coating on the outside is addictive – I could eat it all day long. I’ve even started experimenting with different seasonings and spices to give the chicken an extra kick of flavor.
My favorite variation so far is adding some smoked paprika and garlic powder to the coating mixture. It gives the chicken a deep, smoky flavor that complements the richness of the buttermilk perfectly.
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Easy Fried Chicken Breast
This recipe delivers crispy, golden fried chicken breasts with a perfectly seasoned coating. It uses a simple buttermilk soak to keep the meat juicy and tender.
🥘Ingredients
For the Chicken
For the Coating
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Easy Fried Chicken Breast Works
This easy fried chicken breast recipe has become a staple in our household – we love how easy it is to make and how deliciously flavorful it turns out every time.
One of my favorite things about this recipe is how versatile it is – we’ve used it for everything from family dinners to picnics and even as a quick lunch on-the-go.
And because it’s relatively healthy compared to other fried chicken recipes out there, I feel good about serving it up to my family whenever they request it.
❓ Frequently Asked Questions About Fried Chicken Breast
Q: What type of flour do I use for this recipe?
You can use all-purpose flour or self-raising flour for this recipe – either one will work well.
Q: Can I use vegetable oil instead of peanut oil?
Yes, you can use vegetable oil instead of peanut oil if you prefer – just be aware that it may not add quite the same depth of flavor to the chicken.
Q: How long do I marinate the chicken?
You can marinate the chicken anywhere from 30 minutes to several hours – the longer you let it sit, the more tender and flavorful it will be.
Q: Can I bake this recipe instead of frying?
Yes, you can bake this recipe instead of frying if you prefer – just preheat your oven to 400°F (200°C) and cook the chicken for about 20-25 minutes.
Q: What’s the secret to getting crispy coating on my fried chicken?
The secret is to make sure your coating mixture is nice and dry before dredging your chicken pieces in it – if your mixture is too wet, it won’t adhere properly and you’ll end up with a sad, soggy mess.