gigi hadid vodka sauce recipe

Written ByJenny Smyth Posted on
gigi hadid vodka sauce recipe
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The Best gigi hadid vodka sauce recipe

I’m so excited to share with you my family’s favorite recipe for Gigi Hadid’s Vodka Sauce, which has become a staple in our household. This creamy and rich sauce is made with the finest ingredients, including fresh tomatoes, garlic, and a hint of vodka.

The dish originated in Italy, where my husband and I honeymooned years ago. We fell in love with the flavors and the simplicity of this recipe, which has been passed down through generations of Italian cooks.

My kids adore this sauce, and it’s always a hit when we serve it at family gatherings or special occasions. What I love most about this recipe is its ease of preparation and the fact that it can be made ahead of time, allowing me to focus on other aspects of cooking dinner.

The sauce is also incredibly versatile, making it perfect for a quick weeknight meal or a more elaborate Sunday dinner. In terms of health benefits, this sauce is relatively low in calories and fat compared to other rich sauces.

The tomatoes provide an excellent source of lycopene, an antioxidant that can help protect against certain diseases. Additionally, the vodka adds a subtle depth to the sauce without overpowering it.

Overall, this recipe is a true crowd-pleaser that I highly recommend to anyone looking for a delicious and satisfying meal.

Gigi Hadid Vodka Sauce Pasta

Gigi Hadid Vodka Sauce Pasta

4.8 from 752 votes

This creamy, spicy vodka sauce is a viral sensation from Gigi Hadid. It pairs perfectly with pasta for a quick and indulgent weeknight dinner.

Prep Time10 mins
Cook Time25 mins
Resting Time0 mins
Total Time35 mins
Servings: 4Cuisine: InternationalCalories: 550 kcal

🥘Ingredients

For the Sauce

1 tbsp olive oil
3 cloves garlic, minced
1 small onion, finely chopped
1/2 cup tomato paste
1/2 cup heavy cream
1/4 cup vodka
1/2 tsp red pepper flakes
1/2 cup reserved pasta water
Salt and black pepper to taste
1/2 cup grated Parmesan cheese

For the Pasta

1 lb (450g) penne or rigatoni pasta

👨‍🍳Directions

1Bring a large pot of salted water to a rolling boil over high heat.
2Add the pasta and cook until al dente according to package directions, about 10 to 12 minutes.
3Reserve 1/2 cup of the pasta water before draining.
4While the pasta cooks, heat olive oil in a large skillet over medium heat until shimmering.
5Add the chopped onion and cook, stirring occasionally, until softened and translucent, about 4 to 5 minutes.
6Add the minced garlic and red pepper flakes to the skillet.
7Cook for 30 seconds until fragrant, stirring constantly to prevent burning.
8Stir in the tomato paste and cook for 2 minutes, allowing it to deepen in color and become slightly caramelized.
9Pour in the vodka and stir to combine, scraping up any browned bits from the bottom of the pan.
10Let the vodka simmer for 2 minutes until mostly evaporated.
11Reduce the heat to low and slowly stir in the heavy cream until the sauce is smooth and well combined.
12Add the reserved pasta water to the sauce and stir until the sauce is silky and coats the back of a spoon.
13Season with salt and black pepper to taste.
14Add the drained pasta to the skillet and toss to coat evenly with the sauce.
15Remove the skillet from the heat and sprinkle the grated Parmesan cheese over the pasta.
16Toss again until the cheese is melted and the sauce is creamy.
17Serve immediately, garnished with additional Parmesan or fresh basil if desired.

🔧Equipment

Large pot
Large skillet
Wooden spoon
Colander
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 550 kcal🧈Total Fat: 22g💛Saturated Fat: 12g❤️Cholesterol: 60mg🧂Sodium: 450mg🌾Total Carbs: 65g🥦Dietary Fiber: 4g🍬Sugars: 7g🥩Protein: 18g

📝Notes

For a milder sauce, reduce or omit the red pepper flakes. You can substitute half-and-half for the heavy cream for a lighter version. The sauce thickens as it cools, so add a splash of pasta water when reheating.

Watch Video Of How Gigi Hadid Vodka Sauce Pasta Works

This Gigi Hadid Vodka Sauce recipe has become a staple in our household due to its ease of preparation and versatility.

It’s perfect for family gatherings or special occasions.

To store leftover sauce, let it cool completely before transferring it to an airtight container and refrigerating it for up to three days or freezing it for up to two months.

❓ Frequently Asked Questions About Gigi Hadid Vodka Sauce Pasta

Q: What is the origin of Gigi Hadid’s Vodka Sauce?

This recipe has its roots in Italian cuisine, where vodka was first used as an ingredient in sauces and marinades.

Q: What are the key ingredients in this sauce?

The main ingredients include fresh tomatoes, garlic, olive oil, and vodka.

Q: Can I make this sauce ahead of time?

Yes, you can prepare the sauce up to a day in advance by storing it in an airtight container in the refrigerator.

Q: Is this sauce suitable for vegetarians?

This recipe does not contain any animal products or by-products.

Q: Can I use store-bought tomato paste instead of fresh tomatoes?

No, using store-bought tomato paste will alter the flavor profile of the sauce.

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