pineapple cheese casserole recipe

Written ByJenny Smyth Posted on
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The Best pineapple cheese casserole recipe

I’ve been making this pineapple cheese casserole recipe for years, and it’s always a hit with my family. The combination of sweet pineapple and savory cheese is a match made in heaven. I love that it’s easy to make and can be adapted to suit any occasion.

Whether it’s a casual weeknight dinner or a special holiday gathering, this casserole is always a crowd-pleaser. My kids even request it for their birthdays, and I’m happy to oblige. The best part is that it’s surprisingly healthy, considering the richness of the cheese.

With fresh pineapple and whole wheat bread crumbs, this dish feels like a treat without the guilt. My husband loves that it’s easy to make in advance and can be reheated whenever we need it. I’ve even used it as a main course for potlucks and parties, where everyone raves about the unique flavors and textures.

As a busy mom, I appreciate how versatile this recipe is – from breakfast to dinner, or even as a snack – it never fails to satisfy our cravings. I’ve experimented with different types of cheese and even added some spices to give it an extra kick. My family loves that it’s comforting without being too heavy, making it perfect for those days when we need something reliable and delicious.

So if you’re looking for a new recipe to add to your rotation, give this pineapple cheese casserole a try – I promise you won’t be disappointed!

Pineapple Cheese Casserole

4.6 from 985 votes

A sweet and savory side dish featuring crushed pineapple and melted cheddar cheese, baked to golden perfection. This classic Southern casserole pairs well with ham or roasted meats.

Prep Time10 mins
Cook Time30 mins
Resting Time0 mins
Total Time40 mins
Servings: 6Cuisine: InternationalCalories: 280 kcal

🥘Ingredients

For the Casserole

2 cans (20 oz each) crushed pineapple, drained
1/2 cup white sugar
3 tablespoons all-purpose flour
1 cup sharp cheddar cheese, shredded
1/2 cup unsalted butter, melted
1 cup Ritz crackers, crushed (about 20 crackers)

👨‍🍳Directions

1Preheat your oven to 350°F (175°C).
2Grease a 9×9 inch baking dish lightly with butter or nonstick spray.
3In a mixing bowl, combine the drained crushed pineapple, white sugar, and all-purpose flour.
4Stir until the sugar and flour are fully incorporated and the mixture is evenly moist.
5Fold in the shredded cheddar cheese until evenly distributed throughout the pineapple mixture.
6Pour the mixture into the prepared baking dish and spread it into an even layer.
7In a separate small bowl, mix the melted butter with the crushed Ritz crackers until the crumbs are fully coated.
8Sprinkle this topping evenly over the pineapple mixture.
9Bake the casserole uncovered for 25 to 30 minutes, until the top is golden brown and the edges are bubbly.
10Remove from the oven and let it rest for 5 minutes before serving.

🔧Equipment

9×9 inch baking dish
Mixing bowl
Whisk
Measuring cups and spoons
Oven

📊Nutrition Facts (per serving)

🔥Calories: 280 kcal🧈Total Fat: 16g💛Saturated Fat: 10g❤️Cholesterol: 45mg🧂Sodium: 320mg🌾Total Carbs: 32g🥦Dietary Fiber: 1g🍬Sugars: 22g🥩Protein: 5g

📝Notes

For a less sweet version, reduce sugar to 1/3 cup. You can substitute crushed pineapple in juice for a lighter result. This casserole is best served warm.

Watch Video Of How Pineapple Cheese Casserole Works

This pineapple cheese casserole recipe has become a staple in our household – not just because of its delicious taste but also because of its versatility and ease of preparation. Whether you’re looking for a quick weeknight dinner or want something special for your next family gathering or party, this recipe delivers every time.

The best part? It’s surprisingly healthy considering the richness of the cheese – my family loves that it’s comforting without being too heavy.

We’ve enjoyed it as breakfast (yes, you read that right!) , as lunch or dinner, or even as a snack – there are no wrong ways to enjoy this delightful dish.

❓ Frequently Asked Questions About Pineapple Cheese Casserole

Q1: What type of cheese is best for this recipe?

Cheddar or mozzarella work well, but feel free to experiment with other cheeses like parmesan or feta.

Q2: Can I use canned pineapple instead of fresh?

Yes, but keep in mind that canned pineapple has added sugars and preservatives – if you choose this option, be sure to rinse the chunks under cold water before adding them to the casserole.

Q3: How do I store leftover casserole?

Cool the casserole completely before refrigerating or freezing – when reheating, make sure to heat it until steaming hot throughout.

Q4: Can I make this recipe gluten-free?

Simply substitute whole wheat bread crumbs with gluten-free alternatives like almond flour or cornflakes.

Q5: Is this casserole suitable for vegetarians?

Yes, but if you’re using animal-derived cheese alternatives like vegan cheddar or soy-based mozzarella, please note that these may have different flavor profiles than dairy-based cheeses.

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