mustard ham sauce recipe

Written ByJenny Smyth Posted on
Jump to Recipe Jump to Video Print Recipe

The Best mustard ham sauce recipe

I’ve been making mustard ham sauce for years, and it’s a staple in our household. It’s a simple yet flavorful condiment that’s perfect for topping sandwiches, crackers, or even using as a dip.

I love that it’s made with just a few ingredients: mustard, mayonnaise, lemon juice, and a bit of honey. The combination of tangy and sweet is just right, and it’s easy to customize to your taste by adding more or less of any ingredient.

My kids adore it on their school lunches, and my husband puts it on his burgers whenever we’re grilling out. It’s also a great way to use up leftover ham or roast beef in the fridge.

One of the best things about this recipe is how versatile it is – you can serve it at any occasion, whether it’s a casual dinner party or a family gathering. And let’s not forget about the health benefits: mustard has anti-inflammatory properties, while mayonnaise adds some much-needed fat to keep you full.

All in all, this recipe is a winner in my book!

Mustard Ham Sauce

4.6 from 625 votes

This mustard ham sauce is a tangy and flavorful accompaniment to ham and other roasted meats. It is easy to prepare and adds a delightful kick to your dishes.

Prep Time5 mins
Cook Time10 mins
Resting Time0 mins
Total Time15 mins
Servings: 4Cuisine: InternationalCalories: 150 kcal

🥘Ingredients

Ingredients

1/2 cup Dijon mustard
2 tablespoons whole grain mustard
2 tablespoons honey
2 tablespoons apple cider vinegar
1 tablespoon soy sauce
1 tablespoon Worcestershire sauce
1/2 teaspoon black pepper
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/2 cup water
1 cup diced ham

👨‍🍳Directions

1In a saucepan, combine Dijon mustard, whole grain mustard, honey, apple cider vinegar, soy sauce, Worcestershire sauce, black pepper, onion powder, and garlic powder.
2Stir well to combine.
3This will be a thick paste.
4Place the saucepan over medium heat.
5Gradually add water while continuously whisking until the sauce thickens slightly and becomes smooth.
6This should take about 5 minutes.
7Add the diced ham to the saucepan.
8Cook for an additional 5 minutes, stirring occasionally, until the ham is heated through and the sauce has reached your desired consistency.
9If the sauce becomes too thick, add a bit more water to thin it out.

🔧Equipment

Saucepan
Whisk
Measuring cups

📊Nutrition Facts (per serving)

🔥Calories: 150 kcal🧈Total Fat: 5g💛Saturated Fat: 1g❤️Cholesterol: 20mg🧂Sodium: 1200mg🌾Total Carbs: 10g🥦Dietary Fiber: 1g🍬Sugars: 8g🥩Protein: 12g

📝Notes

Tips: Adjust the type and amount of mustard to suit your taste preferences. This sauce can be stored in the refrigerator for up to a week.

One thing I love about this mustard ham sauce recipe is how easy it is to store and reheat. Just transfer the sauce to an airtight container and refrigerate until ready to serve – or freeze it for up to 3 months if you want to make ahead.

When reheating, simply warm the sauce gently over low heat until warmed through. You can also serve it chilled straight from the fridge if you prefer.

We love using this sauce as a topping for burgers, hot dogs, or even scrambled eggs – and it’s always a hit at family gatherings when we serve it as part of our holiday spread.

❓ Frequently Asked Questions About Mustard Ham Sauce

Q: What kind of mustard should I use?

In this recipe, we recommend using a yellow mustard like Dijon or French’s.

Q: Can I make this recipe without mayonnaise?

No, mayonnaise is an essential component of this sauce – it helps to balance out the flavors and add creaminess.

Q: How long does this sauce keep in the fridge?

This sauce will keep for up to 5 days in the fridge – just give it a good stir before serving.

Q: Can I use this sauce as a marinade?

Sure thing! This sauce makes a great marinade for chicken or pork – just mix it with some olive oil and your choice of herbs.

Q: Is this sauce suitable for vegetarians?

Nope – this sauce contains honey, which comes from bees.

Similar Posts