sweet potato pie condensed milk recipe

Written ByJenny Smyth Posted on
sweet potato pie condensed milk recipe
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The Best sweet potato pie condensed milk recipe

I’m so excited to share with you my favorite sweet potato pie condensed milk recipe. This dish has been a staple in my family for years, and I’m sure it will become one of your favorites too. Sweet potato pie is a classic Southern dessert that originated from the African American community in the United States. It’s made with cooked and mashed sweet potatoes, sugar, spices, and condensed milk, which gives it a creamy and rich texture.

The first time I tried sweet potato pie was at my grandmother’s house, and I was hooked from the very first bite. She would make it every year for Thanksgiving, and it was always the star of the show. As I grew older, I started experimenting with different variations of the recipe. I added condensed milk to give it an extra layer of creaminess, and it became a game-changer.

Now, my family and friends can’t get enough of this delicious dessert! We love serving it at family gatherings, potlucks, and even just as a quick dessert on weeknights. The best part about this recipe is that it’s incredibly easy to make and requires minimal ingredients. One of the things I love most about sweet potato pie is its versatility.

You can serve it as a slice, à la mode, or even as a topping for ice cream or yogurt. It’s also an amazing way to get your daily dose of vitamins A and E from the sweet potatoes. Plus, condensed milk adds a touch of sweetness without making it too overpowering. When it comes to cooking techniques, this recipe requires some patience but is relatively straightforward.

Simply boil or steam the sweet potatoes until they’re tender, then mash them with sugar, spices, and condensed milk. Pour the mixture into a pre-baked pie crust (you can use store-bought or homemade), and bake until set. I’ve tried this recipe countless times with different variations – adding nuts or using different types of sugar – but the original remains my favorite. The flavor profile is incredible: sweet potatoes add a natural sweetness while condensed milk brings out their richness.

If you’re new to baking or just looking for a new dessert idea, give this recipe a try!

Sweet Potato Pie with Condensed Milk

Sweet Potato Pie with Condensed Milk

4.7 from 1090 votes

This sweet potato pie uses sweetened condensed milk for a rich, creamy filling with a caramelized flavor. The filling is poured into a flaky pie crust and baked until set.

Prep Time20 mins
Cook Time55 mins
Resting Time0 mins
Total Time1 hour 15 mins
Servings: 8Cuisine: InternationalCalories: 380 kcal

🥘Ingredients

For the Crust

1 1/4 cups all-purpose flour
1/2 teaspoon salt
1/2 cup cold unsalted butter, cubed
3-4 tablespoons ice water

For the Filling

2 cups mashed cooked sweet potatoes (about 2 medium)
1 can (14 ounces) sweetened condensed milk
2 large eggs
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon ground ginger
1/4 teaspoon salt

👨‍🍳Directions

1Preheat the oven to 425°F.
2In a large bowl, whisk together the flour and salt for the crust.
3Cut in the cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs with some pea-sized butter pieces.
4Sprinkle ice water over the flour mixture, one tablespoon at a time, stirring with a fork until the dough just comes together.
5Form the dough into a disk, wrap in plastic wrap, and refrigerate for at least 30 minutes.
6On a lightly floured surface, roll the chilled dough into a 12-inch circle.
7Carefully transfer the dough to a 9-inch pie dish, gently pressing it into the bottom and up the sides.
8Trim the overhang to 1/2 inch, fold it under, and crimp the edges with a fork or your fingers.
9Line the crust with parchment paper and fill with pie weights or dried beans.
10Bake for 10 minutes at 425°F, then remove the parchment and weights.
11Reduce the oven temperature to 350°F and bake the crust for another 5-8 minutes until lightly golden.
12Let it cool slightly.
13In a large mixing bowl, combine the mashed sweet potatoes, sweetened condensed milk, eggs, vanilla, cinnamon, nutmeg, ginger, and salt.
14Beat with an electric mixer on medium speed until the mixture is smooth and well combined, about 2 minutes.
15Pour the filling into the pre-baked crust and spread it evenly.
16Bake at 350°F for 40-45 minutes, until the center is set and a knife inserted near the center comes out clean.
17The edges should be slightly puffed and the top lightly browned.
18Remove the pie from the oven and let it cool completely on a wire rack for at least 2 hours.
19This allows the filling to fully set.
20Serve at room temperature or chilled, with whipped cream if desired.

🔧Equipment

9-inch pie dish
Mixing bowls
Electric mixer or whisk
Rolling pin
Fork
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 380 kcal🧈Total Fat: 16g💛Saturated Fat: 9g❤️Cholesterol: 85mg🧂Sodium: 320mg🌾Total Carbs: 52g🥦Dietary Fiber: 3g🍬Sugars: 28g🥩Protein: 7g

📝Notes

For a deeper flavor, roast the sweet potatoes instead of boiling them. You can also use a store-bought pie crust to save time. The pie can be stored in the refrigerator for up to 3 days.

Watch Video Of How Sweet Potato Pie with Condensed Milk Works

This sweet potato pie condensed milk recipe is always a good idea for any occasion – whether you’re hosting a family gathering or just want to treat yourself after dinner! One of my favorite things about this recipe is that you can easily customize it to your taste by adding nuts or using different types of sugar.

For storage ideas, simply wrap leftovers tightly in plastic wrap or aluminum foil and refrigerate at room temperature for up to 3 days. If you want to reheat your pie after storage – say if you’re having guests over – simply bake in preheated oven at 350°F (180°C) until warmed through.

❓ Frequently Asked Questions About Sweet Potato Pie with Condensed Milk

What is sweet potato pie?

Sweet potato pie is a traditional Southern dessert made with cooked and mashed sweet potatoes mixed with sugar, spices, and condensed milk.

Can I use fresh or frozen sweet potatoes?

Yes! You can use either fresh or frozen sweet potatoes for this recipe.

Do I need to pre-bake the pie crust?

Yes! Pre-baking the pie crust ensures that your filling sets properly.

Can I substitute other types of sugar?

While white granulated sugar works best in this recipe, you can experiment with other types like brown sugar or coconut sugar.

How do I store leftover pie?

Store leftover pie in an airtight container at room temperature for up to 3 days or freeze for up to 2 months.

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