filet mignon marinade recipe

Written ByJenny Smyth Posted on
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The Best filet mignon marinade recipe

I’m so excited to share my favorite filet mignon marinade recipe with you all today. I’ve been making this dish for years, and it’s always a hit with my family and friends.

The combination of flavors and textures is just perfect, and it’s so easy to make. I love how tender the filet mignon becomes after marinating in the mixture, and the flavors just meld together beautifully.

I’ve tried various marinade recipes over the years, but this one is hands down my favorite. It’s a classic combination of herbs and spices that complement the rich flavor of the filet mignon perfectly.

My kids love helping me with the prep work, from measuring out the ingredients to mixing everything together. They’re always so proud to be a part of the cooking process, and it makes mealtime even more enjoyable for everyone involved.

This recipe is perfect for any occasion, whether it’s a special dinner or a quick weeknight meal. It’s also great for family gatherings or holiday meals when you need to impress your guests with a show-stopping main course.

Not only is this recipe delicious, but it’s also relatively healthy, making it a great option for those looking to make healthier choices without sacrificing flavor. I’ve experimented with different seasonings and spices over the years, but this recipe remains my go-to for its simplicity and consistency.

Filet Mignon with Red Wine Marinade

4.7 from 1083 votes

A tender filet mignon beef steak marinated with red wine, garlic, and herbs. This recipe is a must-try for any occasion.

Prep Time20 mins
Cook Time25 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Marinade

1/2 cup red wine
2 tbsp soy sauce
2 tbsp olive oil
4 cloves garlic, minced
1 tsp dried rosemary
1 tsp dried thyme
1 tsp black pepper
2 lb filet mignon steak

For Cooking

2 tbsp olive oil
2 tbsp butter
Salt to taste

👨‍🍳Directions

1In a bowl, whisk together red wine, soy sauce, olive oil, minced garlic, rosemary, thyme, and black pepper until well combined.
2Place the filet mignon in a zip-top bag or a shallow dish.
3Pour the marinade over the steak, ensuring it is fully coated.
4Seal the bag or cover the dish and refrigerate for at least 2 hours, or up to 24 hours for better flavor.
5Preheat the oven to 400°F (200°C).
6Remove the steak from the marinade and pat it dry with paper towels.
7Discard the marinade.
8Heat olive oil in an oven-safe skillet over medium-high heat until it just begins to smoke.
9Sear the steak for 2-3 minutes on each side until a golden-brown crust forms.
10Add the butter to the skillet and spoon the melted butter over the steak for an additional 1-2 minutes.
11Transfer the skillet to the preheated oven and roast the steak for 10-12 minutes for medium-rare, or until the internal temperature reaches 135°F (57°C).
12Use a meat thermometer to check the temperature.
13For medium, cook to 145°F (63°C), and for well-done, cook to 160°F (71°C).
14Remove the steak from the oven and let it rest for 5-10 minutes before slicing.
15This allows the juices to redistribute throughout the meat.
16Season with salt to taste before serving.

🔧Equipment

Bowl
Whisk
Baking sheet
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 24g💛Saturated Fat: 9g❤️Cholesterol: 85mg🧂Sodium: 450mg🌾Total Carbs: 3g🥦Dietary Fiber: 1g🍬Sugars: 1g🥩Protein: 29g

📝Notes

Tips: For added flavor, you can add a splash of balsamic vinegar to the marinade.

Watch Video Of How Filet Mignon with Red Wine Marinade Works

This filet mignon marinade recipe is always a good idea for any occasion. It’s perfect for family gatherings, holiday dinners, or even a weeknight dinner.

The marinade is easy to prepare and the steak is quick to cook, making it a great option for busy weeknights. Whether you’re cooking for a crowd or just for your family, this recipe is sure to impress.

I always make extra because it is just too good and leftovers make great sandwiches. I hope you enjoy this recipe as much as my family does.

Happy cooking.

❓ Frequently Asked Questions About Filet Mignon with Red Wine Marinade

1. What is filet mignon?

Filet mignon is a type of beef cut that comes from the small end of the tenderloin.

2. Can I use other types of meat in place of filet mignon?

While filet mignon is the best choice for this recipe, you can substitute it with other tender cuts of beef such as sirloin or ribeye.

3. How long does the marinade need to sit before cooking?

The longer the marinade sits, the better it will penetrate into the meat.

4. Can I marinate filet mignon overnight?

Yes, marinating overnight will give you even more flavorful results.

5. What are some other ingredients I can add to the marinade?

You can experiment with different combinations of herbs and spices to create your own unique flavor profile.

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