competition winning chili recipe

Jump to Recipe Jump to Video Print Recipe

The Best competition winning chili recipe

I have always loved a good bowl of chili. It is a dish that warms the soul and fills the belly. My competition winning chili recipe is a family favorite.

It has a rich, hearty flavor that comes from a blend of ground beef, kidney beans, tomatoes, and a variety of spices. The chili is perfect for a family dinner or a large gathering. I love that my kids enjoy it too.

They love the texture and the taste. It is a great way to get them to eat their vegetables. My husband loves it because it is a hearty meal that will keep him going through a busy day.

The best part is that this chili is not only delicious but also packed with nutrients. The beans provide protein and fiber, while the tomatoes offer vitamin C and lycopene. This chili recipe is a great way to enjoy a comforting meal while also getting a healthy dose of nutrients.

This recipe has been a hit at our family gatherings and even won a few awards at local cook-offs. It is a dish that I am always proud to serve to my family and friends. I love the way it brings everyone together and the way it warms the heart.

I have been making this recipe for years and it never fails to impress. It is a dish that I am always happy to share with others.

4.9 from 1067 votes

This hearty chili recipe is a crowd-pleaser. It is packed with flavor, protein and fiber.

🖨️ Print Recipe 📌 Pin Recipe ❤️ Add to Collection

Prep Time15 mins

Cook Time2 hours and 30 mins

Resting Time0 mins

Total Time2 hours and 45 mins

Servings: 8Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Ingredients

2 lbs ground beef

1 large onion, chopped

1 red bell pepper, chopped

1 green bell pepper, chopped

4 cloves garlic, minced

2 cans (15 oz each) kidney beans, drained and rinsed

2 cans (15 oz each) diced tomatoes

1 can (15 oz) tomato sauce

1 can (15 oz) corn, drained and rinsed

1 can (15 oz) black beans, drained and rinsed

2 tbsp chili powder

1 tbsp cumin

1 tbsp paprika

1 tsp salt

1 tsp black pepper

1 tsp oregano

1 tsp cayenne pepper

2 tbsp olive oil

👨‍🍳Directions

1In a large pot, heat the olive oil over medium heat.

2Add the ground beef and cook until browned, about 5-7 minutes.

3Drain off any excess fat.

4Add the onion, red bell pepper, and green bell pepper to the pot.

5Cook until the vegetables are softened, about 5 minutes.

6Add the minced garlic and cook for an additional 1 minute until fragrant.

7Break up any lumps of beef with a wooden spoon.

8Add the chili powder, cumin, paprika, salt, black pepper, oregano, and cayenne pepper to the pot.

9Stir to combine the spices with the beef and vegetables.

10Cook for 2-3 minutes until the spices are fragrant.

11Add the kidney beans, diced tomatoes, tomato sauce, corn, and black beans to the pot.

12Stir to combine.

13Bring the chili to a boil, then reduce the heat to low.

14Cover the pot and let the chili simmer for 2 hours, stirring occasionally.

15After 2 hours, taste the chili and add more salt or spices if needed.

16If you prefer a thicker chili, you can remove the lid and let it simmer for an additional 30 minutes.

17If you prefer a thinner chili, you can add a little water.

18Serve the chili hot with your favorite toppings, such as shredded cheese, chopped onions, or sour cream.

🔧Equipment

Large pot

Wooden spoon

Measuring cups and spoons

Cutting board

Knife

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can substitute ground turkey for a healthier option. You can also add other vegetables, such as zucchini or carrots, to the chili for added nutrition.

This competition winning chili recipe is always a favorite. It is a hearty and flavorful dish that is perfect for any occasion.

Whether you are serving it for a family dinner or a large gathering, this chili is sure to impress. It is a dish that can be made in advance and reheated, making it a great option for busy weeknights or meal prep.

I always have some chili in the freezer for a quick and easy meal. It is a dish that my family loves and I love that it is packed with nutrients.

It is a dish that brings everyone together and warms the heart. It is a dish that I am always proud to serve to my family and friends.

❓ Frequently Asked Questions About Competition Winning Chili

1. Can I make this chili recipe in a slow cooker?

Yes, you can easily adapt this recipe for a slow cooker. Simply combine all the ingredients in the slow cooker and cook on low for 6-8 hours. This will allow the flavors to meld together and the meat to become tender.

2. Can I freeze this chili recipe?

Yes, this chili recipe freezes very well. Let the chili cool completely, then transfer it to an airtight container or freezer bag. Freeze for up to 3 months. When you are ready to eat it, thaw the chili in the refrigerator overnight, then reheat on the stovetop or in the microwave.

3. Can I make this chili recipe vegetarian?

Yes, you can make this chili recipe vegetarian by omitting the ground beef and adding more beans and vegetables. You can also add a can of diced green chiles for added heat and flavor.

4. How can I make this chili recipe spicier?

To make this chili recipe spicier, you can add more cayenne pepper or diced jalapeños to the pot. You can also serve the chili with diced jalapeños, diced red onions or diced tomatoes for added heat and flavor.

5. Can I make this chili recipe in advance?

Yes, this chili recipe can be made in advance. In fact, the flavors will only get better with time. Let the chili cool completely, then transfer it to an airtight container and store it in the refrigerator for up to 5 days. When you are ready to eat it, reheat the chili on the stovetop or in the microwave.

competition winning chili recipe

The Best competition winning chili recipe