I’m so excited to share this bacon wrapped meatballs recipe with you all. I’ve been making it for years, and it’s always a hit with my family and friends.
There’s something about the combination of the juicy meatballs, the crispy bacon, and the rich flavors that just makes everyone happy. I’ve tried many different meatball recipes over the years, but this one remains my absolute favorite.
It’s perfect for a quick weeknight dinner or a special occasion like a holiday party. Plus, it’s relatively healthy compared to some other meatball recipes, thanks to the lean ground turkey and minimal added salt.
My kids love helping me make the meatballs and wrapping them in bacon – it’s a fun and easy task that they can participate in. And let me tell you, these meatballs are easy to make and require minimal prep time.
Just mix together some ground turkey, breadcrumbs, egg, and spices, shape into balls, wrap in bacon, and bake until cooked through. That’s it!
It’s a simple yet impressive dish that’s sure to become a staple in your household as well.
Bacon Wrapped Meatballs
4.7 from 1434 votes
Juicy meatballs wrapped in crispy bacon. These Bacon Wrapped Meatballs are a crowd-pleaser, perfect for game days or parties.
Tips: You can substitute ground turkey for a leaner option. For a smoky flavor, add a pinch of smoked paprika to the meatball mixture.
This bacon wrapped meatballs recipe is always a good idea – whether you’re planning a special occasion or just need a quick weeknight dinner solution.
They’re easy to make ahead of time and reheat beautifully when needed.
Plus, they’re versatile enough to be served as an appetizer or main course with just about any side dish imaginable – from pasta to salads to roasted vegetables.
❓ Frequently Asked Questions About Bacon Wrapped Meatballs
Q: What is the origin of bacon wrapped meatballs?
A: The concept of meatballs has been around for centuries, but the specific combination of bacon-wrapped meatballs is believed to have originated in Italy, where it’s known as ‘polpette alla vodka’. However, the modern version of bacon-wrapped meatballs is often attributed to American cuisine.
Q: What is the best type of meat to use for this recipe?
A: You can use either ground beef or ground turkey for this recipe – both work well. If you want to make it leaner, use ground turkey breast. You can also mix in some pork or veal if you like.
Q: Can I use pre-cooked bacon for this recipe?
A: While pre-cooked bacon can be used as a substitute in a pinch, I highly recommend using regular bacon slices for this recipe. The smoky flavor of fresh bacon really adds depth to the dish.
Q: How do I store leftover meatballs?
A: Store leftover meatballs in an airtight container in the refrigerator for up to 3 days or freeze for up to 2 months. Reheat them in the oven or microwave until hot throughout.
Q: Can I make these meatballs ahead of time?
A: Yes! You can assemble the meatballs up to a day in advance and store them in an airtight container in the refrigerator until ready to bake.
Q: What if I don’t have any breadcrumbs?
A: No problem! You can omit the breadcrumbs altogether or substitute with crushed crackers or panko breadcrumbs.
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