ground beef dip recipe

The Best ground beef dip recipe

I’ve been making this ground beef dip recipe for years, and it’s always a crowd-pleaser. I first discovered it at a family gathering when I was a kid, and it’s been a staple in our household ever since. The best part about this recipe is how easy it is to make – just brown some ground beef, add in some spices and herbs, and serve it with a variety of dippers like crackers, chips, or veggies.

It’s perfect for game day parties, potlucks, or just a quick snack for the kids after school. One of the things I love about this recipe is how versatile it is – you can adjust the level of heat to your liking by adding more or less cayenne pepper. Plus, it’s incredibly easy to customize with your favorite ingredients.

My kids love helping me in the kitchen, and this recipe is one of their favorites because they get to be involved in adding all the different toppings. My husband raves about the flavor every time I make it, and it’s become one of our go-to recipes for when we have guests over. Not only is it delicious, but it’s also super healthy – we use lean ground beef and load up on veggies like carrots and celery sticks to balance out the richness of the dip.

Plus, it’s a great way to get my kids eating more veggies without even realizing they’re doing it! My family loves this dip so much that we’ve even started making it for special occasions like birthdays and holidays. It’s just that good!

In fact, my mom used to make this exact same recipe for me when I was growing up, so I feel like I’m carrying on a family tradition by making it for my own kids now.

Cheesy Ground Beef Dip

4.9 from 546 votes

A warm and hearty dip made with seasoned ground beef, melted cheese, and a touch of spice. Perfect for parties or game day, this dip is best served with tortilla chips or crusty bread.

Prep Time10 mins
Cook Time20 mins
Resting Time0 mins
Total Time30 mins
Servings: 8Cuisine: InternationalCalories: 320 kcal

πŸ₯˜Ingredients

For the Dip

1 lb ground beef
1 small onion, diced
2 cloves garlic, minced
1 can (10 oz) diced tomatoes with green chilies, undrained
8 oz cream cheese, softened
1 cup shredded cheddar cheese
1 tsp chili powder
1/2 tsp cumin
Salt and pepper to taste

For Serving

Tortilla chips or crusty bread

πŸ‘¨β€πŸ³Directions

1Heat a large skillet over medium-high heat.
2Add the ground beef and cook for 5 to 7 minutes, stirring occasionally, until browned and no longer pink.
3Drain any excess fat.
4Reduce heat to medium.
5Add the diced onion and minced garlic to the skillet.
6Cook for 2 to 3 minutes, stirring frequently, until the onion is translucent and fragrant.
7Stir in the undrained diced tomatoes with green chilies, chili powder, cumin, and a pinch of salt and pepper.
8Cook for 2 minutes, allowing the flavors to meld.
9Reduce heat to low.
10Add the softened cream cheese and stir continuously for 3 to 4 minutes until fully melted and the mixture is creamy.
11Stir in the shredded cheddar cheese and cook for another 2 minutes until the cheese is melted and the dip is smooth.
12Transfer the dip to a serving dish and serve warm with tortilla chips or crusty bread.
13Garnish with chopped cilantro or green onions if desired.

πŸ”§Equipment

Large skillet
Spatula
Measuring spoons
Knife and cutting board
Serving dish

πŸ“ŠNutrition Facts (per serving)

πŸ”₯Calories: 320 kcal🧈Total Fat: 22gπŸ’›Saturated Fat: 12g❀️Cholesterol: 80mgπŸ§‚Sodium: 520mg🌾Total Carbs: 8gπŸ₯¦Dietary Fiber: 1g🍬Sugars: 3gπŸ₯©Protein: 22g

πŸ“Notes

For a spicier dip, add a pinch of cayenne pepper or use pepper jack cheese. This dip can be prepared ahead and reheated gently on the stove or in the microwave.

Watch Video Of How Cheesy Ground Beef Dip Works

I always love having leftovers from this recipe because they’re so easy to reheat and serve again. In fact, my kids often request that we have leftovers from dinner so they can have them as an after-school snack the next day.

One of my favorite ways to serve leftover dip is on top of baked potatoes or as a topping for nachos – just sprinkle some shredded cheese on top and bake until melted and bubbly. If you’re looking for a fun twist on traditional dips like hummus or guacamole, try serving this ground beef dip with cruditΓ©s like carrot sticks or cucumber slices for a tasty snack that’s also good for you.

❓ Frequently Asked Questions About Cheesy Ground Beef Dip

Q: What type of ground beef should I use?

A: You can use either lean or regular ground beef depending on your preference – just be sure to cook the lean beef thoroughly to avoid any food safety issues.

Q: Can I make this dip ahead of time?

A: Yes, you can definitely make this dip ahead of time – just store it in an airtight container in the fridge for up to 3 days before serving.

Q: How do you suggest customizing this dip?

A: One of my favorite things about this recipe is how easily you can customize it to suit your tastes – try adding different spices like cumin or chili powder, or mixing in some chopped onions or bell peppers.

Q: Is this dip suitable for vegetarians?

A: No, unfortunately not – this recipe contains ground beef as its main ingredient.

Q: Can I serve this dip at a party?

A: Absolutely! This dip is perfect for parties because it’s easy to serve in large quantities and can be made ahead of time.

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