beef neck bones recipe

Written ByJenny Smyth Posted on
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The Best beef neck bones recipe

I’m so excited to share this amazing beef neck bones recipe with you all. I’ve been making it for years, and it’s always a hit with my family and friends. The dish has its roots in traditional American cuisine, where beef neck bones were a staple in many households.

The recipe is incredibly easy to make, requiring just a few simple ingredients and some basic cooking techniques. The result is a rich, flavorful broth that’s packed with nutrients and perfect for a weeknight dinner or a special occasion. My kids love helping me make it, and they always get excited when they see the finished product on the table.

As for me, I love how versatile this recipe is – I can serve it with some crusty bread and veggies for a comforting meal, or add some noodles or rice for a heartier option. Plus, the health benefits are undeniable – the slow-cooked beef is tender and falls-off-the-bone delicious, while the vegetables add natural sweetness and texture. And let’s not forget the leftovers!

This recipe makes plenty of food that can be stored in the fridge or freezer for future meals. I like to think of it as a ‘set-and-forget’ kind of dish – just toss all the ingredients into a big pot, let it simmer away, and voila! You’ll have a delicious meal ready to go whenever you need it.

Over the years, I’ve experimented with different seasonings and spices to give this recipe my own personal touch. Some days I like to add a bit of paprika for smokiness, while others I’ll throw in some dried herbs like thyme or rosemary for added depth of flavor.

Braised Beef Neck Bones

4.7 from 1196 votes

Beef neck bones are simmered low and slow until the meat is tender and falls off the bone. This hearty dish features a rich, savory gravy that is perfect over mashed potatoes or rice.

Prep Time15 mins
Cook Time2 hours 30 mins
Resting Time0 mins
Total Time2 hours 45 mins
Servings: 4Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Beef Neck Bones

2 lbs beef neck bones
1 tbsp vegetable oil
1 large onion, diced
3 cloves garlic, minced
2 cups beef broth
1 cup water
2 bay leaves
1 tsp dried thyme
1 tsp smoked paprika
Salt and black pepper to taste
2 tbsp all-purpose flour (optional, for thickening)

👨‍🍳Directions

1Pat the beef neck bones dry with paper towels and season generously with salt and black pepper.
2Heat the vegetable oil in a large Dutch oven over medium-high heat until shimmering.
3Sear the neck bones in batches, turning occasionally, until deeply browned on all sides, about 4 to 5 minutes per batch.
4Transfer the seared bones to a plate and set aside.
5Reduce the heat to medium and add the diced onion to the pot.
6Cook, stirring often, until the onion is softened and translucent, about 5 minutes.
7Stir in the minced garlic and cook for 1 minute until fragrant.
8Pour in the beef broth and water, scraping the bottom of the pot with a wooden spoon to release any browned bits.
9Add the bay leaves, dried thyme, and smoked paprika, then return the neck bones to the pot along with any accumulated juices.
10Bring the liquid to a boil, then reduce the heat to low, cover the pot, and let it simmer gently for 2 to 2.
5 hours.
11The meat should be very tender and pulling away from the bone when done.
12If a thicker gravy is desired, mix the flour with 2 tablespoons of cold water to form a slurry.
13Remove the lid, increase the heat to medium, and stir in the slurry, cooking for 2 to 3 minutes until the gravy thickens.
14Adjust seasoning with salt and pepper before serving.

🔧Equipment

Large Dutch oven or heavy pot with lid
Cutting board
Chef’s knife
Wooden spoon
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 25g💛Saturated Fat: 9g❤️Cholesterol: 110mg🧂Sodium: 800mg🌾Total Carbs: 10g🥦Dietary Fiber: 1g🍬Sugars: 3g🥩Protein: 40g

📝Notes

For deeper flavor, sear the neck bones in batches without crowding the pot. The dish tastes even better the next day as the flavors meld.

Watch Video Of How Braised Beef Neck Bones Works

This beef neck bones recipe has been a staple in our household for years, and I’m so glad I can share it with you all today!

One thing that sets this recipe apart from others is its versatility – whether you’re looking for a hearty meal on its own or want to pair it with some sides (like mashed potatoes or egg noodles), there’s no shortage of options here.

When storing leftovers in an airtight container in the fridge will keep well up to 3 days; freezing them separately allows even longer shelf life without compromising quality when reheated later after thawing first then serving immediately afterward.

❓ Frequently Asked Questions About Braised Beef Neck Bones

Q1: What are beef neck bones?

Beef neck bones are typically cut from the tougher cuts of beef found near the neck area of the animal. They’re often used in slow-cooked recipes where their connective tissue breaks down into tender gelatin.

Q2: How do I prepare beef neck bones before cooking?

To prepare beef neck bones for cooking, first trim any excess fat or connective tissue from each bone. Then rinse them under cold running water to remove any impurities.

Q3: Can I use other types of meat instead of beef neck bones?

While beef neck bones work beautifully in this recipe, you can also substitute them with other tougher cuts of meat such as short ribs or oxtail.

Q4: What if I don’t have time to cook this recipe all day?

Don’t worry – you can easily cook this recipe in less time by using pressure cooker or Instant Pot!

Q5: Can I make this recipe ahead of time?

Yes, you can prepare the ingredients ahead of time by chopping vegetables and marinating meat overnight.

Q6: Is this recipe suitable for vegans or vegetarians?

No – this recipe requires beef neck bones which contain animal products.

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