banana cream pudding pie recipe

Written ByJenny Smyth Posted on
banana cream pudding pie recipe
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The Best banana cream pudding pie recipe

I’ve been making this banana cream pudding pie recipe for years, and it’s always a hit with my family. The combination of creamy pudding, sweet bananas, and flaky pie crust is a match made in heaven.

I first discovered this recipe in an old cookbook that my grandmother had given me, and I was immediately drawn to the simplicity and elegance of the dish. The best part about this recipe is that it’s incredibly easy to make and requires minimal ingredients, making it perfect for a weeknight dinner or a special occasion.

My kids love helping me in the kitchen, and this recipe is always a fun activity for them to assist with. The end result is a delicious and satisfying dessert that’s sure to become a family favorite.

As I’ve made this recipe countless times, I’ve learned that the key to success is to use high-quality ingredients, especially the bananas and the heavy cream. Fresh bananas add natural sweetness and texture, while the heavy cream provides richness and depth.

When you take your first bite of this pie, you’ll understand why it’s a staple in our household. This banana cream pudding pie recipe has been passed down through generations of home cooks, and I’m excited to share it with you today.

Banana Cream Pudding Pie

Banana Cream Pudding Pie

4.8 from 625 votes

A luscious banana cream pie with a silky vanilla pudding filling, fresh banana slices, and a buttery graham cracker crust. Topped with fluffy whipped cream and a sprinkle of cinnamon for a classic dessert.

Prep Time25 mins
Cook Time15 mins
Resting Time0 mins
Total Time4 hrs 40 mins (includes chilling)
Servings: 8Cuisine: InternationalCalories: 380 kcal

🥘Ingredients

For the Crust

1 1/2 cups graham cracker crumbs
1/4 cup granulated sugar
6 tablespoons unsalted butter, melted

For the Pudding Filling

3/4 cup granulated sugar
1/4 cup cornstarch
1/2 teaspoon salt
4 large egg yolks
3 cups whole milk
2 teaspoons vanilla extract
2 tablespoons unsalted butter
3 ripe bananas, sliced

For the Topping

1 1/2 cups heavy cream
2 tablespoons powdered sugar
1/2 teaspoon vanilla extract
Ground cinnamon for garnish

👨‍🍳Directions

1Preheat oven to 350°F.
2In a medium bowl, combine graham cracker crumbs, 1/4 cup sugar, and melted butter.
3Mix until the crumbs are evenly moistened.
4Press the crumb mixture firmly into the bottom and up the sides of a 9-inch pie dish.
5Bake for 10 minutes until the crust is lightly golden and set.
6Remove and cool completely on a rack.
7In a medium saucepan, whisk together 3/4 cup sugar, cornstarch, and salt.
8In a separate bowl, whisk egg yolks and milk until smooth.
9Gradually whisk the milk mixture into the dry ingredients.
10Cook over medium heat, stirring constantly with a whisk, until the mixture thickens and comes to a gentle boil, about 5-7 minutes.
11Boil for 1 minute, then remove from heat.
12Stir in vanilla and butter until melted and smooth.
13Let the pudding cool for 10 minutes, stirring occasionally to prevent a skin from forming.
14Arrange a layer of sliced bananas over the bottom of the cooled crust.
15Pour half of the warm pudding over the bananas.
16Add another layer of banana slices on top of the pudding, then pour the remaining pudding over them.
17Smooth the top with a spatula.
18Press a piece of plastic wrap directly onto the surface of the pudding to prevent a skin.
19Refrigerate the pie for at least 4 hours or overnight until fully set and chilled.
20In a large bowl, beat heavy cream, powdered sugar, and vanilla with an electric mixer until stiff peaks form, about 2-3 minutes.
21Spread or pipe the whipped cream over the chilled pie.
22Sprinkle with ground cinnamon just before serving.
23Slice and serve cold.

🔧Equipment

9-inch pie dish
Medium saucepan
Whisk
Mixing bowls
Electric mixer or hand whisk
Plastic wrap
Cooling rack

📊Nutrition Facts (per serving)

🔥Calories: 380 kcal🧈Total Fat: 22g💛Saturated Fat: 13g❤️Cholesterol: 145mg🧂Sodium: 310mg🌾Total Carbs: 43g🥦Dietary Fiber: 2g🍬Sugars: 28g🥩Protein: 6g

📝Notes

Use ripe but firm bananas for the best texture. For a deeper flavor, add a tablespoon of dark rum to the pudding after removing from heat. The pie must chill for at least 4 hours to slice cleanly.

Watch Video Of How Banana Cream Pudding Pie Works

This banana cream pudding pie recipe has been a staple in our household for years, and I highly recommend it for any occasion or gathering.

The combination of creamy pudding and sweet bananas is hard to resist, making it an excellent choice for family gatherings or special events.

One of my favorite things about this recipe is its versatility – you can serve it chilled as a dessert or warm as a comforting treat after dinner.

❓ Frequently Asked Questions About Banana Cream Pudding Pie

Q: What type of bananas should I use for this recipe?

A: For this banana cream pudding pie recipe, you’ll want to use ripe but firm bananas, such as Cavendish or Lady Finger varieties. Avoid using overripe or green bananas as they may not hold their shape in the pudding mixture.

Q: Can I make this recipe ahead of time?

A: Yes, you can prepare the pudding mixture up to 24 hours in advance by assembling the pie crust and chilling it in the refrigerator overnight.

Q: How do I prevent the pudding from becoming too runny?

A: To avoid a runny consistency, make sure to cook the pudding mixture until it reaches your desired thickness, then let it cool slightly before pouring it into the pie crust.

Q: Can I substitute heavy cream with another type of milk?

A: While you can use other types of milk in place of heavy cream, keep in mind that the flavor and texture will be slightly different. For instance, using whole milk will produce a lighter consistency and milder taste.

Q: What’s the best way to store leftover pie slices?

A: Store leftover pie slices in an airtight container in the refrigerator for up to 3 days or freeze them for up to 2 months. When reheating frozen slices, thaw them first by leaving them at room temperature for several hours or by microwaving them according to your preference.

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