green beans new potatoes recipe

Written ByJenny Smyth Posted on
green beans new potatoes recipe
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The Best green beans new potatoes recipe

I’ve been making this green beans and new potatoes recipe for years, and it’s always a crowd-pleaser. The dish is simple yet flavorful, and it’s a great way to get your family to eat more vegetables.

The combination of tender green beans and creamy new potatoes is a match made in heaven. I love that this recipe is easy to customize to your taste, whether you prefer it with garlic and herbs or with a bit of lemon juice for brightness.

My kids devour this dish, and it’s one of the few times they’ll actually eat their veggies without complaining. As a busy mom, I appreciate that this recipe can be made in under an hour, making it perfect for weeknight dinners or special occasions.

Plus, it’s a great way to use up any leftover vegetables you might have on hand. In terms of technique, the key is to not overcook the green beans – you want them to retain some crunch and texture.

To achieve this, simply steam them until they’re tender but still crisp, then set them aside while you prepare the potatoes. The potatoes should be cooked until they’re golden brown and fluffy, which can be achieved by boiling or roasting them until tender.

Once both components are ready, simply combine them in a serving dish and enjoy! This recipe has become a staple in our household, and I’m confident it will be the same for you too.

Green Beans and New Potatoes

Green Beans and New Potatoes

4.9 from 1801 votes

A simple and flavorful side dish combining tender new potatoes and crisp green beans, all tossed in a buttery herb dressing. This classic recipe is perfect for any meal and comes together in under an hour.

Prep Time15 mins
Cook Time25 mins
Resting Time0 mins
Total Time40 mins
Servings: 4Cuisine: InternationalCalories: 220 kcal

🥘Ingredients

For the Vegetables

1 pound new potatoes, halved
1 pound fresh green beans, trimmed
2 tablespoons unsalted butter
1 tablespoon olive oil
2 cloves garlic, minced
1 tablespoon fresh lemon juice
Salt and black pepper to taste
2 tablespoons fresh parsley, chopped

👨‍🍳Directions

1Place the halved new potatoes in a large pot and cover with cold salted water.
2Bring to a boil over high heat, then reduce to medium and simmer for 12 to 15 minutes until the potatoes are fork-tender but not falling apart.
3Add the trimmed green beans to the pot with the potatoes during the last 3 minutes of cooking.
4Drain the vegetables in a colander and set aside.
5In a large skillet, melt the butter with the olive oil over medium heat.
6Add the minced garlic and cook for 1 minute until fragrant, stirring constantly to prevent burning.
7Add the drained potatoes and green beans to the skillet.
8Season with salt and pepper, then toss gently to coat.
9Cook for 2 to 3 minutes, stirring occasionally, until the vegetables are heated through and lightly glazed.
10Remove the skillet from the heat.
11Drizzle with fresh lemon juice and sprinkle with chopped parsley.
12Toss once more, then transfer to a serving dish.

🔧Equipment

Large pot
Colander
Large skillet
Knife
Cutting board

📊Nutrition Facts (per serving)

🔥Calories: 220 kcal🧈Total Fat: 9g💛Saturated Fat: 4g❤️Cholesterol: 15mg🧂Sodium: 150mg🌾Total Carbs: 32g🥦Dietary Fiber: 5g🍬Sugars: 4g🥩Protein: 5g

📝Notes

For a vegan version, substitute the butter with additional olive oil or a plant-based butter. You can also add a pinch of red pepper flakes for a hint of heat.

Watch Video Of How Green Beans and New Potatoes Works

This green beans and new potatoes recipe is perfect for any occasion – whether you’re looking for a quick weeknight dinner or a hearty side dish for special events. One of the best things about this recipe is that it’s incredibly versatile – feel free to customize it however you like!

For storage purposes, let the cooked components cool before refrigerating them in separate containers. When reheating, make sure the potatoes are warmed through thoroughly before combining them with the green beans again.

❓ Frequently Asked Questions About Green Beans and New Potatoes

Q: What type of potatoes are best suited for this recipe?

For this recipe, you’ll want to use new potatoes – also known as ‘baby’ or ‘young’ potatoes – as they’re naturally sweet and waxy in texture.

Q: Can I use frozen green beans instead of fresh?

While fresh green beans are ideal, frozen ones will do in a pinch.

Q: How do I prevent the green beans from becoming mushy?

To avoid overcooking the green beans, make sure to not overcrowd your steamer basket.

Q: Can I add other seasonings or spices to give this recipe more flavor?

Of course! You can experiment with different herbs like thyme or rosemary to give your dish a unique twist.

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