I’m so excited to share this easy tuna patty recipe with you all! I’ve been making these for my family for years, and they’re always a hit. The best part is that they’re incredibly easy to make and require only a few ingredients.
I love serving them at family gatherings or as a quick weeknight dinner. My kids adore them, and I’m sure your kids will love them too! The secret to making these tuna patties is using canned tuna, which is a great source of protein and omega-3 fatty acids.
Plus, it’s a convenient way to get a healthy meal on the table fast. I like to serve them with some steamed veggies or a side salad for a well-rounded meal. My husband and kids are always impressed by how tasty and filling they are, even though they’re so simple to make.
I’ve made these tuna patties for years, and I still get excited every time I serve them up. They’re just one of those recipes that never gets old. Whether you’re looking for a quick lunch or dinner option, or you’re planning a special meal for company, these tuna patties are the perfect choice.
They’re also great for meal prep, as you can make a big batch and store them in the fridge or freezer for later use. And the best part? They’re super versatile – you can serve them on their own or add some cheese, lettuce, tomato, or any other toppings you like.
Easy Tuna Patties
4.6 from 788 votes
These quick and crispy tuna patties are made with pantry staples and come together in minutes. They are perfect for a simple weeknight dinner or a tasty lunch.
1In a mixing bowl, combine the drained tuna, breadcrumbs, chopped onion, beaten egg, mayonnaise, Dijon mustard, lemon juice, salt, and pepper.
2Use a fork to mix everything together until well combined and the mixture holds together when pressed.
3Shape the mixture into 8 equal patties, each about 1/2 inch thick.
4Place them on a plate and refrigerate for 10 minutes to help them firm up, which prevents them from falling apart during cooking.
5Heat the olive oil in a large skillet over medium heat.
6Once the oil shimmers, carefully place the patties in the skillet in a single layer, working in batches if needed to avoid overcrowding.
7Cook the patties for 3 to 4 minutes per side, until they are golden brown and crispy.
8Flip them carefully with a spatula and cook the other side for another 3 to 4 minutes, until the patties are heated through and the exterior is nicely browned.
9Transfer the cooked patties to a plate lined with paper towels to drain any excess oil.
For extra flavor, add 1 tablespoon of chopped fresh parsley or dill to the mixture. You can also substitute canned salmon for the tuna. If the mixture feels too wet, add a little more breadcrumbs; if too dry, add an extra tablespoon of mayonnaise.
Watch Video Of How Easy Tuna Patties Works
These easy tuna patties are perfect for any occasion – whether it’s a quick weeknight dinner or a special meal for company. They’re also great for meal prep because you can make a big batch and store them in the fridge or freezer for later use.
One of my favorite things about this recipe is how easily it can be customized with different toppings or sauces. My kids love adding shredded cheese or sliced olives on top of their patties before serving.
❓ Frequently Asked Questions About Tuna Patties
Q: What type of tuna should I use?
A: For this recipe, you’ll want to use canned light tuna in water. Look for brands that are low in mercury and BPA-free cans for added safety.
Q: Can I use fresh tuna instead of canned?
A: While fresh tuna is delicious, it’s not ideal for this recipe because it’s often more expensive and harder to find in stores. Canned tuna is a convenient and affordable alternative that works perfectly in this recipe.
Q: How do I prevent the patties from breaking apart?
A: To keep the patties intact, make sure to handle them gently when forming the mixture into patties shape. You can also chill the mixture in the fridge for about 30 minutes before shaping to help it hold together better.
Q: Can I bake the patties instead of pan-frying?
A: Yes, baking is a great alternative if you want to reduce the fat content of the recipe. Simply preheat your oven to 375°F (190°C) and bake the patties for about 12-15 minutes on each side until cooked through.
Q: How do I store leftover tuna patties?
A: You can store leftover patties in an airtight container in the fridge for up to 3 days or freeze them for up to 2 months.
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