ground beef pie recipe

Written ByJenny Smyth Posted on
ground beef pie recipe
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The Best ground beef pie recipe

I’m so excited to share with you one of my family’s favorite recipes – the classic ground beef pie. This dish has been a staple in our household for years, and it’s a perfect combination of comfort food and nourishment. The ground beef pie is a traditional recipe that originated from European cuisine, specifically from the UK and Ireland.

It’s a hearty dish made with ground beef, vegetables, and a flaky crust that’s sure to satisfy your hunger. The best part? It’s incredibly easy to make and can be customized to suit your taste preferences.

My kids love helping me in the kitchen, especially when it comes to rolling out the dough and placing the filling inside. They get so excited to see the finished product, and it’s always a hit at family gatherings. Not only is this recipe delicious, but it’s also packed with nutrients from the beef, vegetables, and whole wheat crust.

I like to serve it with a side of steamed broccoli or a simple green salad for a well-rounded meal. My husband loves how flavorful it is, and he always asks for seconds. I could go on about this recipe all day, but I’ll stop there for now – let’s get started with the recipe itself!

I’ve included some fun facts about ground beef pie that you might find interesting. Did you know that ground beef pie was originally made with leftover roast beef? The idea was to stretch the meat by mixing it with other ingredients like vegetables and gravy.

Over time, people began to add their own twists and variations to make it more palatable. Today, we have countless versions of this dish – some with sweet potatoes, others with different types of cheese or herbs. But no matter how you choose to make it, one thing remains constant: the love and care that goes into preparing this meal for our loved ones.

Ground Beef Pie

Ground Beef Pie

4.8 from 1329 votes

A savory and satisfying ground beef pie with a flaky crust and rich, hearty filling. This comforting dish is perfect for a family dinner and can be customized with your favorite vegetables.

Prep Time20 mins
Cook Time35 mins
Resting Time0 mins
Total Time55 mins
Servings: 6Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Filling

1 lb ground beef
1 medium onion, chopped
2 cloves garlic, minced
1 cup frozen mixed vegetables (peas, carrots, corn)
2 tablespoons all-purpose flour
1 cup beef broth
2 tablespoons tomato paste
1 teaspoon Worcestershire sauce
1/2 teaspoon dried thyme
Salt and pepper to taste

For the Crust

2 1/2 cups all-purpose flour
1 teaspoon salt
1 cup cold unsalted butter, cubed
1/2 cup ice water

👨‍🍳Directions

1Preheat your oven to 400°F (200°C).
2In a large skillet over medium-high heat, cook the ground beef, breaking it apart, until it is browned and no longer pink, about 5 to 7 minutes.
3Drain any excess fat.
4Add the chopped onion and minced garlic to the skillet with the beef.
5Cook over medium heat, stirring frequently, until the onion is softened and translucent, about 3 to 4 minutes.
6Stir in the frozen mixed vegetables and cook for 1 minute.
7Sprinkle the flour over the mixture and stir to coat everything evenly, cooking for another minute to remove the raw flour taste.
8Pour in the beef broth, add the tomato paste, Worcestershire sauce, and dried thyme.
9Stir well and bring the mixture to a simmer.
10Cook, stirring occasionally, until the sauce thickens enough to coat the back of a spoon, about 3 to 5 minutes.
11Season with salt and pepper to taste, then remove from heat and set aside.
12In a large mixing bowl, whisk together the flour and salt.
13Add the cold cubed butter and use a pastry cutter or fork to cut it into the flour until the mixture resembles coarse crumbs with some pea-sized butter pieces remaining.
14Gradually add the ice water, one tablespoon at a time, mixing with a fork until the dough just comes together.
15Turn the dough out onto a lightly floured surface, divide it in half, and shape each half into a disc.
16Wrap in plastic wrap and refrigerate for at least 30 minutes.
17On a lightly floured surface, roll out one disc of dough into a 12-inch circle.
18Carefully transfer it to a 9-inch pie dish, gently pressing it into the bottom and up the sides.
19Pour the cooled beef filling into the crust and spread it evenly.
20Roll out the second disc of dough into another 12-inch circle and place it over the filling.
21Trim the excess dough, leaving a 1-inch overhang, then crimp the edges to seal.
22Cut several slits in the top crust to allow steam to escape.
23Place the pie on a baking sheet and bake in the preheated oven for 30 to 35 minutes, until the crust is golden brown and the filling is bubbly.
24Let the pie cool on a wire rack for at least 10 minutes before slicing and serving.

🔧Equipment

Large skillet
Mixing bowl
Pastry cutter or fork
9-inch pie dish
Baking sheet
Rolling pin

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 28g💛Saturated Fat: 15g❤️Cholesterol: 90mg🧂Sodium: 720mg🌾Total Carbs: 35g🥦Dietary Fiber: 3g🍬Sugars: 4g🥩Protein: 18g

📝Notes

For a quicker version, use store-bought pie crust. You can also add diced potatoes or mushrooms to the filling for extra texture.

Watch Video Of How Ground Beef Pie Works

This ground beef pie recipe is always a good idea for any occasion – whether you’re hosting a family dinner or just want something comforting after a long day.

One thing that makes this recipe so versatile is its ability to store well; simply refrigerate or freeze leftovers for later use.

When reheating leftovers, make sure they’re heated through until hot but not overcooked – this will help preserve the texture of the filling.

❓ Frequently Asked Questions About Ground Beef Pie

Q: What type of beef should I use for this recipe?

For this recipe, I recommend using ground chuck or a mix of ground chuck and sirloin for added flavor.

Q: Can I use frozen vegetables instead of fresh ones?

Yes, you can use frozen vegetables if that’s what you have on hand.

Q: Do I need to thaw the frozen vegetables before adding them?

No need to thaw them beforehand; just add them straight from the freezer.

Q: Can I make this recipe in advance?

You can prepare the filling up to 24 hours in advance; just assemble the pie just before baking.

Q: What if I don’t have any all-purpose flour?

You can substitute all-purpose flour with whole wheat flour or gluten-free flour if needed.

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