chocolate covered espresso beans recipe

Written ByJenny Smyth Posted on
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The Best chocolate covered espresso beans recipe

I’m so excited to share this chocolate covered espresso beans recipe with you all today. As a busy mom of three, I’m always on the lookout for quick and easy recipes that are perfect for daily eating or special occasions. This one fits the bill, and my family loves it just as much as I do.

The combination of rich, dark chocolate and bold espresso flavors is a match made in heaven, and the best part is that it’s incredibly easy to make at home. I like to think of this recipe as a modern twist on an old classic, with a few tweaks to make it even more delicious and convenient. For instance, I use high-quality cocoa powder instead of regular chocolate chips, which gives the finished product a deeper flavor profile.

I also like to add a sprinkle of flaky sea salt on top, which adds a nice textural element and balances out the sweetness of the chocolate. All in all, this recipe is a game-changer for anyone who loves chocolate and coffee as much as I do. It’s perfect for snacking on the go, or as a special treat after dinner.

My kids love helping me make it in the kitchen, too – they get to be in charge of stirring the mixture and sprinkling on the sea salt. It’s become a fun family tradition for us! In terms of health benefits, this recipe is actually quite good for you.

The antioxidants in the dark chocolate help to protect your heart health, while the caffeine in the espresso beans can give you a much-needed energy boost when you need it most. Plus, it’s made with just a few simple ingredients that are easy to find at most grocery stores. So what are you waiting for?

Give this recipe a try today and see how much you love it!

Chocolate Covered Espresso Beans

4.9 from 771 votes

These chocolate covered espresso beans are a delightful treat combining the rich flavor of dark chocolate with the bold kick of roasted coffee beans. They make a perfect afternoon pick-me-up or a sophisticated snack for entertaining guests.

Prep Time15 mins
Cook Time10 mins
Resting Time0 mins
Total Time25 mins
Servings: 8Cuisine: InternationalCalories: 220 kcal

🥘Ingredients

For the Beans

1 cup whole roasted coffee beans (espresso roast recommended)
8 ounces dark chocolate (70% cacao), finely chopped
1 tablespoon coconut oil (optional, for shine)

Optional Toppings

1 tablespoon cocoa powder
1 tablespoon powdered sugar
1 teaspoon sea salt flakes

👨‍🍳Directions

1Line a baking sheet with parchment paper and set aside.
2Place the chocolate and coconut oil (if using) in a heatproof bowl set over a saucepan of simmering water, ensuring the bowl does not touch the water.
3Stir gently until the chocolate is completely melted and smooth, about 3 to 5 minutes, then remove from heat.
4Add the coffee beans to the melted chocolate and stir with a rubber spatula until all beans are evenly coated.
5Use a fork or dipping tool to lift a few beans at a time, allowing excess chocolate to drip back into the bowl.
6Place the coated beans in a single layer on the prepared baking sheet, leaving a small space between each bean.
7If desired, dust the wet chocolate beans with cocoa powder, powdered sugar, or sea salt flakes while the chocolate is still tacky.
8Refrigerate the baking sheet for 15 to 20 minutes, or until the chocolate is completely set and firm to the touch.
9Once set, transfer the beans to an airtight container and store in a cool, dry place for up to two weeks.

🔧Equipment

Baking sheet
Parchment paper
Double boiler or heatproof bowl and saucepan
Rubber spatula
Fork or dipping tool
Small sieve (for dusting)

📊Nutrition Facts (per serving)

🔥Calories: 220 kcal🧈Total Fat: 14g💛Saturated Fat: 8g❤️Cholesterol: 0mg🧂Sodium: 5mg🌾Total Carbs: 22g🥦Dietary Fiber: 4g🍬Sugars: 12g🥩Protein: 4g

📝Notes

For a milder flavor, use milk chocolate instead of dark. To ensure the chocolate sets properly, avoid any contact with water during melting. Store in an airtight container at room temperature to prevent condensation.

Watch Video Of How Chocolate Covered Espresso Beans Works

I love serving these chocolate covered espresso beans at family gatherings and special occasions because they’re just so easy to make ahead of time and transport. Plus, they’re always a hit with both kids and adults alike!

If you’re looking for some ideas on how to serve them, try placing them in small paper cups or bags so everyone can easily grab one (or two) as they go by. You could also set up a little ‘make your own’ station where everyone can customize their own treats with different toppings like sprinkles or chopped nuts.

❓ Frequently Asked Questions About Chocolate Covered Espresso Beans

Q: What type of chocolate should I use for this recipe?

You can use any type of chocolate you like best – dark, milk, or white will all work well in this recipe.

Q: Can I substitute regular coffee beans for espresso beans?

No, it’s best to use high-quality espresso beans for this recipe if possible.

Q: How long does it take to make this recipe?

This recipe is incredibly quick and easy to make – it should only take about 10 minutes from start to finish!

Q: Can I store these chocolate covered espresso beans in an airtight container?

Yes, you can store them in an airtight container at room temperature for up to 2 weeks.

Q: Are these chocolate covered espresso beans suitable for vegans?

No, unfortunately not – traditional chocolate contains dairy products that are not vegan-friendly.

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