campbell soup tuna casserole recipe

Written ByJenny Smyth Posted on
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The Best campbell soup tuna casserole recipe

I’ve been making Campbell’s Soup Tuna Casserole for my family for years, and it’s always a hit. It’s a classic recipe that never fails to please, and it’s so easy to make.

The combination of the creamy soup, the flaky tuna, and the crunchy crackers on top is just perfect. My kids love helping me mix everything together and then sprinkling the crackers on top before we put it in the oven.

I love how it fills our house with this amazing aroma that just makes everyone feel cozy and happy. It’s one of those recipes that just feels like home, you know?

And the best part is that it’s incredibly versatile – I can make it for a quick weeknight dinner or for a special occasion like a holiday gathering. Plus, it’s actually pretty healthy considering it’s made with tuna, which is a great source of protein.

I also appreciate how easy it is to customize with whatever ingredients we have on hand – my daughter loves adding extra veggies or using different types of cheese. My husband is obsessed with the crispy topping, and I have to admit, it’s definitely my favorite part too!

Classic Campbell's Tuna Casserole

Classic Campbell’s Tuna Casserole

4.8 from 1010 votes

A comforting and easy-to-make casserole featuring creamy Campbell’s soup, tender egg noodles, and flaky tuna. This classic dish is topped with a crunchy breadcrumb and cheese crust for a satisfying family meal.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 6Cuisine: InternationalCalories: 380 kcal

🥘Ingredients

For the Casserole

1 (10.5 oz) can Campbell’s Cream of Mushroom soup
3/4 cup milk
2 (5 oz) cans tuna, drained and flaked
2 cups frozen peas and carrots
8 oz wide egg noodles, cooked according to package directions and drained
1/2 cup shredded sharp cheddar cheese
1/2 cup crushed potato chips or buttered breadcrumbs
Salt and black pepper to taste

👨‍🍳Directions

1Preheat your oven to 400 degrees Fahrenheit.
2In a large mixing bowl, combine the Campbell’s Cream of Mushroom soup and milk, stirring until smooth and well blended.
3Add the drained and flaked tuna, frozen peas and carrots, and cooked egg noodles to the soup mixture.
4Season with a pinch of salt and black pepper, then stir gently until all ingredients are evenly coated.
5Transfer the mixture into a greased 9×13 inch baking dish, spreading it into an even layer.
6Sprinkle the shredded cheddar cheese evenly over the top, followed by the crushed potato chips or breadcrumbs.
7Bake in the preheated oven for 25 to 30 minutes, or until the casserole is bubbly around the edges and the topping is golden brown and crispy.
8Let it rest for 5 minutes before serving.

🔧Equipment

Large mixing bowl
9×13 inch baking dish
Large pot for boiling noodles
Colander
Measuring cups and spoons
Spatula

📊Nutrition Facts (per serving)

🔥Calories: 380 kcal🧈Total Fat: 14g💛Saturated Fat: 5g❤️Cholesterol: 45mg🧂Sodium: 750mg🌾Total Carbs: 42g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 20g

📝Notes

For a richer flavor, use Campbell’s Cream of Celery or Cream of Chicken soup. You can also add 1/2 cup of diced onion or celery sautéed in butter for extra texture.

Watch Video Of How Classic Campbell’s Tuna Casserole Works

This casserole is perfect for any occasion – whether you’re looking for a quick weeknight dinner or a special treat for your family and friends.

It’s also an excellent choice when hosting guests because it’s so easy to make in large quantities and looks impressive on the table even though it’s not too fussy to prepare.

And let’s not forget about all those leftovers – they reheat beautifully and are perfect for packing lunches or snacks throughout the week.

❓ Frequently Asked Questions About Campbell’s Tuna Casserole

Q1: What type of tuna should I use for this recipe?

For this recipe, I recommend using canned tuna in water or olive oil. Avoid using tuna packed in oil as it can make the dish too greasy.

Q2: Can I substitute the crackers on top with something else?

Sure! You can use crushed potato chips or even crushed nuts if you want to mix things up. Just be sure to adjust the amount of crackers or toppings according to your preference.

Q3: Is this recipe suitable for vegetarians?

No, this recipe contains tuna as its main protein source. If you’re looking for a vegetarian alternative, you might consider substituting the tuna with cooked beans or tofu.

Q4: How long can I store leftovers in the fridge?

You can store leftover casserole in an airtight container in the fridge for up to 3 days. Reheat it gently until warm before serving.

Q5: Can I freeze this casserole for later?

Yes! This casserole freezes beautifully. Simply let it cool completely before transferring it to an airtight container or freezer-safe bag. When you’re ready to eat it again, thaw overnight in the fridge or reheat from frozen until warm.

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