I have been making this chicken and potatoes crock pot recipe for years, and it’s still a staple in my household. The dish is a classic comfort food that never fails to hit the spot. It’s easy to make, and the flavors are so rich and satisfying.
My kids love it when I serve it with some crusty bread on the side, and it’s also a great way to get them to eat their veggies. The crock pot does all the work for you, so you can just set it and forget it. I’ve made this recipe for family gatherings, and everyone always raves about it.
The best part is that it’s so healthy and filling, making it a great option for meal prep or a quick weeknight dinner. I like to serve it with some steamed broccoli or a side salad for a well-rounded meal. This recipe is perfect for any occasion, whether it’s a busy weeknight or a special occasion like holidays or game day parties.
It’s also great for leftovers, as the flavors only get better with time. I’ve experimented with different seasonings and spices over the years, but the basic recipe remains the same. The key to this recipe is using high-quality ingredients and letting the crock pot do its magic.
I’ve found that using fresh herbs like thyme and rosemary really makes this dish shine.
Crock Pot Chicken and Potatoes
4.7 from 976 votes
This hearty crock pot meal features tender chicken and perfectly cooked potatoes in a savory broth. It is a simple set-it-and-forget-it dinner that fills your home with comforting aromas.
1Place quartered potatoes, chopped onion, and minced garlic in the bottom of a 6-quart slow cooker.
2Drizzle with 1 tablespoon olive oil and toss to coat evenly.
3In a large bowl, combine chicken thighs with remaining 1 tablespoon olive oil, dried thyme, dried rosemary, paprika, salt, and black pepper.
4Toss until chicken is well coated with the seasoning mixture.
5Arrange seasoned chicken thighs on top of the potatoes in the slow cooker.
6Pour chicken broth around the chicken, being careful not to wash off the seasonings.
7Cover the slow cooker with the lid and cook on low heat for 6 hours, or until chicken is tender and reaches an internal temperature of 165°F, and potatoes are fork-tender.
8Avoid lifting the lid during cooking to maintain heat.
9Once cooked, carefully remove chicken and potatoes using tongs.
10Garnish with fresh chopped parsley before serving.
11The chicken should be moist and easily shredded, while the potatoes are soft and have absorbed the savory flavors.
For extra flavor, sear the chicken thighs in a skillet over medium-high heat for 2 minutes per side before adding to the slow cooker. You can substitute chicken breasts, but reduce cooking time to 4 hours on low to prevent drying out.
Watch Video Of How Crock Pot Chicken and Potatoes Works
This chicken and potatoes crock pot recipe is always a good idea for any occasion – whether it’s a weeknight dinner or a special event like holidays or game day parties.
It’s easy to make ahead of time and reheat when needed; simply thaw overnight in the fridge or reheat in the crock pot on low for 2-3 hours before serving.
❓ Frequently Asked Questions About Crock Pot Chicken and Potatoes
Q: What kind of chicken breasts should I use for this recipe?
A: For this recipe, you can use either boneless, skinless chicken breasts or chicken thighs. If you prefer a leaner cut of meat, go with breast meat; if you want more flavor and tenderness, choose thighs. Either way, make sure they’re boneless to ensure even cooking.
Q: Can I use frozen potatoes instead of fresh ones?
A: Yes, you can use frozen potatoes if you prefer; however, keep in mind that they might not retain their texture as well as fresh ones would. Fresh potatoes will yield the best results in terms of texture and flavor.
Q: How long do I need to cook the chicken in the crock pot?
A: Cooking time will depend on your personal preference for doneness; however, as a general rule of thumb, cook the chicken on low for 6-8 hours or on high for 3-4 hours. You can check for doneness by inserting a fork into one of the largest pieces; if it slides in easily, it’s done.
Q: Can I make this recipe in an Instant Pot or pressure cooker?
A: Yes, you can make this recipe in an Instant Pot or pressure cooker; however, cooking time will be significantly reduced – about 30 minutes to an hour – depending on your specific model and desired level of doneness.
Q: Is this recipe suitable for gluten-free diets?
A: This recipe is naturally gluten-free; however, if you’re using store-bought chicken broth or seasonings that contain gluten, be sure to check the ingredients list before serving.
Tender collard greens slowly braised with smoked turkey and aromatic vegetables in a savory broth. This Southern-style side dish is rich, flavorful, and perfect…
This creamy ranch dressing pasta salad is a classic side dish that is perfect for any gathering. It combines tender pasta with crisp vegetables and a tangy, hom…
A light and airy twist on classic pumpkin pie, this chiffon version features a fluffy, mousse-like filling made with pumpkin puree and whipped egg whites. Nestl…
A delicious and healthier alternative to traditional meatloaf, this turkey beef meatloaf combines lean ground turkey with ground beef for a moist and flavorful …
A traditional Hungarian pastry filled with a sweet, nutty poppy seed filling. The soft yeast dough is rolled up with the filling and baked until golden brown. P…
A tender and flavorful chuck roast cooked low and slow in the oven until it is fall-apart tender. This classic pot roast is perfect for a hearty family dinner w…
