seafood boil in a bag recipe

Written ByJenny Smyth Posted on
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The Best seafood boil in a bag recipe

I’m so excited to share this seafood boil in a bag recipe with you all. It’s a classic dish that’s been a staple in our household for years, and for good reason – it’s easy to make, packed with nutrients, and always a crowd-pleaser.

Whether we’re having a family gathering or just a quick weeknight dinner, this recipe never fails to impress. And the best part?

It’s incredibly healthy, thanks to the abundance of seafood and vegetables that are cooked to perfection in the bag. My kids love helping me prepare the ingredients and watching the bag come out of the oven, filled with an amazing aroma that makes everyone’s mouth water.

I’ve made this recipe countless times over the years, and it never gets old – it’s still one of our favorite meals to date.

Seafood Boil in a Bag

Seafood Boil in a Bag

4.5 from 1852 votes

A flavorful and easy seafood boil cooked in a bag, featuring shrimp, crab, and sausage with a spicy butter sauce. This method locks in moisture and flavor for a delicious one-bag meal.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Seafood Boil

1 lb large shrimp, deveined and shell-on
1 lb crab legs, thawed if frozen
1 lb andouille sausage, sliced into 1-inch pieces
4 ears corn, halved
1 lb baby potatoes
4 cloves garlic, minced
1/4 cup Old Bay seasoning
1/2 cup unsalted butter, melted
1 lemon, sliced
Fresh parsley for garnish

For the Spicy Butter Sauce

1/2 cup unsalted butter
2 tablespoons hot sauce
1 teaspoon paprika
1/2 teaspoon cayenne pepper
1 tablespoon lemon juice

👨‍🍳Directions

1Preheat the oven to 400°F.
2Place the oven bag on a baking sheet to catch any drips.
3In a small saucepan over medium heat, melt the butter with hot sauce, paprika, cayenne, and lemon juice, stirring until combined, about 2 minutes.
4In a large bowl, combine shrimp, crab legs, sausage, corn, potatoes, garlic, and Old Bay seasoning.
5Pour the melted butter mixture over the seafood and toss to coat evenly.
6Transfer everything into the oven bag, arranging it in a single layer.
7Seal the bag tightly with the tie provided, then cut a few small slits in the top to allow steam to escape.
8Bake for 25 to 30 minutes, until the potatoes are tender when pierced with a fork and the shrimp are pink and opaque.
9Carefully open the bag away from your face to release steam.
10Transfer the seafood boil to a large platter, garnish with lemon slices and fresh parsley, and serve immediately with extra melted butter on the side.

🔧Equipment

Large resealable oven bag
Baking sheet
Mixing bowl
Small saucepan

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 28g💛Saturated Fat: 14g❤️Cholesterol: 180mg🧂Sodium: 1200mg🌾Total Carbs: 30g🥦Dietary Fiber: 4g🍬Sugars: 6g🥩Protein: 25g

📝Notes

For a spicier boil, add extra cayenne or serve with additional hot sauce. You can substitute any seafood like mussels or clams. Ensure the bag is sealed well to prevent leaks.

Watch Video Of How Seafood Boil in a Bag Works

This seafood boil in a bag recipe is always a good idea for any occasion – whether it’s a family gathering or just a quick weeknight dinner.

Not only is it easy to make and packed with nutrients, but it’s also incredibly versatile and can be customized to suit your dietary needs.

We love serving it with crusty bread or over rice for an extra-special treat.

❓ Frequently Asked Questions About Seafood Boil in a Bag

1. What is a seafood boil in a bag?

A seafood boil in a bag is a simple and delicious meal where seafood and vegetables are cooked together in a large bag or foil packet on the stovetop or in the oven.

2. What types of seafood can I use in this recipe?

You can use any combination of seafood you like, such as shrimp, mussels, clams, scallops, and fish like cod or halibut.

3. How do I choose the right vegetables for this recipe?

Choose your favorite vegetables that will hold up well to steaming, such as carrots, potatoes, onions, bell peppers, and corn.

4. Can I customize this recipe to suit my dietary needs?

Yes! You can easily customize this recipe by using gluten-free seasonings, omitting shellfish if you’re allergic or intolerant, or substituting with vegan alternatives like tofu or tempeh.

5. How do I store leftover seafood boil in a bag?

Store leftover seafood boil in an airtight container in the refrigerator for up to 3 days or freeze for up to 2 months.

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