won ton wrappers recipe

Written ByJenny Smyth Posted on
won ton wrappers recipe
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The Best won ton wrappers recipe

I’m so excited to share with you my favorite won ton wrappers recipe. I’ve been making this dish for years, and it’s always a hit with my family and friends. Won tons are a staple in Chinese cuisine, and I love how versatile they are – you can serve them as an appetizer, a side dish, or even as a main course. The best part?

They’re incredibly easy to make and require minimal ingredients. Simply wrap the filling of your choice in the thin sheets of dough, and cook them to perfection. I like to use a combination of pork, shrimp, and vegetables for added flavor and texture. My kids love helping me assemble the won tons, and it’s become a fun family activity.

We often make a big batch on the weekends and enjoy them throughout the week. One of the things I appreciate most about won tons is how customizable they are. You can use different types of meat, add various spices, or even try out new fillings like kimchi or curry powder. The possibilities are endless!

In addition to their delicious taste, won tons also offer numerous health benefits. The dough is typically made from wheat flour, water, and salt, making it a relatively low-calorie option compared to other types of pasta or bread. Plus, you can easily substitute in healthier ingredients like vegetables or lean proteins to make the dish even more nutritious. When I’m feeling under the weather or need a comfort food fix, won tons are always there for me.

There’s something about the soft texture and savory flavors that just makes me feel better. My kids adore them too – they’re perfect for packing in lunchboxes or serving at family gatherings. So go ahead and give this recipe a try – I promise you won’t be disappointed!

Homemade Won Ton Wrappers

Homemade Won Ton Wrappers

4.6 from 1812 votes

These delicate, thin wrappers are perfect for filling with your favorite ingredients. Made from a simple dough of flour, water, and salt, they are rolled out and cut into squares for easy assembly.

Prep Time30 mins
Cook Time15 mins
Resting Time0 mins
Total Time30 mins
Servings: 24 wrappersCuisine: InternationalCalories: 60 kcal per wrapper

🥘Ingredients

For the Dough

2 cups all-purpose flour
1/2 teaspoon salt
1 large egg
1/2 cup water, plus more if needed

For Dusting

Cornstarch or potato starch, as needed

👨‍🍳Directions

1In a large mixing bowl, combine the flour and salt.
2Make a well in the center and add the egg and 1/2 cup of water.
3Mix with your hands or a fork until a shaggy dough forms.
4Turn the dough out onto a lightly floured surface and knead for 8 to 10 minutes until smooth and elastic.
5If the dough feels dry, add water a teaspoon at a time; if sticky, add a little more flour.
6Wrap the dough in plastic wrap and let it rest at room temperature for 20 minutes.
7This relaxes the gluten and makes rolling easier.
8Divide the dough into 4 equal pieces.
9Keep the pieces you are not working with covered under plastic wrap to prevent drying.
10On a lightly floured surface, roll one piece of dough into a very thin rectangle, about 1/16 inch thick.
11The dough should be translucent enough to see your hand through it.
12Using a sharp knife or pizza cutter, cut the rolled dough into 3-inch squares.
13Dust the squares generously with cornstarch to prevent sticking.
14Stack the cut wrappers on a baking sheet lined with parchment paper, separating each layer with a dusting of cornstarch.
15Repeat with the remaining dough pieces.
16Use the wrappers immediately or freeze them in a single layer on the baking sheet, then transfer to a zip-top bag for up to 3 months.
17Thaw frozen wrappers in the refrigerator before using.

🔧Equipment

Large mixing bowl
Rolling pin
Sharp knife or pizza cutter
Plastic wrap
Baking sheet

📊Nutrition Facts (per serving)

🔥Calories: 60 kcal🧈Total Fat: 0.5g💛Saturated Fat: 0g❤️Cholesterol: 10mg🧂Sodium: 50mg🌾Total Carbs: 12g🥦Dietary Fiber: 0g🍬Sugars: 0g🥩Protein: 2g

📝Notes

Tips: For extra thin wrappers, use a pasta machine to roll the dough. Keep the wrappers covered with a damp cloth while working to prevent them from drying out. Cornstarch is essential for dusting as it prevents sticking without adding moisture.

Watch Video Of How Homemade Won Ton Wrappers Works

Won ton wrappers are an amazing addition to any meal – whether it’s a quick weeknight dinner or a special occasion gathering with friends and family. They’re incredibly versatile and can be used in countless ways beyond just serving them steamed with your favorite fillings.

One of my favorite things about this recipe is how easy it is to customize – feel free to get creative with your fillings and seasonings! For example, you can add some heat with red pepper flakes or spicy sauce; mix in some fresh herbs like cilantro or basil; or even try using different types of cheese for added creaminess.

Whatever you choose will be delicious! And don’t forget that these wrappers can also be stored in an airtight container at room temperature for up to 3 days – making them perfect for meal prep ahead of time.

❓ Frequently Asked Questions About Won Ton Wrappers

Q: What is the ideal temperature for storing won ton wrappers?

Store won ton wrappers in an airtight container at room temperature (about 70-75°F) for up to 3 days.

Q: Can I freeze won ton wrappers?

Yes! You can freeze won ton wrappers for up to 3 months in an airtight container or freezer bag.

Q: How do I reheat frozen won tons?

To reheat frozen won tons, simply steam them over boiling water for 2-3 minutes or until they’re warmed through.

Q: Can I use different types of meat in won tons?

Yes! You can experiment with various types of meat such as chicken, beef, lamb, or even seafood like shrimp or scallops.

Q: Are won tons suitable for vegetarians?

No! Traditional won ton recipes include meat as the primary ingredient.

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