old fashioned pickled eggs recipe

Written ByJenny Smyth Posted on
old fashioned pickled eggs recipe
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The Best old fashioned pickled eggs recipe

I’m so excited to share with you my old fashioned pickled eggs recipe, a classic that’s been around for generations. I’ve been making this recipe for years, and it’s always a hit with my family and friends. There’s something about the combination of the tangy vinegar and spices that just makes these eggs irresistible.

I love serving them at family gatherings, potlucks, and even as a snack on their own. The best part? They’re ridiculously easy to make and require just a few simple ingredients.

My kids just can’t get enough of them, and I’m sure your family will love them just as much as mine does. I’ve even started making them in large batches to have on hand for whenever we need a quick snack or appetizer. It’s amazing how something so simple can be so versatile and delicious.

Plus, they’re actually really good for you too – the vinegar helps preserve them, so you can enjoy them for weeks without worrying about spoilage. It’s a win-win situation all around! The key to this recipe is using a mix of white vinegar and spices to create that perfect balance of flavors.

I like to use a mixture of granulated sugar, salt, mustard seeds, coriander seeds, and black peppercorns to give it that authentic taste. It’s also super easy to customize to your taste preferences – just adjust the spice level or add in some diced onions or garlic if you like! As a bonus, this recipe is also super budget-friendly – you can make a huge batch of these pickled eggs for pennies on the dollar compared to buying them pre-made at the store.

So why not give it a try? You won’t regret it!

Old Fashioned Pickled Eggs

Old Fashioned Pickled Eggs

4.9 from 1862 votes

A classic old fashioned pickled eggs recipe. These tangy, vinegar-marinated eggs are perfect as a snack or appetizer.

Prep Time10 mins
Cook Time20 mins
Resting Time0 mins
Total Time30 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Eggs

12 large eggs

For the Pickling Liquid

2 cups white vinegar
2 cups water
2 tbsp sugar
2 tsp salt
1 tsp black peppercorns
1 tsp coriander seeds
1 tsp mustard seeds
1 bay leaf
1 tsp red pepper flakes

Equipment

Large pot
Mixing bowl
Large jar or container with lid

👨‍🍳Directions

1Place eggs in a large pot.
2Cover with cold water by about an inch.
3Bring water to a boil over high heat.
4Once boiling, reduce heat to medium and let eggs simmer for 10 minutes.
5Remove from heat, cover, and let eggs sit for an additional 10 minutes.
6Drain hot water and run cold water over eggs until cooled.
7Peel eggs carefully, ensuring the shells come off easily.
8If the eggs are still warm, let them cool to room temperature.
9Place peeled eggs in a large jar or container.
10In a mixing bowl, combine white vinegar, water, sugar, salt, black peppercorns, coriander seeds, mustard seeds, bay leaf, and red pepper flakes.
11Stir until sugar and salt are fully dissolved.
12Pour the pickling liquid over the peeled eggs, ensuring they are completely submerged.
13Cover the jar or container with a lid and let it sit at room temperature for at least 24 hours.
14For best results, let them marinate for up to 1 week in the refrigerator.
15Check for doneness by tasting one of the eggs.
16The longer the eggs marinate, the more tart they will become.
17When ready to serve, remove eggs from the pickling liquid and pat dry with a paper towel.
18Serve chilled or at room temperature.

🔧Equipment

Large pot
Mixing bowl
Large jar or container with lid

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can adjust the spiciness by adding more or fewer red pepper flakes. For a stronger pickling flavor, increase the vinegar-to-water ratio.

Watch Video Of How Old Fashioned Pickled Eggs Works

I love serving these old fashioned pickled eggs at family gatherings or potlucks because they’re always a crowd-pleaser. And don’t even get me started on how great they are as a snack on their own – just grab one from the fridge and go!

When it comes to storage, I like to keep mine in an airtight container in the fridge where they’ll stay fresh for weeks without worrying about spoilage. For reheating ideas, try slicing them thinly and serving with crackers or chips for an easy snack.

❓ Frequently Asked Questions About Old Fashioned Pickled Eggs

Q: What type of eggs are best for pickling?

A: You can use either large or extra-large eggs for pickling, but I find that large eggs work best because they’re easier to slice thinly after they’re pickled.

Q: Can I use any type of vinegar instead of white vinegar?

A: While you can use other types of vinegar, such as apple cider or balsamic vinegar, keep in mind that they may change the flavor profile of your pickled eggs slightly.

Q: How long do pickled eggs last in the fridge?

A: Pickled eggs will last for several weeks in the fridge when stored properly in an airtight container – typically around 2-3 months.

Q: Can I add other ingredients to my pickled egg recipe?

A: Absolutely! Feel free to experiment with different spices or flavor combinations to suit your taste preferences.

Q: Are pickled eggs safe to eat during pregnancy?

A: Generally yes – but always check with your doctor first before consuming any new foods during pregnancy.

Q: Can I make this recipe in bulk?

A: Yes – simply multiply all the ingredients by the desired number and adjust cooking time accordingly.

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