orange chicken stir fry recipe
The Best orange chicken stir fry recipe
I’m so excited to share with you one of my family’s favorite recipes – orange chicken stir fry. This dish has been a staple in our household for years, and for good reason.
It’s incredibly easy to make, packed with flavor, and can be customized to suit any taste. I’ve lost count of how many times I’ve made this recipe for my kids’ birthday parties, family gatherings, and even just a quick weeknight dinner.
The best part? It’s ready in under 30 minutes, making it the perfect solution for those chaotic weeknights when you need something fast but still delicious.
My kids love helping me prepare the ingredients, from slicing the veggies to stirring the sauce – it’s a fun activity that we all enjoy together. As for me, I appreciate how versatile this recipe is.
Whether we’re in the mood for something light and healthy or rich and indulgent, orange chicken stir fry always hits the spot. Plus, it’s a great way to get everyone eating their veggies without them even realizing it!
I’ve experimented with various combinations of vegetables over the years – broccoli, bell peppers, carrots – but my go-to is always a mix of snow peas and mushrooms. There’s something about the sweetness of the snow peas that balances out the earthiness of the mushrooms that just works magic in this dish.
Orange Chicken Stir Fry
This orange chicken stir fry combines crispy chicken pieces with a tangy and sweet orange sauce, all tossed with colorful vegetables. It is a quick and flavorful weeknight dinner that rivals takeout.
🥘Ingredients
For the Chicken
For the Orange Sauce
For the Stir Fry
👨🍳Directions
Set aside.
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Orange Chicken Stir Fry Works
One thing I love about this recipe is how easy it is to customize for different tastes – want more spice? Add some red pepper flakes!
Prefer less sugar? Reduce or omit the marmalade altogether!
And because this recipe reheats beautifully you can actually prepare it ahead of time – perfect for large gatherings where everyone wants seconds (and thirds!) Don’t forget to save leftovers for later – they reheat nicely in a microwave-safe container.
❓ Frequently Asked Questions About Orange Chicken Stir Fry
1. What is orange chicken stir fry?
Orange chicken stir fry is a popular Chinese-inspired dish that originated in the United States. It typically consists of bite-sized pieces of chicken cooked in a sweet and savory sauce with a variety of vegetables.
2. What ingredients do I need to make orange chicken stir fry?
You’ll need boneless, skinless chicken breasts, orange marmalade or juice, soy sauce, olive oil, garlic powder, onion powder, salt, pepper, snow peas, mushrooms, bell peppers (optional), broccoli (optional), carrots (optional), and your choice of protein (chicken or tofu).
3. How do I make orange chicken stir fry?
First, cook your protein of choice according to your preference (grilling or sautéing). Then heat some olive oil in a large skillet or wok over medium-high heat. Add your chopped veggies and cook until they’re tender-crisp. In a separate bowl whisk together soy sauce, orange marmalade or juice (start with 1/2 cup), garlic powder and onion powder (to taste). Pour this mixture into your skillet or wok with your cooked protein and veggies; stir constantly until everything is well coated.
4. Can I make orange chicken stir fry ahead of time?
Sure! You can prepare all your ingredients beforehand – chop your veggies while they’re still fresh – then assemble the dish just before serving.
5. Is there an easier way to cook this recipe?
Totally! If you’re short on time or energy consider using pre-cut frozen vegetables like bagged broccoli florets.