cary grant apple dessert recipe

Written ByJenny Smyth Posted on
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The Best cary grant apple dessert recipe

I’m so excited to share with you one of my family’s favorite dessert recipes – the Cary Grant Apple Dessert. This recipe has been passed down through generations, and it’s a staple in our household.

I love how it’s a perfect combination of sweet and tangy, with the tender apples and crunchy oat topping. The best part?

It’s incredibly easy to make, and my kids can’t get enough of it. We’ve made it for countless family gatherings, potlucks, and even just a regular Tuesday dinner.

The recipe comes from my grandmother, who got it from her mother-in-law, who was friends with the famous Cary Grant’s wife. Yes, you read that right – this apple dessert has some Hollywood history behind it!

As for me, I adore this recipe because it’s not only delicious but also packed with nutrients from the apples and oats. It’s a guilt-free treat that my family and I can enjoy together.

We often have it as a snack or dessert after dinner, and the kids love helping me prepare the ingredients. It’s become such an integral part of our lives that I’m sure you’ll love it just as much as we do.

Cary Grant Apple Dessert

Cary Grant Apple Dessert

4.8 from 1715 votes

A classic apple dessert inspired by Cary Grant, featuring tender baked apples in a buttery, spiced sauce. This simple yet elegant dish is perfect for a cozy evening treat.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Apples

4 large apples, such as Granny Smith or Honeycrisp
2 tablespoons unsalted butter, melted
2 tablespoons brown sugar
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 cup water

For the Sauce

1/2 cup heavy cream
2 tablespoons maple syrup
1/2 teaspoon vanilla extract

👨‍🍳Directions

1Preheat the oven to 375°F.
2Core the apples using an apple corer or a small knife, leaving the bottoms intact to hold the filling.
3Place the apples in a baking dish that fits them snugly.
4In a small bowl, mix the melted butter, brown sugar, cinnamon, and nutmeg until well combined.
5Spoon this mixture evenly into the cavities of the apples, then drizzle any remaining mixture over the tops.
6Pour the water into the bottom of the baking dish, taking care not to wash the filling off the apples.
7Bake the apples for 25 to 30 minutes, until they are tender when pierced with a fork and the skins begin to wrinkle.
8The filling should be bubbling and the apples should be soft but still hold their shape.
9While the apples bake, prepare the sauce by combining the heavy cream, maple syrup, and vanilla extract in a small saucepan.
10Warm over medium heat, stirring occasionally, until the sauce is hot and slightly thickened, about 3 to 4 minutes.
11Do not let it boil.
12Remove the apples from the oven and let them cool for 2 minutes.
13Transfer each apple to a serving plate, spoon the warm sauce over the top, and serve immediately.

🔧Equipment

Small bowl
Baking dish (8×8 inch)
Oven
Saucepan
Whisk

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 18g💛Saturated Fat: 11g❤️Cholesterol: 55mg🧂Sodium: 30mg🌾Total Carbs: 48g🥦Dietary Fiber: 5g🍬Sugars: 35g🥩Protein: 2g

📝Notes

For a dairy-free version, substitute coconut cream for heavy cream and use vegan butter. The apples can be prepared a few hours ahead and reheated gently before serving.

Watch Video Of How Cary Grant Apple Dessert Works

This Cary Grant Apple Dessert is always a hit at family gatherings or any occasion when you need a delicious treat. My kids request it often, and I’m happy to oblige because it’s so easy to make and packed with nutrients.

To keep leftovers fresh for longer, store them in an airtight container in the fridge for up to 3 days or freeze them for up to 2 months. When reheating, simply microwave or bake until warm and enjoy!

You can also serve this dessert cold if you prefer – just be sure to adjust the serving size accordingly.

❓ Frequently Asked Questions About Cary Grant Apple Dessert

Q: What is the origin of the Cary Grant Apple Dessert?

This apple dessert has its roots in the 1940s when Cary Grant’s wife, Doreen Seymour, would make it for their dinner parties.

Q: How long does it take to prepare?

Preparation time is about 20 minutes.

Q: Can I use other types of fruit instead of apples?

While you can experiment with other fruits like pears or peaches, apples are a classic choice for this dessert.

Q: What is the recommended serving size?

Serve warm or at room temperature in 6-8 servings.

Q: Can I store leftovers in the refrigerator?

Yes, store leftovers in an airtight container for up to 3 days in the fridge.

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