I am so excited to share with you one of my family’s favorite recipes – Campbell’s Chicken Enchilada recipe. This dish is a staple in our household, and for good reason.
It’s easy to make, delicious, and can be customized to suit any taste. I first discovered this recipe on the Campbell’s website, and I was immediately drawn to its simplicity and versatility.
The combination of tender chicken, flavorful sauce, and crunchy tortillas is a match made in heaven. My kids love it when I serve it with a side of steamed vegetables or a fresh salad, making it a great option for a quick weeknight dinner or a special occasion.
As a busy mom, I appreciate how easily this recipe can be adapted to suit my family’s needs. Whether we’re looking for a low-calorie option or something more indulgent, this recipe is always a hit.
I’ve made it countless times over the years, and it never fails to impress. My family loves when I serve it with some crusty bread or warm tortilla chips on the side, adding an extra layer of flavor and fun to the meal.
Campbell’s Chicken Enchilada Casserole
4.9 from 856 votes
This easy chicken enchilada casserole uses Campbell’s Cream of Chicken soup for a creamy, flavorful sauce. It’s a quick weeknight dinner that layers tortillas, chicken, cheese, and a rich sauce for a comforting meal.
2In a large mixing bowl, whisk together the Campbell’s Cream of Chicken soup, sour cream, diced green chiles, milk, and ground cumin until the mixture is smooth and well combined.
3Spread about 1/2 cup of the soup mixture evenly over the bottom of a 9×13-inch baking dish to prevent sticking.
4Layer 5 corn tortillas over the sauce, overlapping them slightly to cover the bottom.
5Spread half of the shredded chicken over the tortillas, then pour half of the remaining soup mixture over the chicken.
6Sprinkle with 1 cup of the shredded cheese, then repeat the layers with the remaining tortillas, chicken, soup mixture, and cheese.
7Bake the casserole uncovered for 25 to 30 minutes, until the edges are bubbly and the cheese on top is melted and lightly golden brown.
8Let it rest for 5 minutes before slicing, then garnish with fresh cilantro if desired.
For a spicier version, add a pinch of cayenne pepper or use pepper jack cheese. You can also substitute flour tortillas if preferred, but corn tortillas hold up better in the casserole.
Watch Video Of How Campbell’s Chicken Enchilada Casserole Works
This Campbell’s Chicken Enchilada recipe is always a good idea for any occasion – whether it’s a weeknight dinner or a special gathering with friends and family. The best part is that it’s incredibly versatile – you can customize it to suit your taste preferences and dietary needs.
I’ve found that serving it with some crusty bread or warm tortilla chips adds an extra layer of flavor and fun to the meal. Overall, this recipe has become a staple in our household, and I’m confident it will become one in yours too.
❓ Frequently Asked Questions About Campbell’s Chicken Enchilada Casserole
Q: What is the origin of the Campbell’s Chicken Enchilada recipe?
A: The Campbell’s Chicken Enchilada recipe has its roots in traditional Mexican cuisine, where enchiladas are a staple dish. The recipe has been adapted and modified over the years to suit American tastes and preferences.
Q: What type of chicken should I use for this recipe?
A: You can use either boneless, skinless chicken breasts or thighs for this recipe. If using breasts, make sure to pound them thin to ensure even cooking.
Q: Can I make this recipe in advance?
A: Yes, you can prepare the chicken and sauce ahead of time and refrigerate or freeze until ready to assemble and bake.
Q: How do I store leftover enchiladas?
A: Leftover enchiladas can be stored in an airtight container in the refrigerator for up to 3 days or frozen for up to 2 months.
Q: Can I substitute other types of tortillas for the corn tortillas called for in the recipe?
A: Yes, you can use flour or whole wheat tortillas instead of corn tortillas if preferred. However, keep in mind that the flavor and texture may be slightly different.
Q: What is the nutritional value of this recipe?
A: This recipe is relatively low in calories and fat compared to other enchilada recipes. However, feel free to adjust ingredients based on your dietary needs and preferences.
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