bbq cocktail weenies recipe

Written ByJenny Smyth Posted on
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The Best bbq cocktail weenies recipe

I’ve been making BBQ cocktail weenies for my family for years, and they’re always a hit. These little sausages are a staple at our house, and I love them because they’re so easy to make. You can serve them as an appetizer or a snack, and they’re perfect for any occasion.

My kids love them because they’re fun to eat and taste great. As a busy mom, I appreciate that this recipe is quick and simple to prepare, and it’s a great way to get some protein into my family’s diet. Plus, the fact that they’re made with lean meats makes me feel good about what we’re putting into our bodies.

I’ve even started serving them at our family gatherings, like picnics and barbecues, because they’re so easy to transport and serve. My husband loves them because they’re a nostalgic treat for him – he grew up eating them at ballparks and family events. They’re also super versatile, so you can customize them to your taste by adding different toppings or sauces.

Overall, BBQ cocktail weenies are a classic recipe that never gets old. I’ve tried making them in different ways over the years, but this recipe remains one of my favorites. It’s a great way to get some flavor into your meal without having to cook up a bunch of complicated ingredients.

And let’s be real – who doesn’t love a good excuse to use their slow cooker? I’ve used mine to make these weenies for years, and it’s always turned out delicious. Whether you’re serving them as part of a meal or just as a snack, these little sausages are sure to please even the pickiest eaters in your life.

BBQ Cocktail Weenies

4.9 from 585 votes

These sweet and tangy cocktail weenies are simmered in a homemade barbecue sauce until sticky and caramelized. Perfect for parties and game day gatherings, they come together quickly with just a few simple ingredients.

Prep Time10 mins
Cook Time30 mins
Resting Time0 mins
Total Time40 mins
Servings: 8Cuisine: InternationalCalories: 320 kcal

🥘Ingredients

For the Cocktail Weenies

2 packages (14 oz each) cocktail smoked sausages or little smokies
1 cup ketchup
1/2 cup packed brown sugar
1/4 cup apple cider vinegar
2 tablespoons Worcestershire sauce
1 tablespoon yellow mustard
1 teaspoon smoked paprika
1/2 teaspoon garlic powder
1/4 teaspoon cayenne pepper (optional)

👨‍🍳Directions

1In a large skillet over medium heat, combine the ketchup, brown sugar, apple cider vinegar, Worcestershire sauce, yellow mustard, smoked paprika, garlic powder, and cayenne pepper if using.
2Stir the mixture constantly until the brown sugar dissolves and the sauce begins to bubble, about 2 to 3 minutes.
3Add the cocktail sausages to the skillet and stir to coat them evenly with the sauce.
4Reduce the heat to low, cover the skillet, and let the weenies simmer for 20 minutes, stirring occasionally, until they are heated through and the sauce has thickened slightly.
5Remove the lid and increase the heat to medium-high.
6Cook for an additional 5 to 7 minutes, stirring frequently, until the sauce becomes sticky and caramelized and coats each sausage.
7The sauce should be thick enough to cling to the weenies without being runny.
8Transfer the BBQ cocktail weenies to a serving dish or keep them warm in a slow cooker set to low.
9Serve immediately with toothpicks for easy grabbing.

🔧Equipment

Large skillet or saucepan
Wooden spoon
Measuring cups and spoons
Serving dish or slow cooker

📊Nutrition Facts (per serving)

🔥Calories: 320 kcal🧈Total Fat: 18g💛Saturated Fat: 6g❤️Cholesterol: 35mg🧂Sodium: 850mg🌾Total Carbs: 28g🥦Dietary Fiber: 0g🍬Sugars: 24g🥩Protein: 10g

📝Notes

For a spicier version, increase the cayenne pepper to 1/2 teaspoon or add a dash of hot sauce. You can also use grape jelly instead of brown sugar for a different sweet twist. These weenies can be made ahead and reheated gently on the stovetop or in a slow cooker.

Watch Video Of How BBQ Cocktail Weenies Works

These BBQ cocktail weenies are always a good idea for any occasion – whether you’re hosting a party or just need something easy for dinner.

They’re also perfect for storing leftovers in an airtight container in the fridge for up to 3 days or freezing for up to 2 months.

When reheating leftovers, try using your slow cooker or Instant Pot – it’s one of my favorite ways to bring back that delicious BBQ flavor without having to stand over the stove all day.

❓ Frequently Asked Questions About BBQ Cocktail Weenies

Q: What is the best type of sausage to use for BBQ cocktail weenies?

A: For this recipe, you’ll want to use cocktail sausages that are specifically labeled as ‘BBQ’ or ‘smoked.’ These will give your weenies the best flavor.

Q: Can I use regular hot dogs instead of cocktail sausages?

A: While you can use hot dogs in a pinch, keep in mind that they won’t have the same flavor or texture as cocktail sausages.

Q: How do I prevent the weenies from drying out?

A: To prevent drying out, make sure to not overcook the weenies when you’re browning them in a pan.

Q: Can I make these weenies in advance?

A: Yes! You can make the weenies up to 24 hours in advance and store them in an airtight container in the fridge until you’re ready to serve.

Q: What’s the best way to reheat leftover BBQ cocktail weenies?

A: The best way to reheat leftover BBQ cocktail weenies is by wrapping them in foil and heating them in the oven at 350°F (180°C) for about 10-15 minutes.

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