hawaiian banana nut bread recipe

Written ByJenny Smyth Posted on
hawaiian banana nut bread recipe
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The Best hawaiian banana nut bread recipe

I’m so excited to share this Hawaiian banana nut bread recipe with you all. I’ve been making it for years, and it’s always a crowd-pleaser. The first time I had this bread was at a luau in Hawaii, where it was served warm, fresh out of the oven.

The combination of ripe bananas, walnuts, and a hint of cinnamon is absolute perfection. Since then, I’ve made it for countless family gatherings, potlucks, and even just as a quick breakfast on-the-go. My kids love helping me mix the batter and watching the bread rise in the oven.

It’s such a fun process to share with them. And the best part? This recipe is incredibly easy to make, even for a beginner in the kitchen.

I’ve included all the tips and tricks you need to know to make this recipe shine. So go ahead, grab some ripe bananas and get baking! One thing I love about this recipe is that it’s so adaptable – whether you’re serving it as a side dish or using it as a base for sandwiches or toast toppings, it’s always a winner.

And let’s not forget about the health benefits – with bananas providing potassium, walnuts offering omega-3s, and whole wheat flour keeping things wholesome… this bread is a nutritious treat we can all feel good about.

Hawaiian Banana Nut Bread

Hawaiian Banana Nut Bread

4.6 from 1619 votes

This moist and flavorful banana bread is inspired by the tropical flavors of Hawaii. It combines ripe bananas with crushed pineapple and macadamia nuts for a sweet and nutty treat.

Prep Time15 mins
Cook Time60 mins
Resting Time0 mins
Total Time75 mins
Servings: 10Cuisine: InternationalCalories: 320 kcal

🥘Ingredients

For the Bread

1 3/4 cups all-purpose flour
3/4 cup granulated sugar
1 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1 cup mashed ripe bananas (about 2 large bananas)
1/2 cup crushed pineapple, drained
1/3 cup vegetable oil
1/4 cup milk
1 large egg
1 teaspoon vanilla extract
1/2 cup chopped macadamia nuts

👨‍🍳Directions

1Preheat your oven to 350°F (175°C).
2Grease a 9×5 inch loaf pan with butter or non-stick spray, then set it aside.
3In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking soda, salt, ground cinnamon, and ground nutmeg until evenly combined.
4This ensures the dry ingredients are well mixed.
5In a separate medium bowl, combine the mashed bananas, drained crushed pineapple, vegetable oil, milk, egg, and vanilla extract.
6Stir until the mixture is smooth and fully incorporated.
7Pour the wet ingredients into the dry ingredients and stir with a spatula just until combined.
8Be careful not to overmix; a few lumps are fine.
9Gently fold in the chopped macadamia nuts.
10Pour the batter into the prepared loaf pan and spread it evenly.
11Bake for 55 to 65 minutes, until the top is golden brown and a toothpick inserted into the center comes out clean with a few moist crumbs.
12Remove the pan from the oven and let it cool in the pan for 10 minutes.
13Then transfer the bread to a wire rack to cool completely before slicing.

🔧Equipment

9×5 inch loaf pan
Mixing bowls
Whisk
Spatula
Cooling rack

📊Nutrition Facts (per serving)

🔥Calories: 320 kcal🧈Total Fat: 14g💛Saturated Fat: 2g❤️Cholesterol: 20mg🧂Sodium: 280mg🌾Total Carbs: 46g🥦Dietary Fiber: 2g🍬Sugars: 24g🥩Protein: 4g

📝Notes

For extra tropical flavor, toast the macadamia nuts in a dry skillet over medium heat for 2-3 minutes before adding them to the batter. You can also substitute walnuts or pecans if macadamia nuts are unavailable.

Watch Video Of How Hawaiian Banana Nut Bread Works

This Hawaiian banana nut bread recipe is always a good idea for any occasion – whether you’re hosting a party or just need a quick breakfast solution.

It’s perfect for family gatherings because everyone loves getting their hands on that freshly baked loaf.

The combination of ripe bananas and crunchy walnuts makes for an irresistible treat that’s both healthy and delicious.

❓ Frequently Asked Questions About Hawaiian Banana Nut Bread

Q: What type of flour do I use for this recipe?

For this Hawaiian banana nut bread recipe, I recommend using whole wheat flour for its nutty flavor and added nutrition. You can also use all-purpose flour if you prefer a lighter texture.

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