crock pot zuppa toscana recipe

Written ByJenny Smyth Posted on
crock pot zuppa toscana recipe
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The Best crock pot zuppa toscana recipe

I’m so excited to share with you my family’s favorite crock pot zuppa toscana recipe. This hearty soup has been a staple in our household for years, and for good reason – it’s easy to make, packed with flavor, and perfect for any occasion.

Whether you’re looking for a comforting meal after a long day or a delicious dish to serve at your next family gathering, this recipe is sure to hit the spot. I love that it’s made with a combination of Italian sausage, potatoes, onions, and kale, giving it a rich and satisfying taste that’s hard to resist.

Plus, it’s incredibly easy to prepare – simply throw all the ingredients into your crock pot in the morning and come home to a hot, ready-to-eat meal that’s perfect for a weeknight dinner or a special occasion. My kids adore this recipe, and I’ve even started serving it at our church potlucks because everyone loves it so much.

In fact, I’ve had people ask me for the recipe more times than I can count! As for me, I love that this soup is not only delicious but also relatively healthy.

The sausage provides a boost of protein, while the kale and potatoes add fiber and vitamins. And let’s not forget the convenience factor – this recipe is perfect for busy families who need a meal that can be cooked while they’re out running errands or getting ready for bed.

So go ahead, give this recipe a try and see why it’s become a staple in our household.

Crock Pot Zuppa Toscana

Crock Pot Zuppa Toscana

4.6 from 1935 votes

A hearty and creamy Italian-inspired soup made with spicy Italian sausage, tender potatoes, and kale, all simmered in a flavorful broth. This slow cooker version delivers all the classic flavors with minimal effort, perfect for a comforting meal.

Prep Time15 mins
Cook Time4 hours on low or 2 hours on high
Resting Time0 mins
Total Time4 hours 15 mins
Servings: 6Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Soup

1 pound spicy Italian sausage, casings removed
1 large onion, chopped
4 cloves garlic, minced
6 cups chicken broth
4 medium russet potatoes, peeled and cut into 1/2-inch cubes
1 teaspoon salt
1/2 teaspoon black pepper
1/4 teaspoon red pepper flakes (optional)
1 cup heavy cream
4 cups chopped kale, stems removed

👨‍🍳Directions

1In a large skillet over medium-high heat, cook the Italian sausage, breaking it into crumbles, until browned and cooked through, about 8 minutes.
2Use a slotted spoon to transfer the sausage to the slow cooker, leaving the drippings in the skillet.
3Add the chopped onion to the skillet and cook over medium heat until softened, about 5 minutes.
4Stir in the minced garlic and cook for 1 minute until fragrant, then transfer the onion and garlic to the slow cooker.
5Pour the chicken broth into the slow cooker and add the cubed potatoes, salt, black pepper, and red pepper flakes if using.
6Stir everything together, cover, and cook on low for 4 hours or on high for 2 hours, until the potatoes are tender when pierced with a fork.
7Once the potatoes are tender, stir in the heavy cream and chopped kale.
8Cover and cook on low for an additional 15 to 20 minutes, until the kale is wilted and bright green.
9Taste and adjust seasoning with additional salt and pepper if needed before serving.

🔧Equipment

Large skillet
Slow cooker (6-quart or larger)
Cutting board
Chef’s knife
Measuring cups and spoons
Wooden spoon

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 28g💛Saturated Fat: 12g❤️Cholesterol: 80mg🧂Sodium: 1200mg🌾Total Carbs: 30g🥦Dietary Fiber: 3g🍬Sugars: 4g🥩Protein: 18g

📝Notes

For a milder version, use sweet Italian sausage instead of spicy. You can also substitute half-and-half for the heavy cream to reduce calories, but the soup will be less rich.

Watch Video Of How Crock Pot Zuppa Toscana Works

This crock pot zuppa toscana recipe is always a good idea for any occasion – whether you’re hosting a family gathering or just need an easy meal solution.

One of my favorite things about this recipe is how well it stores and reheats – simply refrigerate leftovers for up to three days or freeze them for up to two months.

When reheating, be sure to add some extra broth if necessary to prevent the soup from becoming too thick.

❓ Frequently Asked Questions About Crock Pot Zuppa Toscana

Q: What is zuppa toscana?

Zuppa toscana is an Italian-inspired soup made with sausage, potatoes, onions, and kale.

Q: Can I use ground beef instead of sausage?

While you can substitute ground beef for the sausage if you prefer, keep in mind that the flavor will be slightly different. Sausage adds a nice spice kick that complements the other ingredients.

Q: Can I make this recipe without a crock pot?

Yes, you can cook this soup on the stovetop or in the oven if you don’t have a crock pot. Simply brown the sausage and cook the vegetables in a large pot or Dutch oven before adding in the broth and simmering until everything is tender.

Q: Is zuppa toscana gluten-free?

This recipe as written is gluten-free since there are no wheat-based ingredients. However, if you’re using store-bought broth or seasonings that contain gluten, be sure to check the labels carefully.

Q: Can I add other ingredients like beans or vegetables?

Feel free to customize this recipe with your favorite add-ins! Some ideas include diced carrots or celery for added flavor and nutrition.

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